
Carley Smith, aka the Fairy Gutmother explains how to improve your health by healing your gut.

health
Hosted by Gregory Bloom · health · EN
Food Chat is about re-connecting you to Food! When you listen to Food Chat, you will learn about food production, including farming, ranching, processing and basically all things involved in getting food from the field to your plate. We interview farmers, ranchers, food processing companies, restaurant owners, chefs, nutrition experts and more.
Required Pod Score for this podcast. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.
Contact path
Verified email
Booking probability
23%
Guest openness
Selective
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Signup to Generate a PitchFood Chat is about re-connecting you to Food! When you listen to Food Chat, you will learn about food production, including farming, ranching, processing and basically all things involved in getting food from the field to your plate. We interview farmers, ranchers, food processing companies, restaurant owners, chefs, nutrition experts and more.
Food Chat is hosted by Gregory Bloom. The show has published 74 episodes to date.
Recent episodes include "How to Improve Your Gut Health with Carley Smith" (30 September 2026, 27 minutes), "Soil Health and Nutrients" (13 August 2026, 30 minutes), and "Regenerative Agriculture with Paul Scheetz" (5 May 2026, 26 minutes).
Food Chat publishes roughly monthly, with episodes averaging 25 minutes across 74 episodes.
Booking probability for Food Chat is 23%, and the host is rated Selective on guests. Food Chat requires a Pod Score of 80 or higher. Food Chat's contact route on record: verified email.
The strongest fits for Food Chat are Other Crop Farming and Beekeeping, Horses & Other Livestock. Food Chat has a health audience.
Gregory Bloom hosts Food Chat, a health podcast with 74 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

Carley Smith, aka the Fairy Gutmother explains how to improve your health by healing your gut.


Regenerative Agriculture with Paul Scheetz by Gregory Bloom

How do U.S. farmers get linked to global markets?

Analisa Boza from Yepzy explains how the H2A visa program works and how her company helps farms and workers with compliance and facilitation.

Food Chat
Current Food Trends in Restaurants by Gregory Bloom

Dr. Lufkin wrote the best seller "Lies I Taught in Medical School: How Conventional Medicine Is Making You Sicker and What You Can Do to Save Your Own Life." He explains how the foods we most likely eat are making us...

Food Chat
Chef Ann Foundation on Food Chat by Gregory Bloom

Dr. Richard Raymond is the former undersecretary of food safety at the USDA. Dr. Raymond instructs us on how to best protect our families from E. Coli illnesses from the food we eat.

Food Chat
Michael is a melon farmer and explains how to pick out the best melons when you're looking for that perfect melon to take home.

All About E.coli with Richard Raymond by Gregory Bloom

Food Chat
Join Greg and Kyle as they talk about organic food production! How is organic food grown differently from conventional food? Kyle explains.

A ballot measure that prohibits the harvesting of any animals in Denver city limits will be up for vote this November. What are the ramifications of such a measure? Bob Delmore and Jennifer Martin discuss this topic on...

Laston discusses the global food scene, how food brands are innovated and brought to market.

Greg and Bob discuss CSU's meat science program, Beef Sticks for Backpacks, beef processing and exciting opportunities in agriculture.

Join Greg Bloom and Ali Cox, Founder of Noble West as they discuss food marketing! Ali explains the definitions of; regenerative agriculture, up-cycling, permanent crops and more.

Greg Bloom and Justin Vann talk about the ins and out of food banks, food pantries and how food banks help reduce food waste.

Greg Bloom interviews Jim Ehrlich to talk about growing Potatos in Colorado!
On today's episode of Food Chat with Host Greg Bloom discusses all the best places to buy good beef in retail, restaurants and direct from Ranchers. Food Chat is about all things related to FOOD, including growing food...
On today's episode of Food Chat with Host Greg Bloom, Greg interviews Pat Morgan from Morgan Ranch Beef. Pat talked about why the Wagyu breed is so popular today. Food Chat is about all things related to FOOD, including...
Recent guests on Food Chat. Study who booked and why before you pitch.
PitchCentric classifies Food Chat under these industries. Guests from them are the closest fit, and each links to the best podcasts in that industry.
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