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Hosted by Robinette Farms · 🇺🇸 US · EN · 20 episodes
Established thought leaders with verified media credentials.
The food we eat can literally transform our lives and the world around us! This life is full of stories about the connection between human health and the health of the land, and the common thread is FOOD. Alex McKiernan and Chloe Diegel of Robinette Farms explore the impact of food each week through interviews about how Food Transforms. Listen in as they connect you to the people and the land that grow your food.
Robinette Farms hosts Food Transforms, a health show with 20 episodes published.
Alex and Chloe revisit practical steps to limit your family's exposure to plastic in your food, as well as a quick update on cyclospora and keeping your food safe. Plus the best part: what's new and amazing in local food
Alex is joined by Dr. Elizabeth Ryznar, a professor and psychiatrist highlighting the detrimental effects of microplastics that make their way into our bodies, in particular on our mental health. Learn what is -- and wha
Chloe and Alex discuss the recent cyclospora concerns and what led up to it, the risk of food borne illness in general, and how Robinette Farms manages those risks to deliver the best food possible to your family.
Chris Helzer, the Director of Science for The Nature Conservancy in Nebraska, joins Alex out on the grasslands of Pawnee County to talk about the relationship between food and conservation, the increase in woody species
Alex sits down with Robinette Farms' neighbor, Brian Brhel, to discuss his perspective on how we can shift practices in conventional agriculture by focusing on soil health. Plus a short interview with his wife, Jenny Brh
Chloe joins Alex to talk about the microgreens Robinette sells because what even is a "microgreen"? We also discuss the new federal Rural Health Transformation Program (RHTP), which, in Nebraska, is bringing millions of
Alex is joined by Laura Nelson, Executive Director of the Nebraska Grazing Lands Coalition to talk about their upcoming grazing schools and connecting grasslands, ranching and conservation back to FOOD. Plus a moment of
Sarah K. Mock is the accomplished author of "Farm (and Other F Words)," and "Big Team Farms," a blogger with the substack feed "People Eat the Land," and podcaster with many, many great ongoing and series podcast creatio
Amy Tabor, General Manager of Open Harvest Co-op, joins Alex at the Farm to talk about cooperative principles, the history of Open Harvest, working with Boards, local food sales, and all the challenges Open Harvest has f
Alex visits his good friend and neighbor, Kevin Loth of Shadowbrook Farms and Dutch Girl Creamery, to hear about what his 40 years in farming have taught him about life, farming, people and the land.
An incredible conversation with Heather Dawn Thompson of the World Wildlife Fund! We discuss indigenous foods and philosophy, having hard conversations across divides, Farm to School programming, capitalism and the value
Erica Wassinger, one of the founders of Sandhills Elixir, joins us for a wide ranging discussion about this special Nebraska drink company, capitalism, Nebraska Water law & Natural Resource Districts, and of course Alex
Dr. Stephanie Hartman, an excellent primary care doctor in Omaha, NE, and professor at the University of Nebraska Medical Center, joins Alex to talk about how food impacts health, the importance of our "microbiome," and
Alex talks with Nicole Ragon about her family's business, Niobrara Grain and Milling. Her family grows certified organic wheat in the Nebraska Panhandle and mills it into flour in Valentine, Nebraska. We hear about her f
Alex is joined by Michaella Kumke, the President and CEO of the Food Bank of Lincoln, to discuss food insecurity and what role farms play in feeding those in need. Plus a quick visit to the hoophouses to chat with one of
Listen to Alex & Chloe banter through a discussion of grass-finished beef and how it impacts human and environmental health, how they approach concerns about animal welfare, and how ruminants affect the climate. Alex sha
Join Alex McKiernan as he and the author and conservationist Bob Budd explore the value of grazing ruminants on America's grasslands, the idea that humans manage every ecosystem, and the joy and power of Wonder. And don'
Maggie Pleskac is passionate about the changes food can make in everyone's life. She joins Alex to talk vegetarian cooking, seasonal eating, functional foods and the joy that food can bring to life. Plus special content
Cole Mannix, CEO of Old Salt Coop in Montana, joins Alex to talk about how spending time on the land that grows your food is the best way to build a food system that values more than just monetary profit. The Old Salt Fe
Chef Shack Butters of Doane University and Bread and Butter Catering knows a thing or two about change and the power of food. He grew up on the northeastern coast of South America in Guyana, as well as the island of Bimi
Cole Mannix
president and co-founder · Old Salt Co-op
1 appearance on this show
Laura Nelson
Nebraska Grazing Lands Coalition
1 appearance on this show
Heather Dawn Thompson
World Wildlife Fund
1 appearance on this show
Emily Hassenstab
Sandhills Elixir
1 appearance on this show
Dr. Stephanie Hartman
University of Nebraska Medical Center
1 appearance on this show
Nicole Ragon
Niobrara Grain and Milling
1 appearance on this show
Kevin Loth
Shadowbrook Farm and Dutch Girl Creamery
1 appearance on this show
Brett
Robinette's team
1 appearance on this show
Michaella Kumke
Food Bank of Lincoln
1 appearance on this show
Chloe Diegel
Robinette Farms
1 appearance on this show
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Food Transforms is hosted by Robinette Farms. The show is categorised under health (fitness) and has published 20 episodes.
Food Transforms has published 20 episodes.
Food Transforms regularly covers health, fitness, nutrition. It sits in the health category, with a fitness focus.
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Episodes of Food Transforms average 35 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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