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Hosted by James Harper · 🇺🇸 US · EN · 84 episodes
Established thought leaders with verified media credentials.
Coffee stories with an extra shot of history and science. Filter Stories is a podcast revealing coffee’s hidden microscopic secrets, its powerful past, and how your choice of beans impacts tens of millions of people. See the behind-the-scenes stories on Instagram @filterstoriespodcast. If you haven’t already, please subscribe to the show and review us on Apple Podcasts and Spotify!
James Harper hosts Filter Stories - Coffee Documentaries, a arts show with 84 episodes published.
This episode explores how just a handful of cheap instruments can ensure quality is reproducible year-on-year, and the wastewater crisis poisoning rivers behind picture-perfect coffee farms. Part of The Coffee Producer T
This episode explores the simple drying mistakes that compromise months of careful work, and the low-cost fixes that protect a coffee's shelf life and flavour. Part of The Coffee Producer Toolkit, a series made in collab
This episode explores why chasing avant-garde processing before nailing the basics is a trap for most producers, the brutal economics behind selectively picking and ways to sort coffee cherries in the wet mill. Part of T
This episode explores what plants really need from the soil beneath them, and the labour shortage forcing farms to rethink how the work gets done. Part of The Coffee Producer Toolkit, a series made in collaboration with
This episode explores the growing water crisis in coffee farming, why farmers are drawn to risky coffee varieties and coffee farming's hidden cashflow traps. Part of The Coffee Producer Toolkit, a series made in collabor
Welcome to The Coffee Producer Toolkit, a series made in collaboration with Lucia Solis . This series will help you understand coffee farming better than most professionals you'll meet at a trade show. Each episode takes
Specialty coffee changes the story for the indigenous people of Guatemala. Coffee as a tool of oppression finally offers hope....and then something a bit more complicated. This episode explores the tension between the va
When you buy a bag of coffee labelled fifth-generation family farm, it feels like a good choice. But in Guatemala, that label might actually be a signal for a more uncomfortable truth. This episode explores how land has
What happens when coffee disappears? This is not a thought experiment! It’s happened many times in history: War, blockades, tariffs, ideology, health panics, sanctions, supply shocks. When coffee is not around, people st
Most coffee is grown on vast plantations using machines, pesticides and fertilisers. But in Ethiopia, coffee grows wild in humid forests surrounded by birds. And that wild coffee matters more than most of us realise. It
On a long walk through Hamburg, somewhere between the fish markets and giant cranes, you might stumble a giant bronze coffee bean looks like its crash landed from space. But this giant coffee bean represents a staggering
We’re back with more stories about the tiny psychoactive seed that changed the world and continues to shape our lives today. Is it possible to follow the story not just to Ethiopia, not just to a single town, but all the
For twenty years, the 2004 cupping form profoundly shaped the specialty coffee world. But on the hillsides of coffee farms, some of the form’s byproducts have been disadvantaging producers. In this episode, we follow two
If you ask two specialty professionals what makes a high-quality coffee, you’ll likely get a surprisingly consistent answer: clean, sweet, juicy, bright. To an outsider, they would be forgiven for thinking coffee quality
For the longest time, coffees were dull and bitter. But then a small group of pioneers changed the world. In this episode, we travel back to the 1960s and ’70s to meet the trailblazers who realised coffees could taste di
For the longest time, the coffee community only cared about water’s impact ruining espresso machine boilers and kettles. But what about water’s impact on coffee flavour? In this episode, I tell the story of how the speci
550 million years ago, earth was perfect. We had perfect water for coffee AND we were living in a vegetarian paradise! But then Earth changed—violently. The planet shifted from a peaceful, plant-eating paradise to a dark
Water massively impacts your coffee’s flavours. But most of us struggle to fix our water because water science is confusing… …until now! In this special collaboration with Lucia Solis (Making Coffee podcast), I guide her
Water massively impacts your coffee’s flavours. But most of us struggle to fix our water because water science is confusing… …until now! In this special collaboration with Lucia Solis (Making Coffee podcast), I guide her
Every time we open a bag of beautiful specialty coffee — like Erick Bravo’s from Finca El Chaferote in Huila, Colombia — we’re drinking something that’s been on a long journey. And I mean long! Over 1500 kilometers north
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Filter Stories - Coffee Documentaries is hosted by James Harper. The show is categorised under arts (food) and has published 84 episodes.
Filter Stories - Coffee Documentaries has published 84 episodes.
Filter Stories - Coffee Documentaries regularly covers arts, food, history. It sits in the arts category, with a food focus.
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Episodes of Filter Stories - Coffee Documentaries average 35 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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