Hosted by Nathan Janusz · 🇺🇸 US · EN · 14 episodes
Established thought leaders with verified media credentials.
This is a podcast that will explore everything coffee, from sourcing and brewing, to roast process and roast type, all the way down to the details like water temperature, grind size, and more. Join us and learn about your coffee!
Nathan Janusz hosts Specialty Coffee Show - Bilge Brew Coffee, a arts show with 14 episodes published.
Water is the most overlooked variable in coffee—and it can be the difference between a clean, sweet cup and coffee that tastes flat, sour, or “pool-ish.” In this Bilge Brew Show episode, Nate and a very knowledgeable (an
Show notesCoffee doesn’t “go bad” the way milk does—but it absolutely goes stale, and most people are drinking coffee that’s already flattened out. In this episode of The Bilge Brew Show, Nate and a fellow coffee nerd break down w
Show notes“Specialty coffee” gets thrown around like it’s a magical stamp of quality—but what does it actually mean? In this episode of the Bilge Brew Show, Nate breaks down the Specialty Coffee Association (SCA): what it is, why
Show notesTurkish coffee isn’t a “type of bean”—it’s a centuries-old method, a social ritual, and a core piece of coffeehouse history. In this episode of The Bilge Brew Show, we break down where Turkish coffee came from, how Istan
Show notesSiphon coffee looks like a chemistry experiment, but it’s one of the oldest “serious” brew methods in the coffee world. We break down how vacuum brewing actually works, why it used to be a mainstream kitchen staple, and
Show notesPour over coffee didn’t start as a trendy hobby—it started as a fix for gritty, sloppy brews. We cover the 1908 paper filter breakthrough, iconic brewers like the 1941 Chemex, the lab-glass roots of Hario and the V60 tim
Show notesThe moka pot isn’t espresso, but it’s one of the most iconic home brewers ever made. We cover its origins, the real story behind the name “Moka,” the mustache mascot, and why a Bali Blue like Bilgewater is a perfect matc
Show notesFrench press coffee is simple, but it has a surprisingly messy history and a few easy mistakes that ruin the cup. We cover where it came from, why it’s called “French,” how immersion brewing works, and the clean, repeata
Show notesOn paper, Vietnamese coffee is simple: strong coffee, a slow drip, and often sweetened condensed milk. In real life, it’s a whole culture—built from French colonial history, Vietnam’s rise as a robusta superpower, and a
Show notesEspresso roast is one of the most misunderstood labels in coffee. Some people think it means “extra dark.” Others think it’s a special species of bean. In reality, espresso roast is usually a roast profile (and often a b
Show notesGreen coffee beans don’t taste like coffee. They taste like… grass and regret. So how do they turn into the thing you actually want to drink? In this episode, Nate and Mason walk through what roasting really is: drying,
Show notesMushroom coffee didn’t come out of nowhere—it has roots in scarcity-era “coffee substitutes,” and it exploded today because wellness marketing found a perfect vehicle: your daily cup. We trace where it came from, why peo
Show notesWho “started” breakfast—and why does coffee feel inseparable from it? In this Bilge Brew Show episode, Nate and a caffeinated co-pilot trace breakfast from ancient morning meals to medieval meal schedules, the rise of mo
Show notes“Specialty” gets thrown around like it’s a vibe. But in coffee, it’s supposed to mean something measurable—cleaner green coffee, fewer defects, real evaluation standards, and a cup that earns its reputation. In this epis
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To pitch Specialty Coffee Show - Bilge Brew Coffee, visit https://bilgebrew.com/ for contact information, then craft a tight one-paragraph hook that ties your expertise to a gap in their recent arts coverage.
Specialty Coffee Show - Bilge Brew Coffee is hosted by Nathan Janusz. The show is categorised under arts (food) and has published 14 episodes.
Specialty Coffee Show - Bilge Brew Coffee has published 14 episodes.
Specialty Coffee Show - Bilge Brew Coffee regularly covers arts, food. It sits in the arts category, with a food focus.
Specialty Coffee Show - Bilge Brew Coffee is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Specialty Coffee Show - Bilge Brew Coffee hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Specialty Coffee Show - Bilge Brew Coffee average 10 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Specialty Coffee Show - Bilge Brew Coffee's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
Methodology. Booking Probability™ blends Listen Score, 30-day Virality, open-to-guests detection, and Apple ratings. Data refreshed every 60 minutes. Listen Score and Booking Probability are calculated by PitchCentric. Last enriched 13 days ago.
