Food Futures
Looking Back to Look Forward
Dec 12, 202442 minS0
<p>A conversation with LinYee Yuan and Johnny Drain about seven years of co-editing MOLD’s print magazine. </p>
About this Podcast:
What will we eat in 2050? It's no question that food is our greatest connector—but even with new technologies and changing eating habits our food system is in crisis. Hosted by Mold Magazine's editors, Food Futures invites experts across the worlds of technology, agriculture, science and design to separate fact from fiction, inspiring each of us to become creative collaborators in shaping the future of food. Learn more at thisismold.com.
Pitch Analysis
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Contact path
Verified email
Booking probability
19%
Guest openness
Selective
80/100
Required Score
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Signup to Generate a PitchQuestions about Food Futures
What is Food Futures about?
What will we eat in 2050? It's no question that food is our greatest connector, but even with new technologies and changing eating habits our food system is in crisis.
Who hosts Food Futures?
Food Futures is hosted by MOLD Magazine. The show has published 14 episodes to date.
What has Food Futures covered recently?
Recent episodes include "Looking Back to Look Forward" (12 December 2024, 42 minutes), "Compost The Prison Plantation" (21 May 2024, 34 minutes), and "Street Vendors Are Here To Stay" (2 November 2023, 34 minutes).
How often does Food Futures publish?
Food Futures publishes roughly every few months, with episodes averaging 34 minutes across 14 episodes.
How hard is it to get booked on Food Futures?
Booking probability for Food Futures is 19%, and the host is rated Selective on guests. Food Futures requires a Pod Score of 80 or higher. Food Futures's contact route on record: verified email.
Who should pitch Food Futures?
The strongest fits for Food Futures are Snacks, Coffee & Other Foods and Scientific Research & Development. Food Futures has an arts audience.
About the host
MOLD Magazine hosts Food Futures, an arts podcast with 14 episodes published.
Verified host email: ████████@████.comSign in to unlock →
Recent episodes
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Food Futures
Compost The Prison Plantation
May 21, 202434 minS0<p>Joshua Sbicca of the Prison Agriculture Lab is on the podcast to discuss the way that the prison industrial complex uses food and agriculture as a way to uphold itself. </p> <p>His piece for MOLD, 'It's Time To...
Episode #12
Street Vendors Are Here To Stay
Nov 2, 202334 minS1<p>On this episode of the Food Futures podcast, we speak to street vendors from Plaza Tonatiuh in Brooklyn’s Sunset Park and community organizer Brian “Leo” Garita about their fight for a share of public space. </p>...
Episode #11
What A Girl Wants (To Eat): Girl Dinner
Oct 31, 202323 minS1<p>In mid-May of this year, Olivia Maher posted a simple tiktok in her kitchen describing a meal she dubbed “Girl Dinner”— low effort meals consisting of a smorgasbord of ingredients scavenged from the fridge, freezer...
Episode #10
The Return of Lesbian Bars
Jun 28, 202334 minS1Lesbian bars were disappearing at an alarming rate. But might we be entering a renaissance of the sapphic space? Journalist Meghan McCarron and bar owners Emily Bielagus and Mara Herbkersman of The Ruby Fruit are on the...
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Episode #9
The Truth About Erewhon
Jun 21, 202331 minS1<p>Erewhon, the buzzy LA-based grocery chain, Erewhon, is known for selling things like 20$ smoothies with hyaluronic acid and 30$ jugs of oxygenated water. It's understandably earned its viral reputation as “America’s...
Episode #8
NFT's For Restaurants???
Apr 30, 202324 minS1<p>More and more restaurants are beginning to experiment with NFT membership programs, where token-holders can get that coveted VIP treatment at their establishments. </p> <p>The writer, Terry Nguyen comes on the Food...
Episode #7
Now We're NOT Cooking With Gas?
Feb 2, 202329 minS1<p>What's so bad about using a gas stove? And is the Biden Administration really putting a ban on them? In order to understand why gas stoves have become such a contentious topic in the news, we reached out to Rebecca...
Episode #6
The Liver King
Jan 18, 202324 minS1<p>Whether you’re the target audience or not, you’ve probably come across one of The Liver King's videos before. He's infamous online for posting videos of himself eating raw meat.</p> <p>Now, he's come under fire...
Dec 14, 202246 minS1<p>Alicia Kennedy is a food writer based in Puerto Rico. On this episode of the Food Futures podcast, she joins the show to discuss ways we can mitigate climate change through eating. Read Alicia's piece for MOLD...
Episode #4
Dreaming In Dall-E
Dec 8, 202231 minS1<p>On this episode of the Food Futures podcast, artist Meech Boakye joins to discuss AI artwork and the world-building capacities and limitations of DALL-E 2.</p>
Episode #3
How to Live A "Degrowth" Life
Nov 9, 202251 minS1<p>How can we create more resilient communities and food systems in rejection of the capitalist obsession with infnite economic growth? </p> <p>Jamie Tyberg is a community organizer in New York City whose work centers...
Oct 28, 202232 minS1<p>On this episode of Food Futures, we speak to artist and writer Adriana Gallo, about preppers, preservation, rotting food, and much more. Her latest essay for MOLD is called "Cooking for the end of the world."</p>
Food Futures
The Rice Sommelier
Mar 1, 201937 minS1<p>Rice is life. For our debut episode, we speak to Momoko Nakamura, aka the Rice Girl, a woman on a mission to bring naturally farmed Japanese rice to the rest of the world. In Japan alone, there are over 200 varietals...
Recent guests
Recent guests on Food Futures. Study who booked and why before you pitch.
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Ryan Devlin
19 Year Veteran Assistant Coach, The Struggle Climbing Show
R
Rebecca Leber
Senior Reporter at Vox, Vox
A
Alicia Kennedy
end-of-life veterinarian, Cherished Pets
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Lexie Smith
Trauma Informed Consultant and Anti Trafficking Advocate, GROWTH MODE Agency, THEPRBAR, inc., Pitchin' and Sippin' podcast
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