Looking Back to Look Forward
Dec 12, 202441m0
A conversation with LinYee Yuan and Johnny Drain about seven years of co-editing MOLD’s print magazine.
Hosted by MOLD Magazine · 🇺🇸 US · EN · 14 episodes
Established thought leaders with verified media credentials.
What will we eat in 2050? It's no question that food is our greatest connector—but even with new technologies and changing eating habits our food system is in crisis. Hosted by Mold Magazine's editors, Food Futures invites experts across the worlds of technology, agriculture, science and design to separate fact from fiction, inspiring each of us to become creative collaborators in shaping the future of food. Learn more at thisismold.com.
MOLD Magazine hosts Food Futures, a arts show with 14 episodes published.
A conversation with LinYee Yuan and Johnny Drain about seven years of co-editing MOLD’s print magazine.
Joshua Sbicca of the Prison Agriculture Lab is on the podcast to discuss the way that the prison industrial complex uses food and agriculture as a way to uphold itself. His piece for MOLD, 'It's Time To Compost The Priso
On this episode of the Food Futures podcast, we speak to street vendors from Plaza Tonatiuh in Brooklyn’s Sunset Park and community organizer Brian “Leo” Garita about their fight for a share of public space. We’ll also h
In mid-May of this year, Olivia Maher posted a simple tiktok in her kitchen describing a meal she dubbed “Girl Dinner”— low effort meals consisting of a smorgasbord of ingredients scavenged from the fridge, freezer, and
Lesbian bars were disappearing at an alarming rate. But might we be entering a renaissance of the sapphic space? Journalist Meghan McCarron and bar owners Emily Bielagus and Mara Herbkersman of The Ruby Fruit are on the
Erewhon, the buzzy LA-based grocery chain, Erewhon, is known for selling things like 20$ smoothies with hyaluronic acid and 30$ jugs of oxygenated water. It's understandably earned its viral reputation as “America’s Most
More and more restaurants are beginning to experiment with NFT membership programs, where token-holders can get that coveted VIP treatment at their establishments. The writer, Terry Nguyen comes on the Food Futures podc
What's so bad about using a gas stove? And is the Biden Administration really putting a ban on them? In order to understand why gas stoves have become such a contentious topic in the news, we reached out to Rebecca Leber
Whether you’re the target audience or not, you’ve probably come across one of The Liver King's videos before. He's infamous online for posting videos of himself eating raw meat. Now, he's come under fire because it’s bee
Alicia Kennedy is a food writer based in Puerto Rico. On this episode of the Food Futures podcast, she joins the show to discuss ways we can mitigate climate change through eating. Read Alicia's piece for MOLD reflecting
On this episode of the Food Futures podcast, artist Meech Boakye joins to discuss AI artwork and the world-building capacities and limitations of DALL-E 2.
How can we create more resilient communities and food systems in rejection of the capitalist obsession with infnite economic growth? Jamie Tyberg is a community organizer in New York City whose work centers around decolo
On this episode of Food Futures, we speak to artist and writer Adriana Gallo, about preppers, preservation, rotting food, and much more. Her latest essay for MOLD is called "Cooking for the end of the world."
Rice is life. For our debut episode, we speak to Momoko Nakamura, aka the Rice Girl, a woman on a mission to bring naturally farmed Japanese rice to the rest of the world. In Japan alone, there are over 200 varietals of
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Food Futures is hosted by MOLD Magazine. The show is categorised under arts (food) and has published 14 episodes.
Food Futures has published 14 episodes.
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