
On this episode of Eat My Globe, our host, Simon Majumdar, talks to chef, restaurateur, and culinary queen, Kathy Fang , who has recently completed a wonderful book entitled "House of Nanking: Recipes from San...


arts
Hosted by Simon Majumdar · arts · EN
In Eat My Globe: Things You Didn't Know You Didn't Know About Food, Simon Majumdar will talk about an ingredient, a dish, a theme, a person or a nation and the fascinating story of how they became part of the world that we often take for granted.Over the course of the show, he shall be examining some of the great tales of food history, the origins of some of your favorite dishes and drinks, and the people who helped to create them.He will also share fantastic trivia that you can use to bore people with at parties.Twitter: @EatMyGlobePcastFB & Instagram: @EatMyGlobeProduced and Distributed by: Producergirl Productions
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Contact path
Verified email
Booking probability
35%
Guest openness
Selective
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Signup to Generate a PitchIn Eat My Globe: Things You Didn't Know You Didn't Know About Food, Simon Majumdar will talk about an ingredient, a dish, a theme, a person or a nation and the fascinating story of how they became part of the world that we often take for granted.
Eat My Globe is hosted by Simon Majumdar. The show has published 139 episodes to date.
Recent episodes include "Interview with Award Winning Culinary Queen, Kathy Fang" (26 October 2026, 64 minutes), "Interview with Emmy and James Beard Award Winner, Ted Allen" (19 October 2026, 50 minutes), and "It's Party Time: The History of Festivals, Banquets, and Feasts" (22 June 2026, 32 minutes).
Eat My Globe publishes roughly weekly, with episodes averaging 45 minutes across 139 episodes.
Booking probability for Eat My Globe is 35%, and the host is rated Selective on guests. Eat My Globe requires a Pod Score of 80 or higher. Eat My Globe's contact route on record: verified email.
The strongest fits for Eat My Globe are Snacks, Coffee & Other Foods. Eat My Globe has an arts audience.
Simon Majumdar hosts Eat My Globe, an arts podcast with 139 episodes published.
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On this episode of Eat My Globe, our host, Simon Majumdar, talks to chef, restaurateur, and culinary queen, Kathy Fang , who has recently completed a wonderful book entitled "House of Nanking: Recipes from San...

On this episode of Eat My Globe, our host, Simon Majumdar, talks to Ted Allen, an Emmy and James Beard award winner, an original cast member of Bravo's "Queer Eye for the Straight Guy," and host of Food Network's...

On this episode of "Eat My Globe," our host, Simon Majumdar, will be looking at the history of banquets, festivals, and feasts from its early beginnings in the era of the ancient Mesopotamians all the wayto the...

On this episode of "Eat My Globe," our host, Simon Majumdar , will be interviewing the one and only, Emeril Lagasse . As you can imagine, Emeril is a man who can tell wonderful stories about his life. He will talk about...

Episode #6
On this episode of "Eat My Globe," our host, Simon Majumdar, will be looking at the history of food delivery. He will explore its nascent origins in ancient Roman times; its presence in China as early as the 12th...

On this episode of Eat My Globe, our host, Simon Majumdar talks to author of "The Secret Life of Chocolate Chip Cookies," food writer, and cookie expert, Marissa Rothkopf Bates . They discuss the origins of cookies, the...

On this episode of Eat My Globe, our host, Simon Majumdar, investigates the origins of two of his favorite savory pies: Cottage Pie and Sheperd's Pie. Their histories are intertwined. Simon discusses how these delicious...

Episode #3
On this episode of Eat My Globe, our host, Simon Majumdar, talks to author, publisher, and founder of Award-Winning Milk Street, Christopher Kimball. They discuss Christopher's reason for publishing a cooking magazine...

Episode #2
On this episode of Eat My Globe, our host, Simon Majumdar, explores the history of the avocado from its rather unusual name in Nahuatl to how the Hass avocado became the most popular in the world. He will also look at...

On this episode of Eat My Globe, our host, Simon Majumdar, talks to chef, restaurateur, and one of his great friends from the Food Network, Justin Warner. This episode is like listening in to the conversations they have...

In this episode of Eat My Globe , our host, Simon Majumdar , talks to NY Times Bestselling author, Michael Ruhlman . He has written numerous cookbooks including his own as well as those he has co-authored with The...

In this episode of Eat My Globe our host, Simon Majumdar , will explore the history of the sausage . He will discuss the origins of the sausage where it was used to keep offal and blood in a casing of entrails to keep...

In this episode of Eat My Globe, our host, Simon Majumdar, will be speaking with award-winning author, Shahnaz Ahsan, about her wonderful new book, "The Jackfruit Chronicles," which talks about Bangladeshi cooking. They...

In a battle for the biscuit , Eat My Globe host, Simon Majumdar , takes on the origins of biscuits from ancient Romans, to "Ship Biscuits," which helped British ships to conquer the world, to the arrival of sugar and...

In this episode of Eat My Globe our host, Simon Majumdar , will be chatting with James Beard Award winner, Noah Rothbaum , the author of "The Whiskey Bible: A Complete Guide to the World's Greatest Spirit." It's a book...

Episode #4
In this episode of Eat My Globe our host, Simon Majumdar , explores the history of soda . It is the fizzy pop that is so popular around the world today. He will look at the ancient beginnings of soda, its development...

In this episode of Eat My Globe our host, Simon Majumdar , will be interviewing the legendary chef, Eric Ripert . Eric is the owner and chef of Le Bernardin, the superb 3-Michelin starred seafood restaurant in New York...

Episode #1
What an amazing history. In this episode of Eat My Globe our host, Simon Majumdar, takes us through the proto-bagel world of ancient times to similar styles of bread from other countries. The history of the modern-day...

On this episode of Eat My Globe our host, Simon Majumdar, talks about one of his favorite subjects: Wagyu. He will discuss its origins; its development in Japan in the 17th century when very few people in the country...

Episode #7
On this episode of Eat My Globe, our host, Simon Majumdar, talks to the truly unique duo of James Beard Award Winning Chefs, Lois Ellen Frank, PhD, and Walter Whitewater about their newest book collaboration, "Seed to...
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