arts
Hosted by RRR - Triple R · arts · EN-AU
Food for thought: recipes, hints and tips, interviews and a market report.It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.Follow us on Twitter! Search for EatItRRR and you can even hassle us during the show. If your hassle is entertaining enough, we'll mention it on-air.Want to send us some information / product?Snail mail is fine, and if you put our twit
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Contact path
Verified email
Booking probability
27%
Guest openness
Selective
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Signup to Generate a PitchFood for thought: recipes, hints and tips, interviews and a market report. It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show.
Eat It is hosted by RRR - Triple R. The show has published 345 episodes to date.
Recent episodes include "That's A Wrap!" (6 February 2025, 1 minute), "Christmas Feast Discussions, Market Updates and Gin!" (15 December 2024, 44 minutes), and "Cooking, Drawing and Wine Tasting" (8 December 2024, 49 minutes).
Eat It publishes roughly weekly, with episodes averaging 47 minutes across 345 episodes.
Booking probability for Eat It is 27%, and the host is rated Selective on guests. Eat It requires a Pod Score of 80 or higher. Eat It's contact route on record: verified email.
The strongest fits for Eat It are Restaurants and Specialty Food Stores. Eat It has an arts audience.
RRR - Triple R hosts Eat It, an arts podcast with 345 episodes published.
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Episode #346
Although the podcast format of Eat It has now wrapped, this show continues to be broadcast on Triple R. You can now listen to new episodes on Triple R’s FM On Demand service at rr.org.au/explore/programs/eat-it . Thanks...
Join your host Cam Smith and special guest Panel Beater for the second last episode for 2024! They delve into a discussions about Christmas in Japan, and salmon farming to name a few, and then cross over to John for a...
Episode #344
Hosts Cam Smith and Matt Steadman chat with Philippa Sibley (Executive Chef at Italian restaurant Pinotta) on what she is cooking and what she is drawing with her pencil skills, followed by a Queen Victoria Market...
Episode #343
Pat Nourse, the Creative Director of Melbourne's Food and Wine Festival delves into the 2025 festival. Sharon Flynn from The Fermentary also joins the show to talk about her lifelong passion for fermentation.
Episode #342
Join your hosts Cam Smith and the grand return of Matt Steadman! Matt is back from his travels and is ready to spill all, especially about all the delicious meals that he consumed! Cam also speaks to market local John...
Hosts Cam Smith and Kent Goldsworthy chat with Executive Director of Sustain Dr Nick Rose on the impacts of food insecurities in Victoria, followed by a Queen Victoria Market report, and then food grower Paulette...
Hosts Tim Thorpe and Cameron Smith chat with Zenon Misko, a Melbourne food reviewer who moved to Bangkok to explore street food. Then Shannon Martinez, chef at Smith + Daughters, introduces her new cookbook Vegan...
Cam is joined by Victor Liong to chat about his restaurants across Melbourne and Singapore, followed by a Queen Vic Market report, and then winemaker and friend of the show Dunchan Buchanan returns to discuss growing...
Cam is joined by Clive Larkman to chat about growing chillies in Victoria, then Tony Tan on his new cookbook - before tasting a tart from Casa Nata in Thornbury.
Cam and Matt chat with Josh Gardiner on the launch of his pepper brand Pep , followed by a Queen Vic Market report, and then Alice Zaslavsky on her new cookbook Salad for Days.
Episode #336
Kerrie and Catherine (aka 'The Spud Sisters') are welcomed to the show to talk about seasonality, varieties and all things potatoes. And Ben Shewry discusses Uses For Obsession , his new memoir detailing his persective...
Jennifer Wong and Lin Jie Kong are welcomed to the show to discuss their new book "Chopstick or Fork?", a collection of stories and recipes gathered on a roadtrip celebrating the diverse stories of Chinese Cuisine in...
Episode #334
We begin with the first market report of spring, after which host Cam Smith welcomes botanist, gardener and author Paulette Whitney to the studio to talk about her new book, "Brocolli and Other Love Stories". They...
Episode #333
Hosts Cameron Smith and Rachel Connor are joined by Chef and recent recipient of the French Medal of Agricultural Merit, Philippe Moucher. They discuss the legacy of regional identity in French Gastronomy, and how...
Hosts Cam Smith and Matt Steadman speak with Dr Frazer Thorpe, Education and Engagement Manager at Space for Plants on The Garden Martian as part of National Science Week. Next, they discuss the many wonderful works of...
Hosts Cam Smith and Kent Goldsworthy speak with Nick Mahlook, chef and owner of Sodafish in Lakes Entrance and master of all things pescatarian. We learn which fish are biting in Victoria, and pointers for cooking this...
Episode #330
Hosts Cameron Smith and Matt Steadman are joined by Australian chef, food critic and activist Matthew Evans. Evans delves into his new book titled MILK: The truth, the lies, and the unbelievable story of the original...
Episode #329
Cam Smith and Matt Steadman discuss Melbourne's winter restaurant scene with Bar Lourinha chef, Matt McConnell. Followed by a Queen Vic Market report, then a history of Australia's most unloved spirit, Brandy, with...
Cameron Smith and Matt Steadman chat with Melbourne Food and Wine Festival creative director, Pat Nourse, on 'Greatest of the Mall', a celebration of food courts. Then the Spud Sisters teach us how to pick the perfect...
Cameron Smith and Kent Goldsworthy are joined by Sallie Jones (dairy farmer for Gippsland Jersey in Lakes Entrance), Matteo Pignatelli (owner of Matteo’s on Brunswick Street) and Simone Maynard (independent sake...
Recent guests on Eat It. Study who booked and why before you pitch.
leader of the survey team, urban agriculture champion, Churchill Fellow, executive director, Curriculum Writers Association of Australia
TV PxP Announcer for the Arizona Coyotes, TV Play-By-Play Broadcaster
former Lawyer, professional Mediator, author of Peace at Work, American Gem Trade Association
Inclusion Coordinator, Lune Croissanterie
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