Loading…
Hosted by Tim Harrison · 🇺🇸 US · EN-US · 54 episodes
Established thought leaders with verified media credentials.
Join us for some fun! We talk all things food related; your favorite restaurants, recipes, and more! New episodes each week! Would you like to talk with us? Send an email to tim@thegulfcoastfoodshow.com and we'll chat. Visit our site: www.thegulfcoastfoodshow.com
Tim Harrison hosts The Gulf Coast Food Show, a arts show with 54 episodes published.
Send us Fan Mail One sandwich can tell you everything about a place, especially when the bread is either perfect or impossible. We talk about what separates a great roast beef po-boy from an overrated one, and why Gulf C
We’re back after a stretch where life got real fast. I share why the show paused, how my wife’s serious surgery reshaped our days, and why you sometimes have to set aside the things you enjoy to take care of the people y
Summary In this episode of The Gulf Coast Food Show, the hosts discuss the vibrant food scene along the Mississippi Gulf Coast, highlighting new restaurants, and local seafood. They explore the challenges restaurants fac
In this episode of the Gulf Coast Food Show, the host shares personal updates regarding his wife's health challenges and the impact on the show's schedule. He reconnects with the audience, introduces a special guest, Gar
The Gulf Coast Food Show discusses various food-related topics, including the price of bacon, floundering, and different flavors of ice cream. They talk about the difference in prices between different brands of bacon an
We share how to find affordable bacon at local stores and our experience at different restaurants. We also explore diversifying menus to cater to different dining preferences. The host concludes by discussing the added c
Today we discuss various restaurants and food experiences along the Gulf Coast. We share our experience at Steve's Marina in Long Beach and Dominica in New Orleans. We also provide a salmon tartare recipe and encourage l
Season 2 of the Gulf Coast Food Show begins with the host, Tim Harrison, reflecting on the past 48 shows and expressing gratitude for the listeners. He shares his recent dining experiences at the Rusty Pelican in Mandevi
The conversation takes place at Woody's, a restaurant in Ocean Springs, and covers a wide range of topics including the restaurant's history, menu, staff, and future plans. The owners share insights into the restaurant's
The Gulf Coast Food Show is about to start. Your host, Tim Harrison welcomes listeners from all over the world who are interested in the food of the Gulf Coast region. The guest, Michelle Nichols, shares her experience a
200 North Beach is a restaurant located in Bay St. Louis, Mississippi. The restaurant has a long-standing history and is known for its fresh, local seafood and great service. The manager, Leslie, attributes the restauran
In this episode of The Gulf Coast Food Show, we discuss updates on local restaurants, and shares his experiences dining out. He also talks about a new method for deboning rotisserie chickens and asks for feedback on a re
It's a tough time for everyone with high inflation. However, some restaurants deliver in a way you would not expect, a great example is Parrish's in Long Beach Mississippi you won't believe what you get and the inflation
Today's show gives examples of restaurants that have exceptional happy hours. Many people think it's just about the beer, good restaurants will offer some of there better food items included as you will hear about in tod
Name one food you can eat for breakfast, lunch dinner, snacks, sandwich, etc., and love it, and it's the same food. We also discuss what is a happy hour why it is good. Why is it happy? Why do you keep going back for it?
In today's show, we review another successful Gulf Coast Supper Club gathering. It's one thing to have a nice meal at a restaurant but it's another to go with 80 of your friends and like-minded people to enjoy five cours
A little twist on a southern favorite, "gumbo" with an ingredient you may have not considered. You'll hear all about it on today's show. When is the best time to buy crabs? When do the oysters taste the best? Why are cra
You might be surprised to learn that much of what we eat at Mexican restaurants here in America is not authentic Mexican food. In fact, some of the ingredients we use are never used in Mexico. Tune in to find out some in
In today's episode, we discuss out-of-date spices, and how to deal with them. Is the food service industry making you feel obligated to tip even when there's no waitress? We chat about that a little bit also. Ground-up i
Come with us on a journey from St. Petersburg to Tarpon Springs Florida back home, but only after stopping at Buc-ee's. Oops, I ate the label on the apple what happens now? The next Gulf Coast Supper Club is coming up. S
Sponsor detection runs nightly. Check back soon.
No public pitch examples yet for this show.
Generate your own personalised pitchBased on semantic analysis of episode topics and host coverage, this show is a strong guest fit for executives in:
Industry fit is computed by PitchCentric using vector embeddings of the show's episode catalog.
Shows with the most semantically similar episode content. Pitch one, pitch all; producers cluster.
The Gulf Coast Food Show has a verified contact on file. Create a free PitchCentric account to access it and generate a personalised pitch in seconds. Research at least 3 recent episodes first and lead with a specific angle that serves their arts audience.
The Gulf Coast Food Show is hosted by Tim Harrison. The show is categorised under arts (food) and has published 54 episodes.
The Gulf Coast Food Show has published 54 episodes.
The Gulf Coast Food Show regularly covers arts, food, leisure. It sits in the arts category, with a food focus.
The Gulf Coast Food Show is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
The Gulf Coast Food Show hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of The Gulf Coast Food Show average 45 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates The Gulf Coast Food Show's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
Methodology. Booking Probability™ blends Listen Score, 30-day Virality, open-to-guests detection, and Apple ratings. Data refreshed every 60 minutes. Listen Score and Booking Probability are calculated by PitchCentric. Last enriched 10 days ago.