There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio . Email the show: food@mpbonline.org . Hosted on Acast. See acast.com/privacy for more information.
Required Pod Score for this podcast. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.
Contact path
Verified email
Booking probability
38%
Guest openness
Selective
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Signup to Generate a PitchThere’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish?
Recent episodes include "Deep South Dining | The Lily Pad" (27 October 2026, 46 minutes), "Deep South Dining | DRIVE TIME Restaurants Across Mississippi" (20 October 2026, 52 minutes), and "Deep South Dining | Elizabeth Heiskell Returns" (13 October 2026, 47 minutes).
Deep South Dining publishes roughly weekly, with episodes averaging 47 minutes across 436 episodes.
Booking probability for Deep South Dining is 38%, and the host is rated Selective on guests. Deep South Dining requires a Pod Score of 80 or higher. Deep South Dining's contact route on record: verified email.
The strongest fits for Deep South Dining are Restaurants. Deep South Dining has an arts audience.
Deep South Dining is an arts podcast with 436 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Deep South Dining
Topic: It’s National Disability Employment Awareness Month, so Malcolm and Carol welcome Kristin Lape, director of The Lily Pad Foundation in Ridgeland, and Tyler, a graduate of the Lily Pad Internship Program , to talk...
Deep South Dining
Topic: It's DRIVE TIME, so we've curated a special episode with clips from chefs and business owners we've spoken to across the state of Mississippi. Segment 1: Chef Gregory Glass from Sermon Sandwich Bar . Original Air...
Deep South Dining
Topic: Malcolm and Carol welcome Mississippi cook, cookbook author, entrepreneur, television and social media personality, and friend of the show Elizabeth Heiskell back to Deep South Dining to talk about her famous...
Deep South Dining
Topic: Back by popular demand, Malcolm and Carol are hosting another “Coffee Shop” roundtable conversation with friends of the show, Rick Cleveland and Chef Gregory Glass . They’ll discuss what’s on their minds about...
Deep South Dining
Topic: Malcolm and Carol finally managed to sit down with the family behind Cooper's Country Meat Packers and Country Pleasin' Brand Sausage . Henry and Julyn Cooper join the show to talk about how the sausage gets made...
Deep South Dining
Topic: September is Hunger Action Month, and Malcolm and Carol welcome Mississippi Food Network 's new Chief Executive Officer Karli Coughlin , Chief Operating Officer Cassandra Mobley, and Chief Development Officer Dan...
Deep South Dining
Topic: Malcolm and Carol take time to pay respects to Abe Whitfield of Abe's Grill in Corinth before welcoming Chef Alon Shaya and culinary historian June Hersh to the show to talk about their new cookbook Memories of a...
Deep South Dining
ORIGINAL AIR DATE: 05-11-2026 Topic: Malcolm and Carol welcome Brent Tippitt, Chef/Owner of The Enid Depot , to the show to talk about his culinary background, the history of Enid and The Enid Depot , making iconic...
Deep South Dining
Topic: Malcolm and Joe welcome Jackie Wilson, owner and operator of Bama Bay Oyster Farm on Mon Louis Island, Alabama, to talk about oyster farming, and the importance of research, resilience, and restoration of the...
Deep South Dining
Topic: Malcolm and Carol welcome the Queen of Biscuits, Chef Regina Charboneau , to the show to talk about her culinary career, cooking classes, her new "chefography", Six Courses: An Entertaining Life , and the...
Deep South Dining
Topic: It’s National Sandwich Month, so Malcolm and Carol welcome Chef Gregory Glass from Sermon Sandwich Bar in Fondren and Dough Dough Bird in Northpark Food Court, to talk about his culinary background, storytelling...
Deep South Dining
Topic: Malcolm and Carol welcome Joe Sherman and Mississippi-native living in Italy, Elaine Trigiani , back to the show to talk about olive oil, balsamic vinegar, Italian cheeses and breads, and how you can join Elaine...
Deep South Dining
Topic: With the premiere of the MPB Original documentary King of the Chitlin' Circuit: Bobby Rush coming to MPB Television on August 10th, Malcolm and Carol welcome Chef Enrika Williams and Glenda Barner ( Sugar’s Place...
Deep South Dining
Topic: Malcolm and Carol welcome Chef David Crews and Marisol Doyle back to the show to catch up on their newest events and accomplishments and share stories about their recent visit together in the Delta. Guest(s)...
Deep South Dining
Topic: Joe Sherman is filling in while Malcolm is away. Carol and Joe take some time to remember their dear friend, Thomas Williams. Then, they welcome Stafford Shurden back to the show to talk Gas Station Tailgate...
Deep South Dining
Topic: Malcolm and Carol welcome Chef Chaz Lindsay ( Pulito , Rowan's ) to the show for a roundtable discussion about his businesses, fried chicken, hospitality industry trends, and more. Then, Mississippi Agriculture &...
Deep South Dining
Topic: Malcolm and Carol catch up on some recent food news and welcome Chef/Owner of Restaurant Tyler , BIN 612 , and The Guest Room in Starkville, Ty Thames , to the show to talk about how he got started on his...
Deep South Dining
Original Air Date: 05-04-2026 Topic: Malcolm and Carol welcome Stacey Greenberg, Editor in Chief of Edible Memphis , to talk about the Memphis culinary scene, the Edible Memphis publication, and more. Guest(s) : Stacey...
Deep South Dining
Topic: Malcolm and Carol talk with 9-year-old vegetable salesman, Simon Smith, about his summer enterprise. Then, they welcome Gina Diamond from Gina Diamond's Flower Co. to talk about her new book, The Blooming Table...
Deep South Dining
Topic: Malcolm and Carol welcome Chef/Owner of Fan and Johnny's in Greenwood, Taylor Bowen-Ricketts , back to the show to talk about her culinary journey and influences, creating interesting specials, Natchez Food and...
Recent guests on Deep South Dining. Study who booked and why before you pitch.
PitchCentric classifies Deep South Dining under these industries. Guests from them are the closest fit, and each links to the best podcasts in that industry.
Shows with the most semantically similar episode content. Pitch one, pitch all; producers cluster.
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