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Hosted by Unknown Host · 🇺🇸 US · EN · 426 episodes
Established thought leaders with verified media credentials.
There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio . Email the show: food@mpbonline.org . Hosted on Acast. See acast.com/privacy for more information.
Unknown Host hosts Deep South Dining, a arts show with 426 episodes published.
Topic: It’s National Sandwich Month, so Malcolm and Carol welcome Chef Gregory Glass from Sermon Sandwich Bar in Fondren and Dough Dough Bird in Northpark Food Court, to talk about his culinary background, storytelling t
Topic: Malcolm and Carol welcome Joe Sherman and Mississippi-native living in Italy, Elaine Trigiani , back to the show to talk about olive oil, balsamic vinegar, Italian cheeses and breads, and how you can join Elaine o
Topic: With the premiere of the MPB Original documentary King of the Chitlin' Circuit: Bobby Rush coming to MPB Television on August 10th, Malcolm and Carol welcome Chef Enrika Williams and Glenda Barner ( Sugar’s Place
Topic: Malcolm and Carol welcome Chef David Crews and Marisol Doyle back to the show to catch up on their newest events and accomplishments and share stories about their recent visit together in the Delta. Guest(s) : Dav
Topic: Joe Sherman is filling in while Malcolm is away. Carol and Joe take some time to remember their dear friend, Thomas Williams. Then, they welcome Stafford Shurden back to the show to talk Gas Station Tailgate Revie
Topic: Malcolm and Carol welcome Chef Chaz Lindsay ( Pulito , Rowan's ) to the show for a roundtable discussion about his businesses, fried chicken, hospitality industry trends, and more. Then, Mississippi Agriculture &
Topic: Malcolm and Carol catch up on some recent food news and welcome Chef/Owner of Restaurant Tyler , BIN 612 , and The Guest Room in Starkville, Ty Thames , to the show to talk about how he got started on his culinary
Original Air Date: 05-04-2026 Topic: Malcolm and Carol welcome Stacey Greenberg, Editor in Chief of Edible Memphis , to talk about the Memphis culinary scene, the Edible Memphis publication, and more. Guest(s) : Stacey G
Topic: Malcolm and Carol talk with 9-year-old vegetable salesman, Simon Smith, about his summer enterprise. Then, they welcome Gina Diamond from Gina Diamond's Flower Co. to talk about her new book, The Blooming Table: A
Topic: Malcolm and Carol welcome Chef/Owner of Fan and Johnny's in Greenwood, Taylor Bowen-Ricketts , back to the show to talk about her culinary journey and influences, creating interesting specials, Natchez Food and Wi
Topic: Malcolm and Carol catch up on some recent food news and welcome, friend of the show and Cooking and Coping frequent poster Charlotte Duck Pelton , back to the show to talk about her recent road trip across the sta
Original Air Date: 03-23-2026 Topic: Joe Sherman, "the Lebanese Breeze", is back on the show with Malcolm, Carol and Chef Alex Eaton ( Aplos and La Presa Taqueria ) to talk about Lebanese culture and cuisine in the South
Topic: Malcolm and Carol welcome urban strategist, entrepreneur, and biscuit maker, Josh McManus , to the show to talk about how food culture can help revive postindustrial cities like Jackson . Guest(s) : Josh McManus &
Topic: Malcolm and Carol welcome Brent Tippitt, Chef/Owner of The Enid Depot , to the show to talk about his culinary background, the history of Enid and The Enid Depot , making iconic steaks on a griddle, and more. Gues
Topic: Malcolm and Carol welcome Stacey Greenberg, Editor in Chief of Edible Memphis , to talk about the Memphis culinary scene, the Edible Memphis publication, and more. Guest(s) : Stacey Greenberg Host(s) : 
Topic: Malcolm and Carol welcome the current owners of Doe's Eat Place in Greenville, Charles and Doe III Signa, to the show to talk about their family-owned grocery store turned restaurant in the Delta. They talk hot ta
Topic: Malcolm and Carol take on Sipp & Savor 2026 . They try food and chat with different chefs at The MAX in Meridian for their 6th annual fundraiser. Guest(s) : Alon Shaya, Penny Kemp, Loma Xayalinh, and Diane Walton
Topic: Malcolm and Carol get prepared for Sipp & Savor 2026 and welcome Octavio "Tavi" and Shannon Arzola to the show to talk about their unique businesses in Gulfport, Tavi's Salumeria and Pop Brothers . They discuss Ta
Topic: Malcolm and Carol catch up after Hal's St. Paddy's Day Parade celebrations. Then, Leigh Bailey joins the show to talk about Salad Days in Flora and its recent ribbon cutting and grand opening of their new expanded
Topic: Joe Sherman, "the Lebanese Breeze", is back on the show with Malcolm, Carol and Chef Alex Eaton ( Aplos and La Presa Taqueria ) to talk about Lebanese culture and cuisine in the South. Guest(s): Joe Sherman and Al
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Deep South Dining is hosted by Unknown Host. The show is categorised under arts (food) and has published 426 episodes.
Deep South Dining has published 426 episodes.
Deep South Dining regularly covers arts, food, society. It sits in the arts category, with a food focus.
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Deep South Dining hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Deep South Dining average 47 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Deep South Dining's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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