arts
Hosted by Caryn Antonini · arts · EN-US
The Cultivated by Caryn Show is a blend of culture, cuisine, and comfort. Host Caryn Antonini explores culinary and cultural experiences from around the globe, learns about people whose love for food and drink have inspired enterprises, and discovers simplified traditional recipes. Each week Caryn is joined by a special guest who will undoubtedly entertain, educate, and inspire.Learn more at https://cultivatedbycaryn.com/The Cultivated by Caryn show is a Park City Productions 06604 presentation https://www.facebook.com/parkcityproductions06604###
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Contact path
Verified email
Booking probability
36%
Guest openness
Selective
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Signup to Generate a PitchThe Cultivated by Caryn Show is a blend of culture, cuisine, and comfort. Host Caryn Antonini explores culinary and cultural experiences from around the globe, learns about people whose love for food and drink have inspired enterprises, and discovers simplified traditional recipes. Each week Caryn is joined by a special guest who will undoubtedly entertain, educate, and inspire.
Cultivated By Caryn is hosted by Caryn Antonini. The show has published 213 episodes to date.
Recent episodes include "Cultivated By Caryn w.guest Mario Naar Chèvre Miami & Golden Goat Caviar" (29 October 2026, 27 minutes), "Cultivated By Caryn Part 2 w.guest Chicago original, Chef Kevin Hickey" (15 October 2026, 29 minutes), and "Cultivated By Caryn w.guest Jonathan Richards, owner & operator of Palm Beach Salt Company" (1 October 2026, 28 minutes).
Cultivated By Caryn publishes roughly weekly, with episodes averaging 30 minutes across 213 episodes.
Booking probability for Cultivated By Caryn is 36%, and the host is rated Selective on guests. Cultivated By Caryn requires a Pod Score of 80 or higher. Cultivated By Caryn's contact route on record: verified email.
The strongest fits for Cultivated By Caryn are Restaurants. Cultivated By Caryn has an arts audience.
Caryn Antonini hosts Cultivated By Caryn, an arts podcast with 213 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Episode #22
On this week’s episode, host Caryn Antonini is joined by Mario Naar, a luxury culinary entrepreneur, restaurateur, and founder of Chèvre Miami and Golden Goat Caviar, as well as co-founder of Salvaje Restaurants, a...
Episode #20
Part 2 of 2 as host Caryn Antonini is joined by Kevin Hickey, a true Chicago original, born and raised in Bridgeport, a neighborhood with deep roots in Chicago’s meatpacking and culinary traditions. His 35-year career...
Episode #18
On this week’s episode, host Caryn Antonini is joined by Jonathan Richards, owner and operator of Palm Beach Salt Company, a small batch artisanal sea salt company located in West Palm Beach, Florida. A former culinary...
Episode #17
On this week’s episode, host Caryn Antonini is joined by George Ledes, a veteran of the prestige beauty and fragrance industry with more than 35 years of experience working alongside some of the world’s most iconic...
Episode #18
On this week’s episode, host Caryn Antonini is joined by guest Bill Taibe, an award-winning restaurateur and culinary legend in Westport, CT and one of a few who has put Westport on the culinary map over the last 20...
Episode #17
On this week’s episode, host Caryn Antonini is joined by Megan Rzezutko, owner and operator of award-winning Coop’s Hot Fudge, all-natural, handcrafted, small batch dessert toppings. Megan’s path to specialty food is...
Episode #16
On this week’s episode, host Caryn Antonini is joined by Chef Giordano Gianforchetti, Head Chef of YEZI Restaurant , the acclaimed Pan-Asian restaurant at Art'Otel Roma Via Veneto. Throughout his career, Chef Giordano...
Cultivated By Caryn
On this week’s episode, host Caryn Antonini is joined by Sara Sturges, owner and CEO of RJ Balson and Son USA, an authentic British sausage producer, located in New York. Originally from the southwest of England, RJ...
Episode #14
On this week’s episode, host Caryn Antonini is joined by Walter Haas, co-owner of Graffeo Coffee, one of North America's oldest artisan coffee roasteries, located in San Francisco. A sixth-generation San Franciscan with...
Episode #12
On this week’s episode, host Caryn Antonini is joined by American artist Rob Strati, whose remarkable career has spanned large scale sculptural, installations, intricate digital diagrams, and most recently, his...
Episode #12
On this week’s episode, host Caryn Antonini is joined by Carmen Perr, who is known to her deeply loyal community as Carmen in the Garden. Carmen is a passionate gardener and food enthusiast who has spent nearly a decade...
Episode #11
On this week’s episode, host Caryn Antonini is joined by Dan Reardon, founder of Dr’s Orders Baking Co., a brand creating sinfully delicious baked goods made with simple, clean ingredients and a bigger mission of...
Episode #51
On this week’s episode, host Caryn Antonini is joined by Elizabeth Srivastava, owner of Saisons Sucrées, an authentic French bakery and pâtisserie, located in New Canaan, CT. Elizabeth attended Le Cordon Bleu Paris...
Episode #50
On this week’s show, host Caryn Antonini is joined by legendary, award-winning Chefs, Wolfgang Puck and son, Byron Lazaroff-Puck. Theirs is a beautiful story of legacy - a passing of the culinary torch from one...
Cultivated By Caryn
### Get great recipes from Caryn at https://carynantonini.com/recipes/
Episode #48
On this week’s episode, host Caryn Antonini is joined by Denise Manning, CEO + Founder of Beauty F(x), the first truly functional beauty food in the form of a bite-sized snack. Inspired by her own personal journey...
Episode #46
On this week’s episode, host Caryn Antonini is joined by Alessandra Rellini, owner of Agricola Farm, nestled in the heart of Vermont’s Champlain Valley. Agricola is also home to Monti Verdi Salumi, where award-winning...
Episode #42
On this week’s episode, host Caryn Antonini is joined by Matthew Beaudin, Vice President of Culinary for Higher Education, a chef, operator, and systems thinker who’s spent more than two decades pushing the boundaries...
Episode #42
On this week’s episode, host Caryn Antonini is joined by David Vogel, Founder and CEO of Badger Beverages, a premium mixer brand designed to elevate the cocktail experience, whether you’re enjoying a drink at home or at...
Episode #41
<p>On this week’s episode, host Caryn Antonini is joined by Dan Cohen, Owner of New York-based Danny Macaroons, Super Nice Coffee and Bakery and Super Nice Pizza. Dan didn’t set out to build a food business, and in...
Recent guests on Cultivated By Caryn. Study who booked and why before you pitch.
culinary legend, Wolfgang Puck Fine Dining Group
author of the memoir Awakenings In Real Life and host of the podcast of the same name, Cohen Investment Advisors
COO and Patient Zero, Julie Riga of The Stay on Course Podcast
Director of Communications and Marketing, Bridge Impact Strategies
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