arts
Hosted by Powerhouse · arts · EN-AU
Join food journalist Lee Tran Lam to explore Australia’s foodways. Leading Australian food producers, creatives and innovators reveal the complex stories behind ingredients found in contemporary kitchens across Australia.Culinary Archive Podcast is a Powerhouse series. New episodes released weekly.Listen to season 1 on Apple Podcasts, Spotify,Soundcloud or YouTube.Image: Alana DimouContributing editor Lee Tran Lam is a freelance journalist who has worked with The Sydney Morning Herald, Gourmet Traveller, The Guardian, SBS Food, FBi Radio, Eater and Turkish Vogue. In 2012, she started The Unbearable Lightness of Being Hungry podcast, which has been recommended by Bon Appétit, Broadsheet and Concrete Playground; her recent Should You Really Eat That? podcast for SBS also received positive media coverage. As co-founder of Diversity In Food Media Australia, she edited theNew Voices On Food books, which showcased under-represented communities and their food stories. She was named a Fut
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Contact path
Verified email
Booking probability
19%
Guest openness
Selective
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Signup to Generate a PitchJoin food journalist Lee Tran Lam to explore Australia’s foodways. Leading Australian food producers, creatives and innovators reveal the complex stories behind ingredients found in contemporary kitchens across Australia. Culinary Archive Podcast is a Powerhouse series. New episodes released weekly. Listen to season 1 on Apple Podcasts, Spotify,Soundcloud or YouTube.
CULINARY ARCHIVE PODCAST is hosted by Powerhouse. The show has published 14 episodes to date.
Recent episodes include "SEAWEED" (5 March 2025, 31 minutes), "WINE" (26 February 2025, 32 minutes), and "MUSHROOMS" (19 February 2025, 33 minutes).
CULINARY ARCHIVE PODCAST publishes roughly weekly, with episodes averaging 28 minutes across 14 episodes.
Booking probability for CULINARY ARCHIVE PODCAST is 19%, and the host is rated Selective on guests. CULINARY ARCHIVE PODCAST requires a Pod Score of 80 or higher. CULINARY ARCHIVE PODCAST's contact route on record: verified email.
The strongest fits for CULINARY ARCHIVE PODCAST are Snacks, Coffee & Other Foods. CULINARY ARCHIVE PODCAST has an arts audience.
Powerhouse hosts CULINARY ARCHIVE PODCAST, an arts podcast with 14 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Episode #6
<p>When you skip by seaweed on the beach or crunch into nori wrapped sushi rolls, you're interacting with something that also exists as billion-year-old fossils. In Australia, palawa people have crafted bull kelp water...
Episode #5
<p>Australians have been raising our glasses for a long time. Our vintages have been winning international prizes since 1822 and there's currently a $2 billion worldwide thirst for our wine. Australian innovations like...
Episode #4
<p>Onion stalk, parasol, bleeding fairy helmet, lawyer's wig, chicken of the woods, native bread and velvet shank are some of the mushrooms you'll find in Australia. Some taste a lot better than others and have been...
Episode #3
<p>Australia is home to one of the world’s oldest honey cultures. For thousands of years, Indigenous people have harvested honey from sugarbag bees and honey ants which inspired kids TV and Japanese comic books...
Episode #2
<p>There's an eel known as a living fossil because it resembles its dinosaur-era ancestors. And the Budj Bim eel traps, at least 6600 years old, confirmed that First Nations people have been catching eels for millennia...
Episode #1
<p>Australia's dairy industry began with a few cows brought in on the First Fleet in 1788, which escaped for a while and were later depicted in Dharawal cave drawings. Today, increased awareness of the environmental...
CULINARY ARCHIVE PODCAST
<p>Join food journalist Lee Tran Lam to explore Australia’s foodways. Leading Australian food producers, creatives and innovators reveal the complex stories behind ingredients found in contemporary kitchens across...
Episode #6
<p>In 1770, naturalists Joseph Banks and Daniel Solander reportedly saw wild soybeans in Botany Bay. The following century, the Japanese government sent soybeans to Australia as a gift. Thanks to Chinese miners in the...
Episode #5
<p>The tomato was dismissed as poison for 200 years in Italy, though it’s now celebrated as a staple of its cuisine. Italian migration to Australia helped make the tomato a mainstream ingredient here. Learn about the...
Episode #4
<p>Australia is famous for its coffee culture, but it didn’t begin with Italian post-war migration. There was the rise of coffee palaces during the 19th century temperance movement and the influential Depression-era...
Episode #3
<p>Australian colonial history begins with beer: the Endeavour left England with 250 barrels on board. The drink reflects the changing fortunes of women, from Australia’s first female licensee to the 1960s feminist...
Episode #2
<p>Long before local authorities tried to ban sliced bread, Australia was home to the world’s first bakers. Grindstones, some 65,000 years old, suggest Indigenous communities have been baking for millennia and there’s...
Episode #1
<p>The history of Australia can be told in an oyster shell. For thousands of years, First Nations communities feasted on these mollusks and collected them in middens – a millennia old example of sustainability. Sydney...
CULINARY ARCHIVE PODCAST
<p>Ever wonder how a by-product of beer gave us Vegemite, an Australian icon? Have you heard about the bakers producing pide, damper or Johnny cakes from ancient Middle Eastern or Indigenous grains? Did you know our...
Recent guests on CULINARY ARCHIVE PODCAST. Study who booked and why before you pitch.
menopause wellness practitioner and educator, Open Water Marathon Swimmer
Unico Zelo
wideout coach and passing game coordinator at Providence Day School, Student Press Law Center
Kenan Distinguished Professor of History and Humanities, Department Chair at Flagler College, Tennessee Wildlife Federation
PitchCentric classifies CULINARY ARCHIVE PODCAST under these industries. Guests from them are the closest fit, and each links to the best podcasts in that industry.
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