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CRAFTED

Hosted by BLISTER · arts · EN

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About this Podcast:

CRAFTED is the podcast from BLISTER that dives deep into the craft world of beer, coffee, whiskey, watches, wine, and more. Our guests are some of the very best and most passionate brewers, distillers, winemakers, coffee producers, retailers, and founders that launched craft companies when success was unlikely, but their passion and principles caused them to forge ahead anyway. CRAFTED explores how things get made, and does so with the remarkable people that insist on making things well. Hosted on Acast. See acast.com/privacy for more information.

Pitch Analysis

Required Pod Score for this podcast. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.

Contact path

Verified email

Booking probability

35%

Guest openness

Selective

Verified email on file
80/100
Required Score

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Questions about CRAFTED

What is CRAFTED about?

CRAFTED is the podcast from BLISTER that dives deep into the craft world of beer, coffee, whiskey, watches, wine, and more. Our guests are some of the very best and most passionate brewers, distillers, winemakers, coffee producers, retailers, and founders that launched craft companies when success was unlikely, but their passion and principles caused them to forge ahead anyway.

Who hosts CRAFTED?

CRAFTED is hosted by BLISTER. The show has published 135 episodes to date.

What has CRAFTED covered recently?

Recent episodes include "Keeping American Textiles Alive for 160 Years w/ Faribault Mill" (28 October 2026, 51 minutes), "From a Chicken Coop to the Patina Thunderdome: Inside Nicks Handmade Boots" (21 October 2026, 65 minutes), and "Would Anthony Bourdain Hate the New Movie 'Tony'?" (14 October 2026, 88 minutes).

How often does CRAFTED publish?

CRAFTED publishes roughly weekly, with episodes averaging 63 minutes across 135 episodes.

How hard is it to get booked on CRAFTED?

Booking probability for CRAFTED is 35%, and the host is rated Selective on guests. CRAFTED requires a Pod Score of 80 or higher. CRAFTED's contact route on record: verified email.

Who should pitch CRAFTED?

The strongest fits for CRAFTED are Beverages, Brewing & Distilling and Snacks, Coffee & Other Foods. CRAFTED has an arts audience.

About the host

BLISTER hosts CRAFTED, an arts podcast with 135 episodes published.

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Recent episodes

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

  • Episode #134

    Keeping American Textiles Alive for 160 Years w/ Faribault Mill

    Oct 28, 202651 min

    Why does a wool blanket cost $200? After touring Faribault Mill, most visitors ask a different question: why doesn't it cost more? In this episode, Faribault’s CEO, Ross Widmoyer, explains the remarkably involved...

  • Episode #133

    From a Chicken Coop to the Patina Thunderdome: Inside Nicks Handmade Boots

    Oct 21, 20261h 5m

    Nicks Handmade Boots makes a few hundred pairs a month, all by hand, and the number of possible boots on their website runs into the millions. For the customer, that means a boot built around your foot, your work, and...

  • Episode #132

    Would Anthony Bourdain Hate the New Movie 'Tony'?

    Oct 14, 20261h 28m

    ‘Tony,’ A24's new film, follows a 19-year-old Anthony Bourdain through his first summer in a Provincetown kitchen. It's charming, it's well reviewed, and it might be exactly the kind of tidy origin story Bourdain would...

  • Episode #131

    James Beard Awards VP, Dawn Padmore

    Oct 7, 202646 min

    In the American culinary world, winning a James Beard Award can change your life overnight. Today, Jonathan talks with the VP of the James Beard Awards, Dawn Padmore, about the origins & evolution of the awards; their...

  • Episode #130

    The Roots of American Craft Distilling w/ St. George Spirits

    Sep 30, 20261h 10m

    Lance Winters has one of the stranger paths to becoming a master distiller: nuclear engineering, the Navy, brewing, and eventually showing up at St. George Spirits with a bottle of homemade whiskey. Three decades later...

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  • Episode #129

    Slow Beer: Templin Family Brewing owner, Kevin Templin

    Sep 23, 202650 min

    How did Templin Family Brewing become one of the most respected breweries in the USA? Today, Eli talks to owner, Kevin Templin, about his approach to craft brewing, German brewing traditions, and what it takes to build...

  • Episode #128

    Becoming a Master Bladesmith w/ Zack Jonas

    Sep 16, 20261h 13m

    While most of us use knives every day without thinking much about them, Zack Jonas has spent his life thinking about almost nothing else. And today, the founder of Jonas Blade & Metalworks joins Eli to explain how a...

  • Episode #128

    The James Beard Foundation: Its Origins, Mission, & Current Work w/ JBF Vice President of Impact, Anne McBride

    Sep 9, 20261h 2m

    If you love great food and great restaurants, then you’re probably familiar with the extremely prestigious James Beard Awards. But there is more to the James Beard Foundation, and today, you’ll learn more about its...

  • CRAFTED

    Skier & Chef Mark Connell on Great Palates & Cheap Pizza

    Sep 5, 202611 min

    What does it actually mean to have a “great palate”? In this episode of the Vault, originally featured on CRAFTED, Jonathan talked to lifelong skier and PARC Aspen Chef, Mark Connell, about “supertasters,” and why some...

  • Episode #126

    Did Accountants Ruin Whiskey? w/ Leopold Bros

    Sep 1, 20261h 30m

    What do rye whiskey, fruit brandy, and vinegar have in common? At one point, they were all made on the same kind of still. Todd Leopold, co-founder and owner of Leopold Bros, has spent years resurrecting that lost...

  • Episode #125

    Why This Device Could Change the Way You Make Coffee

    Aug 27, 202648 min

    What exactly is ‘pressure-brewed’ coffee? (Hint: it’s not espresso.) Today, Presston founder Korey Dausz joins Simon Stewart to talk about designing and building a coffee maker that uses pressure to make great coffee...

  • Aug 26, 202648 min

    What exactly is ‘pressure-brewed’ coffee? (Hint: it’s not espresso.) Today, Presston founder Korey Dausz joins Simon Stewart to talk about designing and building a coffee maker that uses pressure to make great coffee...

  • Aug 5, 20261h 22m

    There are more than 175 species of agave native to Mexico — so why is tequila made from just one? To answer that question, you have to understand centuries of tradition, industrialization, and the forces affecting...

  • Jul 29, 20261h 6m

    “That’s smooth!” That’s often the first thing someone will say after trying a new drink. But what if that’s a sign that we don’t actually know how to evaluate -- and appreciate -- the thing in the glass we’re holding...

  • Jul 15, 20261 hour

    According to all the headlines, the wine industry is in trouble — sales are plummeting, major producers are shrinking their portfolios, and the natural wine movement has become a punchline. But what if wine isn't...

  • Jul 8, 20261h 12m

    Tiki is easy to dismiss: themed mugs, carved idols, Hawaiian shirts, and over-the-top cocktails. But the real history is far more interesting. After nearly disappearing in the 1970s, tiki is being revived and redefined...

  • Jun 24, 20261h 9m

    Who decides which wines make it to wine shop shelves and restaurant lists? For decades, importers like Ronnie Sanders have quietly helped shape the way we drink wine. As the founder of Vine Street Imports , Ronnie has...

Recent guests

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