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Hosted by The Food Capitals · 🇺🇸 US · EN · 10 episodes
Established thought leaders with verified media credentials.
Hello and welcome to Cities at the Table, the podcast that dives into the heart of urban food systems around the world.In each episode, we explore how cities are tackling food challenges and reinventing gastronomy. From vibrant culinary scenes to cutting-edge food policies, we bring you stories from global food capitals and their inspiring leaders driving change.This collaborative podcast is created by the Food Capitals, a network connecting cities worldwide that use food and gastronomy to build urban resilience, boost local economies and enhance city life.Whether you're a city leader or a food lover, join us at the table !Hosted on Ausha. See ausha.co/privacy-policy for more information.
The Food Capitals hosts Cities at the Table, a arts show with 10 episodes published.
In this episode, we travel to Pittsburgh , Pennsylvania, where industrial heritage, immigrant traditions, and a strong sense of community have shaped a distinctive and evolving food culture. Joined by Elaine Zedack, Proj
In this episode, we travel to Pittsburgh , Pennsylvania, where industrial heritage, immigrant traditions, and a strong sense of community have shaped a distinctive and evolving food culture. Joined by Elaine Zedack, Proj
In this special episode, we land in Tucson, where food and culture come together in the heart of the borderlands. Felipe Garcia, President of The Food Capitals network and CEO of Visit Tucson, is joined by acclaimed chef
In this episode, we travel to Gothenburg, Sweden, where sea and city come together to shape a dynamic food culture. Joined by Sofie Mantzaris of Göteborg & Co and Martin Berg from the City of Gothenburg, we explore how t
In this special episode of Cities at the Table, we turn to New York City with one of the world’s leading voices in urban food policy. Recorded during the Food Capitals Annual General Meeting in Lyon, the conversation bri
In this episode, we head to Montreal , one of North America’s most dynamic food capitals. Joined by Marie-Dominique Boucher, Interim Director – Destination Development and Financial Assistance Programs at Tourisme Montré
In this episode, we travel to Castelldefels, a coastal city just outside Barcelona that is using gastronomy as a powerful tool for identity, social cohesion, and tourism. We’re joined by Guillermo Massana, Councillor for
Today, we're heading to the southeastern corner of Türkiye, to Gaziantep, where every street whispers a recipe, and every dish tells a centuries-old tale. In this episode, Ece Akdemir, Foreign Affairs Expert at Gaziantep
Today we take you to Cali, Colombia, a vibrant city filled with flavor, tradition, and culinary stories waiting to be discovered. Joining us at the table in this episode is Catalina García, the executive director of the
From Farm to Fridge : Wroclaw's Bold Recipe for Sustainable Gastronomy Today, we invite you to get a taste of the vibrant and historic city of Wrocław, located in the heart of southwestern Poland. Famous for its stunning
🎙️Hello and welcome to Cities at the Table, the podcast that dives into the heart of urban food systems around the world. In each episode, we explore how cities are tackling food challenges and reinventing gastronomy. F
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Cities at the Table is hosted by The Food Capitals. The show is categorised under arts (food) and has published 10 episodes.
Cities at the Table has published 10 episodes.
Cities at the Table regularly covers arts, food, society. It sits in the arts category, with a food focus.
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