Hosted by From the Iowa Food System Coalition · 🇺🇸 US · EN · 30 episodes
Established thought leaders with verified media credentials.
The At the Iowa Farm Table Podcast takes a deep look into food and farming in Iowa. Brought to you by the Iowa Food System Coalition. attheiowafarmtable.substack.com
From the Iowa Food System Coalition hosts At the Iowa Farm Table Podcast, a arts show with 30 episodes published.
We wanted to send a quick note of appreciation for all of our listeners! Please be sure to write a review of this podcast (especially if you listen outside of Substack). And sign up for the Iowa Food System Coalition’s L
Iowa has a cancer problem. We are one of the only states in the nation with a growing cancer rate, and have higher levels of certain kinds of cancers than do similar areas of the country. Many have put the blame on Iowa’
The Increasing Land, Capital, and Market Access Program was slated to bring millions of dollars into Iowa, while supporting new farmers. Contracts were signed, fellows quit their jobs, and we were off to the races. Until
In the second episode of our two part mini-series on restaurants, Beth visits with those championing for the transformation of Iowa into a farm-to-table haven. She talks to the chefs and farmers making it a reality, and
How come so much of the food in Iowa seems to taste the same? In this two-part mini-series, Beth Hoffman dives deep into how and why restaurants have evolved (not for the better), and the ways chefs can help reinvigorate
Fruits and vegetables are often not the first thing many SNAP (the Supplemental Nutrition Assistance Program) participants buy. Produce can be more expensive, and when you are trying to stretch food dollars to feed hungr
“Food as medicine.” The phrase is everywhere in the news and on social media. But food and farming impacts not only our bodies. In this episode of At the Iowa Farm Table, we look at the concept of healing our bodies, by
Todd Western III’s family settled in Mahaska County in 1864, a year after Abraham Lincoln issued his famous Emancipation Proclamation. More than 160 years later, the family still farms the same land. As one would imagine
Working to change the food system can feel like a slog. Progress is slow, challenges are constant, and wins can be hard to see. And yet, change has happened. Public understanding has shifted, and a growing movement in Io
There’s a word that explains a lot about modern agriculture, even if Merriam-Webster hasn’t caught up yet: chickenization. It’s what happens when animals become “widgets,” farms become factories, and power quietly shifts
This week on At the Iowa Farm Table, learn more about how and where your food is raised! Beth Hoffman and Amanda Severson chat about their cattle businesses and how they raise meat differently than what you typically buy
What’s going on in farm country? China, which normally buys half of America’s soybean crop, hasn’t bought a bean. Corn prices are dragging below the cost of production. Wheat and hogs? Also in the tank. Across the Midwes
In recognition of Indigenous Peoples Day (October 13th in Iowa), we hear from two Indigenous women residing in Iowa and learn how shifting our perspective can help bring us back into balance with the natural world. Featu
Iowa schools spend millions feeding kids — in effect, they’re the largest restaurants in the state. But here’s the catch: most of those tax dollars don’t stay in Iowa. When food is trucked in from across the country and
Iowa’s food system has been engineered into sameness. This episode explores how diversification—of crops, markets, and farmers—could reshape the Corn Belt and prove that Food Grows Iowa. This is a public episode. If you
Iowa’s nitrate levels have hit historic highs, forcing lawn watering bans, swim advisories, and costly cleanups. A new report — the Central Iowa Source Water Research Assessment (CISWRA) — confirms what many Iowans alrea
Hosted by Chris Schwartz, Executive Director of Iowa Food System Coalition | Think downstream! This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit att
Cheese curds. Goat cheese. Ice Cream. Beverages. At the Iowa State Fair, the Iowa Quality Dairy Products Competition showcases the best dairy products in the state, from small family creameries to large-scale brands that
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit attheiowafarmtable.substack.com
It starts showing up in parking lots and roadside stands around July. People rearrange their schedules to get it while it’s fresh. They stand in line, drive miles out of their way, and plan weekend gatherings around it.
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At the Iowa Farm Table Podcast is hosted by From the Iowa Food System Coalition. The show is categorised under arts (food) and has published 30 episodes.
At the Iowa Farm Table Podcast has published 30 episodes.
At the Iowa Farm Table Podcast regularly covers arts, food, health. It sits in the arts category, with a food focus.
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