arts
Hosted by Graham MacLennan · arts · EN
Talking to chefs and sometimes lawyers... My name is Graham MacLennan and I've spent most of the last 20 years in law offices and in restaurant kitchens, so the people I know best are chefs and lawyers. On Cheftimony, I talk to both groups, but always to people who love food.
Required Pod Score for this podcast. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.
Contact path
Verified email
Booking probability
35%
Guest openness
Selective
Sign up to generate a grounded pitch for Cheftimony.
Signup to Generate a PitchTalking to chefs and sometimes lawyers... My name is Graham MacLennan and I've spent most of the last 20 years in law offices and in restaurant kitchens, so the people I know best are chefs and lawyers. On Cheftimony, I talk to both groups, but always to people who love food.
Cheftimony is hosted by Graham MacLennan. The show has published 155 episodes to date.
Recent episodes include "Episode 084 - Oscar's Steakhouse" (9 October 2026, 43 minutes), "Episode 083 - Circular Neon" (8 May 2026, 47 minutes), and "Episode 082 - Martini Salad Cart" (25 April 2026, 37 minutes).
Cheftimony publishes roughly every two weeks, with episodes averaging 37 minutes across 155 episodes.
Booking probability for Cheftimony is 35%, and the host is rated Selective on guests. Cheftimony requires a Pod Score of 80 or higher. Cheftimony's contact route on record: verified email.
The strongest fits for Cheftimony are Restaurants. Cheftimony has an arts audience.
Graham MacLennan hosts Cheftimony, an arts podcast with 155 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Cheftimony
Today we wrap up Season 7 of Cheftimony with a visit to the iconic Oscar’s Steakhouse in the Plaza Hotel & Casino in Downtown Las Vegas. Oscar’s really is a perfect fit for Cheftimony, given its blend of great food and...
Cheftimony
You are listening to Episode 083 of the Cheftimony Podcast. Friends, steakhouses, and SCOOP!
Cheftimony
When you sit down at a steakhouse… …what really matters? Is it what’s on the plate… …or is it the experience that surrounds it? “I want a little pomp and circumstance!” These are wise words from Chef Claire Lassam of...
Cheftimony
Is a secret to the steakhouse’s enduring appeal that it offers something for everyone? I think that must be at least part of the answer. In my first interview today, I re-connect with the impressive Las Vegas chef and...
Cheftimony
It’s a quick snack today to bring you up to date on where we’ve been in Season 7 and where we’re going next. We’ve had two full episodes so far, both squarely focused on the theme of the season – the steakhouse. Because...
The steakhouse exploration continues today! My guests and I discuss why the steakhouse continues to appeal and just where to go in Las Vegas to enjoy a steakhouse experience. Three guests are friends from the Las Vegas...
Cheftimony
It’s easy to explain why I love a good steak… but how to explain a love for the steakhouse itself? Why are so many of us, me included, drawn to a restaurant that showcases an item we can cook at home; a restaurant that...
As you may recall from Episode 075 , I’m not visiting the United States right now, which means I’m not visiting my favourite city in the world to visit, Las Vegas, Nevada . But in very good news, my friend Tania...
If you’re going to stare out over the ocean beyond the horizon and into the infinite, you’re well advised to have a great cup of coffee while you do it. And there is a place for coffee unlike any you’ve ever been to...
Cheftimony
We recently lost the wonderful Mark Wojtowicz Jr., driving force behind the 360 Vegas Podcast. In today’s short episode, I share some memories of great times with Mark and thank him for all the Vegas history lessons...
Cheftimony
My guest today is Megan O’Neill , a Vancouver-based lawyer who focuses on the wine industry. Megan shares how she found her way into “wine law,” how she supports clients in the space, and the creative ways younger...
Cheftimony
In an outcome I’m really glad I didn’t bet on happening… I just cancelled my trip to Las Vegas scheduled for later this month. I can’t say when I’ll be ready to go again. Thanks to my friends Sonja Cho Swanson and...
Cheftimony
Today, my guest is Chef Thompson Tran of The Wooden Boat Food Company . Long-time listeners to Cheftimony have heard from Thompson in the past. He’s an old friend, and we met way back in the day when I was a stagiaire...
Today, points-and-miles expert Julia Menez of Geobreeze Travel joins me to talk delicious food around the world. We also dive into some of the techniques Julia uses to significantly reduce the cost of luxury travel and...
All right, it’s more like 45 minutes than fifteen, but the point is you’re going to hear from the wonderful Chef Anjula Devi . I had the enviable job of speaking with Chef about her long-standing interest in food, her...
Cheftimony
Today I’m taking you inside the Chairman’s Room at Sinatra Restaurant at Wynn Las Vegas . You’ll hear from several of the lucky dinner guests with their thoughts on the private, Frank Sinatra-inspired menu that Michael...
Cheftimony
Today my friend Tania Tomaszewska and I dive deep into the world of NOLO and “zebra”-ing. And yes, those terms were new to me too! Our topic is no- and low-alcohol drinks (hence “NOLO”), and Tania and I discuss the...
Today’s snack-sized episode answers a seemingly simple question: “Just what goes into making a great burger?” My guest is Chef Robert Belcham who shares the goods on his iconic Dirty Burger . Detailed show notes are at...
Cheftimony
Join me and my friends Keren and Michael for a behind-the-scenes discussion as we plan two beautiful menus for an extravagant dinner for twenty in fabulous Las Vegas. Detailed show notes are at the Cheftimony website .
Cheftimony
The second and final part of Episode 069 is here! Keren and I complete our talk about fantastic Vegas restaurants - past and present - and we welcome two new Vegas-based guests to share their thoughts too. Detailed show...
Recent guests on Cheftimony. Study who booked and why before you pitch.
PitchCentric classifies Cheftimony under these industries. Guests from them are the closest fit, and each links to the best podcasts in that industry.
Shows with the most semantically similar episode content. Pitch one, pitch all; producers cluster.
Is this podcast yours and you'd like to remove or correct details? Request removal or email privacy@pitchcentric.com.
Questions about the free trial? See the pricing FAQ
