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Hosted by Phil Street · 🇺🇸 US · EN · 26 episodes
Established thought leaders with verified media credentials.
Welcome to "Chefs on the Pass - The Craft Guild of Chefs Official Podcast," where culinary excellence collides with laid-back conversation and a side order of humour. Join us as we take you into the heart of the Guild, offering an exclusive, behind-the-scenes look at the world of professional cooking and everything around it.Each episode, our host—an industry veteran with a knack for keeping things fun—chats with renowned chefs, rising culinary stars, and experts from the Craft Guild of Chefs. Together, they explore the artistry, innovation, and occasional chaos of the culinary profession. Expect to hear about cutting-edge techniques, the latest food trends, and some hilarious kitchen mishaps along the way.Whether you're a seasoned chef, an aspiring culinary student, or just someone who loves anything and all things food, "Chefs on the Pass" promises to spice up your day with laughter, insights, and a deeper appreciation for the people who bring extraordinary flavours to our tables
Phil Street hosts Chefs on the Pass, a business show with 26 episodes published.
Champion of Champions, Family, and Building a Restaurant from Scratch On this episode of Chefs on the Pass , Phil sits down with 2026 Great British Menu Champion of Champions, MasterChef: The Professionals winner, and ch
Champion of Champions, Family, and Building a Restaurant from Scratch On this episode of Chefs on the Pass, Phil sits down with 2026 Great British Menu Champion of Champions, MasterChef: The Professionals winner, and che
Military Discipline, Major Events, and Inspiring the Next Generation of Chefs On this episode of Chefs on the Pass, Phil sits down with Ian Page, Group Executive Chef at Sodexo Live and Craft Guild of Chefs Young Chef Am
Guest: Duncan Biggs, Yacht Chef, Founder of Ocean Wave Monaco & Maritime Culinary Trainer Host: Phil Street In this episode, Phil dives into a world Chefs on the Pass hasn’t explored before, the high-pressure, high-rewar
Guest: Cherish Finden – Award Winning Pastry Chef, TV Judge & National Chef of the Year Judge Host: Phil Street Recorded in the crypt at Fortnum & Mason during the launch of National Chef of the Year, Phil is joined by t
Guests: Mark Birchall - Chef Patron, Moor Hall (Three Michelin Stars) & Chair of National Chef of the Year Judges Tom Shepherd - Chef Patron, Upstairs by Tom Shepherd (One Michelin Star) & Chair of Young National Chef of
Guest: John Holden – Chair, Front of House Craft Guild; Hospitality Educator & Industry Advocate Host: Phil Street In this landmark episode, Phil sits down with John Holden to talk about one of the most significant devel
Guest: Hayden Groves, National Chef of the Year 2013, Freelance Chef, Consultant, Author and Cyclist Host: Phil Street In this powerhouse of an episode, Phil sits down with Hayden Groves, former National Chef of the Year
Guest: Keira Carolan - Young National Chef of the Year, Chef at Henrock by Simon Rogan Host: Phil Street In this uplifting episode, Phil catches up with the newly crowned Young National Chef of the Year, Keira Carolan, w
Guest: Danny Young – National Chef of the Year 2025, Head Chef at The Torridon Host: Phil Street In this inspiring episode, Phil sits down with the awesome Danny Young — National Chef of the Year 2025 and Head Chef at Th
Episode 16 – Ben Murphy on Playfulness, Perseverance, and Opening 74 Charlotte Street Guest: Ben Murphy – Previous National Chef of the Year winner, Head Chef & Author Host: Phil Street In this exciting episode, Phil sit
Guest: Daniel Galmiche - Michelin-starred chef, author, and champion of sustainability Host: Phil Street In this inspiring episode, Phil sits down with the legendary Daniel Galmiche, a chef whose career has spanned decad
David Mulcahy & April Partridge on National Chef of the Year and competitions Guests: David Mulcahy, Director UK National & Young National Chef of the Year April Partridge, Head of Development at Opus Provisions, seasone
Guest: Calum Montgomery, Chef Owner at Edinbane Lodge, Isle of Skye Host: Phil Street In this inspiring episode, Phil sits down with Calum Montgomery, a passionate, driven chef who’s put his heart and soul into showcasin
The Power of Tenacity, Mistakes, and Finding Your Path in the Kitchen In this episode of Chefs on the Pass, Phil sits down with Mark McCabe, head chef at Simon Rogan’s Henrock, to discuss his unique culinary journey, fro
Episode 11 – Amber Francis – Becoming a Champion of Champions Celebrating Resilience, Community, and Champion-of-Champions Moments On this episode of Chefs on the Pass, fresh off the back of Great British Menu 2025, Phil
This month, and with competition season fast approaching, Phil dives into the Young National Chef of the Year competition with three outstanding chefs who know all about the heat of the kitchen, both in service and on th
Welcome to another epic episode of "Chefs on the Pass"! In this riveting chat, Phil sits down with the remarkable Mex Ibrahim, Co-founder of Women in the Food Industry (https://womeninthefoodindustry.com/). Strap in for
In this delightful episode of "Chefs on the Pass," Phil had the pleasure of chatting with the culinary legend himself, Steve Munkley. Our delightful conversation covers a wide range of topics, from festive family traditi
In this episode of "Chefs on the Pass," Phil delves into the multifaceted career and experiences of chef legend Ashley Palmer-Watts. We cover Ashley's journey from his early days in the culinary world, working alongside
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Chefs on the Pass is hosted by Phil Street. The show is categorised under business (management) and has published 26 episodes.
Chefs on the Pass has published 26 episodes.
Chefs on the Pass regularly covers business, management, careers. It sits in the business category, with a management focus.
Chefs on the Pass is accessible for guests with genuine business expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
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Episodes of Chefs on the Pass average 50 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Chefs on the Pass's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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