
Guest: Francisco Brewer - Inaugural Craft Guild of Chefs Young Chef Scholarship Winner Host: Phil Street In this inspiring episode, Phil sits down with Francisco Brewer , the inaugural winner of the Craft Guild of Chefs...


business
Hosted by Phil Street · business · EN
Welcome to "Chefs on the Pass - The Craft Guild of Chefs Official Podcast," where culinary excellence collides with laid-back conversation and a side order of humour. Join us as we take you into the heart of the Guild, offering an exclusive, behind-the-scenes look at the world of professional cooking and everything around it.Each episode, our host—an industry veteran with a knack for keeping things fun—chats with renowned chefs, rising culinary stars, and experts from the Craft Guild of Chefs. Together, they explore the artistry, innovation, and occasional chaos of the culinary profession. Expect to hear about cutting-edge techniques, the latest food trends, and some hilarious kitchen mishaps along the way.Whether you're a seasoned chef, an aspiring culinary student, or just someone who loves anything and all things food, "Chefs on the Pass" promises to spice up your day with laughter, insights, and a deeper appreciation for the people who bring extraordinary flavours to our tables
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Contact path
Verified email
Booking probability
31%
Guest openness
Selective
Sign up to generate a grounded pitch for Chefs on the Pass.
Signup to Generate a PitchWelcome to "Chefs on the Pass - The Craft Guild of Chefs Official Podcast," where culinary excellence collides with laid-back conversation and a side order of humour. Join us as we take you into the heart of the Guild, offering an exclusive, behind-the-scenes look at the world of professional cooking and everything around it.
Chefs on the Pass is hosted by Phil Street. The show has published 30 episodes to date.
Recent episodes include "#029 - Francisco Brewer - Scholarships, Stages & Sustainability" (24 October 2026, 40 minutes), "#028 - Peter Avis - People, Purpose & Profession" (24 September 2026, 37 minutes), and "#026 - Behind the Craft Guild of Chefs Awards 2026" (24 July 2026, 28 minutes).
Chefs on the Pass publishes roughly monthly, with episodes averaging 47 minutes across 30 episodes.
Booking probability for Chefs on the Pass is 31%, and the host is rated Selective on guests. Chefs on the Pass requires a Pod Score of 80 or higher. Chefs on the Pass's contact route on record: verified email.
The strongest fits for Chefs on the Pass are Restaurants. Chefs on the Pass has a business audience.
Phil Street hosts Chefs on the Pass, a business podcast with 30 episodes published.
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Guest: Francisco Brewer - Inaugural Craft Guild of Chefs Young Chef Scholarship Winner Host: Phil Street In this inspiring episode, Phil sits down with Francisco Brewer , the inaugural winner of the Craft Guild of Chefs...

Guest: Peter Avis FIH - Vice Chair, Front of House Craft Guild & Hospitality Leader Host: Phil Street In this episode, Phil continues the story of the newly formed Front of House Craft Guild with its Vice Chair, the...

Guests: Industry leaders, award winners, chefs and hospitality professionals from across the UK Host: Phil Street What does one of hospitality's biggest celebrations actually feel like? In this special episode of Chefs...

<h2>Champion of Champions, Family, and Building a Restaurant from Scratch</h2><p>On this episode of Chefs on the Pass, Phil sits down with 2026 Great British Menu Champion of Champions, MasterChef: The Professionals...

Champion of Champions, Family, and Building a Restaurant from Scratch On this episode of Chefs on the Pass , Phil sits down with 2026 Great British Menu Champion of Champions, MasterChef: The Professionals winner, and...

Episode #24
<h3>Military Discipline, Major Events, and Inspiring the Next Generation of Chefs</h3><p>On this episode of Chefs on the Pass, Phil sits down with Ian Page, Group Executive Chef at Sodexo Live and Craft Guild of Chefs...

Episode #23
<p>Guest: Duncan Biggs, Yacht Chef, Founder of Ocean Wave Monaco & Maritime Culinary Trainer</p><p>Host: Phil Street</p><p>In this episode, Phil dives into a world Chefs on the Pass hasn’t explored before, the...

Episode #22
<p>Guest: Cherish Finden – Award Winning Pastry Chef, TV Judge & National Chef of the Year Judge</p><p>Host: Phil Street</p><p>Recorded in the crypt at Fortnum & Mason during the launch of National Chef of the Year...

<p>Guests:</p><p>Mark Birchall - Chef Patron, Moor Hall (Three Michelin Stars) & Chair of National Chef of the Year Judges</p><p>Tom Shepherd - Chef Patron, Upstairs by Tom Shepherd (One Michelin Star) & Chair of Young...

Episode #20
<p>Guest: John Holden – Chair, Front of House Craft Guild; Hospitality Educator & Industry Advocate</p><p>Host: Phil Street</p><p>In this landmark episode, Phil sits down with John Holden to talk about one of the most...

<p>Guest: Hayden Groves, National Chef of the Year 2013, Freelance Chef, Consultant, Author and Cyclist</p><p>Host: Phil Street</p><p>In this powerhouse of an episode, Phil sits down with Hayden Groves, former National...

<p>Guest: Keira Carolan - Young National Chef of the Year, Chef at Henrock by Simon Rogan</p><p>Host: Phil Street</p><p>In this uplifting episode, Phil catches up with the newly crowned Young National Chef of the Year...

Episode #17
<p>Guest: Danny Young – National Chef of the Year 2025, Head Chef at The Torridon</p><p>Host: Phil Street</p><p>In this inspiring episode, Phil sits down with the awesome Danny Young — National Chef of the Year 2025 and...

<p>Episode 16 – Ben Murphy on Playfulness, Perseverance, and Opening 74 Charlotte Street</p><p>Guest: Ben Murphy – Previous National Chef of the Year winner, Head Chef & Author</p><p>Host: Phil Street</p><p>In this...

<p>Guest: Daniel Galmiche - Michelin-starred chef, author, and champion of sustainability</p><p>Host: Phil Street</p><p>In this inspiring episode, Phil sits down with the legendary Daniel Galmiche, a chef whose career...

<p>David Mulcahy & April Partridge on National Chef of the Year and competitions</p><p>Guests: David Mulcahy, Director UK National & Young National Chef of the Year</p><p>April Partridge, Head of Development at Opus...

<p>Guest: Calum Montgomery, Chef Owner at Edinbane Lodge, Isle of Skye</p><p>Host: Phil Street</p><p>In this inspiring episode, Phil sits down with Calum Montgomery, a passionate, driven chef who’s put his heart and...

<p>The Power of Tenacity, Mistakes, and Finding Your Path in the Kitchen</p><p>In this episode of Chefs on the Pass, Phil sits down with Mark McCabe, head chef at Simon Rogan’s Henrock, to discuss his unique culinary...

<p>Episode 11 – Amber Francis – Becoming a Champion of Champions</p><p>Celebrating Resilience, Community, and Champion-of-Champions Moments</p><p>On this episode of Chefs on the Pass, fresh off the back of Great British...

<p>This month, and with competition season fast approaching, Phil dives into the Young National Chef of the Year competition with three outstanding chefs who know all about the heat of the kitchen, both in service and...
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