402. Labor Cost is Fixed
Labor Cost and the Acquisition of talent has always been one of the hardest parts of building a successful restaurant. Today that is more important than ever, AND It’s about to get even harder… In today’s pep talk – I’m

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Hosted by Peter Harman · 🇺🇸 US · EN · 399 episodes
Established thought leaders with verified media credentials.
My goal is to help you Build a Better Restaurant by focusing on Eight Basic Fundamentals that lead to a better life and financial freedom. Each week I will share valuable ideas and insights that'll help you grow as a business person and a leader.
Peter Harman hosts Build A Better Restaurant with Peter Harman, a business show with 399 episodes published.
Labor Cost and the Acquisition of talent has always been one of the hardest parts of building a successful restaurant. Today that is more important than ever, AND It’s about to get even harder… In today’s pep talk – I’m
Today we will discuss 12 Uncomfortable Truths about People, Power & Leadership… This pep talk will definitely cut against the grain of what most people are being taught in 2026. and it just might help you break through t
You have something very valuable – people want it… Your job is to find the people who want what you sell…
Have you ever seen something or gone somewhere or met someone… and you find yourself attracted to it or them in a strange unexplainable way… You just can’t put your finger on why or what it is about it… But – YOU want it
Millions of people go to the Gym. They work their bodies – they build BIG Muscles… Some people run or jog or walk outside - others swim or play sports All of this to keep in good physical shape – PHYSICAL DISCIPLINE is a
Today we are going to talk about one of the most powerful things in the world… Something that can move mountains… Put a man on the moon… and make you millions of dollars This thing can change your life and literally acco
Today we are going to talk about something New and Exciting at Food Guru .com
Today’s we are going to take a look into the near future… I am going to talk about AI - and the impact I think it will have on the short term job market - and how that can help your restaurants…
Today we are going to take a look into the future of your restaurant…
Today we are going to talk about what is really holding you back from achieving your goals… and what you can do to change it…
If you are a restaurant owner or business owner who tends to complain about the stress and ridiculous effort it takes to keep your business on the road ... Today’s pep talk is for you.
Every great restaurant goes through 6 levels of growth… Today I am going to discuss each level so you can see where you are… and I’ll give you some ideas to help you set new plans to move up to the next level…
As long as you are green and growing – you are good… BUT – the minute you turn RIPE… You start to Rot!
Row, Row, Row YOUR Boat Gently DOWN The Stream Merrily, Merrily, Merrily, MERRILY Life is but a DREAM..! Today I’m going to show you how to use this simple little poem to change your life…
Most people have a goal… They start that special or important project… Then as soon as they hit a wall - they stop..! Completely Change directions and start doing something else… WHY do we do this… The simple answer is -
In the Old days – mighty industrialists – The Robber Barrons, took advantage of the labor force – the people Today – it’s the opposite - The People – are taking advantage of the Small Business Owner… Restaurant Owners ar
There’s an ancient Roman phrase that most people don’t like to think about… but - the people who do think about it - tend to live different lives, than the average person… The phrase is Memento Mori. - It means: Remember
Today we are going to talk about introverts and extroverts This will not be what you expect…
In todays episode we will discuss how the process of ALIGNMENT helps you achieve your goals.
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Build A Better Restaurant with Peter Harman is hosted by Peter Harman. The show is categorised under business and has published 399 episodes.
Build A Better Restaurant with Peter Harman has published 399 episodes.
Build A Better Restaurant with Peter Harman regularly covers business. It sits in the business category.
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Build A Better Restaurant with Peter Harman hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Build A Better Restaurant with Peter Harman average 18 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Build A Better Restaurant with Peter Harman's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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