Hosted by Tatiana Mejía, Gastronomic Tourism Pioneer in South America and astuviaje gourmet´s CEO. · 🇺🇸 US · EN-US · 17 episodes
Established thought leaders with verified media credentials.
Hello! I'm Tatiana Mejia, and I find joy in traveling and exploring different cuisines. As a pioneer of gastronomic tourism in South America, I welcome you to "Bites and Sights." In this podcast, I aim to take you on a journey through gastronomic tourism—a unique way to experience the world through its flavors, traditions, and local communities. Together, we will discover how food is the heart of every culture.If you share my passion for traveling and food, let's connect on social media:LinkedIn: https://www.linkedin.com/in/tatiana-mejia-astuviaje/ https://linktr.ee/astuviajegourmet
Tatiana Mejía, Gastronomic Tourism Pioneer in South America and astuviaje gourmet´s CEO. hosts Bites And Sights, a society show with 17 episodes published.
In this episode of bites and sights we explore the power of women’s networks that are revolutionizing culinary tourism in Latin America through collective effort, solidarity, and a deep love for their regions. Through re
In this episode of “eat by traveling or traveling by eating” we delve into women’s leadership in rural kitchens across Latin America—a leadership that has existed for generations without being acknowledged, yet has susta
In this episode of “eat by traveling or traveling by eating” we create a space to hear stories that have been sidelined for centuries: those of Afro-Colombian and Indigenous women who have upheld cooking as an act of res
Traveling to Chile with your palate as your compass is an unforgettable experience, but to enjoy it to the fullest, it is important to know the rules and regulations that every foodie tourist should be aware of. In this
This episode is the second part of the story behind the book “El Viaje: Sabores que nos guían hacia el alma” (The Journey: Flavors that guide us to the soul). In the first episode, I told you how the book came about: the
This is not an episode about how to write a book. It's about everything that happened before writing it. For years, I put it off. There was always something more urgent than sitting down to write: routes to design, commu
In this episode of “Traveling While Eating or Eating While Traveling,” we travel to La Guajira to talk with Mimi Barros, a Wayuu woman from the community of Yutao. We talk about friche, chichiware arepas made with cariac
Are you traveling to Argentina with your taste buds ready? Before trying empanadas, asado, and mate, there is something essential you need to know: how to get there safely. In this episode, I'll tell you everything about
Traveling isn’t just about where you’re going—it’s also about knowing how to get there. In this episode, we’re diving into how to prep for an authentic food journey through Colombia—from what you need to know before even
In this episode, we travel to Peru — a land of ancient flavors and bold culinary fusion. We talk about powerful superfoods like maca, its benefits for women’s health, and how ancestral ingredients are blending with moder
In this episode we dive into the flavors of Chile, a country where the sea and the mountains also meet in the kitchen. We explore how the unique geography of this elongated territory has given life to a diverse gastronom
In this episode, we explore Argentine gastronomy beyond the famous asado. We talk about traditional dishes, native ingredients, and ancient techniques that have shaped its cuisine. We also discover how food reflects the
Colombia is more than coffee. In this episode, we explore the hidden flavors of its gastronomy, from ancestral recipes to regional dishes that tell stories of tradition and culture. Discover native ingredients and culina
In this episode, “From Farm to Table: Gastronomic Tourism in South America”, we explore how South America has become a must-visit destination for food lovers. Learn about the culinary richness of the region, highlighting
In this episode, Flavors of the Past: Rediscovering Ancestral Cuisine, we explore the power of ancestral flavors and their impact on cultural preservation. We'll learn how traditional culinary practices and the stories b
In this second episode of Bites and Sigths. I invite you to explore tourism from a different perspective—through the power of flavors. In "Beyond Tourism: Traveling with Taste," we will discover how to connect with desti
In this first episode of "Bites and Sights", we explore what gastronomic tourism is and how it connects us to the culture and traditions of destinations through their cuisine. From the arepa in Colombia to the asado in A
Sponsor detection runs nightly. Check back soon.
No public pitch examples yet for this show.
Generate your own personalised pitchBased on semantic analysis of episode topics and host coverage, this show is a strong guest fit for executives in:
Industry fit is computed by PitchCentric using vector embeddings of the show's episode catalog.
Shows with the most semantically similar episode content. Pitch one, pitch all; producers cluster.
Bites And Sights has a verified contact on file. Create a free PitchCentric account to access it and generate a personalised pitch in seconds. Research at least 3 recent episodes first and lead with a specific angle that serves their society audience.
Bites And Sights is hosted by Tatiana Mejía, Gastronomic Tourism Pioneer in South America and astuviaje gourmet´s CEO.. The show is categorised under society (culture) and has published 17 episodes.
Bites And Sights has published 17 episodes.
Bites And Sights regularly covers society, culture, places. It sits in the society category, with a culture focus.
Bites And Sights is accessible for guests with genuine society expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Bites And Sights hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Bites And Sights average 29 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Bites And Sights's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
Methodology. Booking Probability™ blends Listen Score, 30-day Virality, open-to-guests detection, and Apple ratings. Data refreshed every 60 minutes. Listen Score and Booking Probability are calculated by PitchCentric. Last enriched 9 days ago.
