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Hosted by Katie Johnson · 🇺🇸 US · EN-US · 109 episodes
Established thought leaders with verified media credentials.
Welcome to Tasty Trails Travel Pod, where every episode is a culinary journey around the globe! Join me, Katie Katie J, as we explore the vibrant world of food and travel, one delicious destination at a time. From street food adventures to intimate kitchen conversations, each episode we chat with people from around the world who share their stories and their culture through the universal language of food. Join us as we dive into a world of flavors and uncover the stories behind your favorite dishes. So tuck in and let’s go!
Katie Johnson hosts Tasty Trails Travel Pod, a arts show with 109 episodes published.
Ze Long was born and raised in Germany to Cantonese parents from Guangzhou, and grew up speaking both languages at home before he could speak either one fluently outside it. Now living in Almaty, Kazakhstan, he joins me
If Part 1 was about who the Basque people are, Part 2 is about how they celebrate. Edgar Carranza is back to walk us through the food and drink culture that comes alive at Basque festivals — including kalimotxo, a drink
The Basque Country sits between Spain and France, but it doesn't fully belong to either — and that's kind of the whole point. In this episode, I sit down with Edgar Karranza, a Bilbao-area native currently living in Alma
Nigerian cuisine has a misinformation problem — and Ronke Shakirat-Edoho , founder of 9jafoodie, has spent years doing something about it. In Part 2 of this conversation, we get into the parts of Nigerian food culture th
Nigerian cuisine is one of the most layered, complex food cultures in the world — and most of us are only scratching the surface. Today I'm sitting down with Ronke Shikirat-Edoho, founder of 9jafoodie, to start changing
In part two of our Colombia conversation, Caro from Colombian Foodie takes us deeper into the culture — past the well-known dishes and into the food that shapes daily life. We talk about the role soup plays at every meal
Caro — the Colombian food blogger behind Colombian Foodie — grew up in Cali, has been living in Berlin since 2014, and has spent years teaching people outside Colombia how to make empanadas, arepas, and the dishes that s
Planning a trip to Georgia? This episode is your ultimate introduction to Georgian food, culture, and travel experiences you won’t find in guidebooks. In this episode, I sit down with a local host from Tbilisi who runs i
Namaste and welcome back to Tasty Trails Travel Pod! 🌏✨ In this episode, we’re heading to Northern India with returning guest Sahana Kulur—travel writer, architect, and passionate vegetarian foodie. After exploring Sout
This week, we’re heading back to Southern India with a replay of one of my favorite conversations—just as I’m about to land in India for the very first time (!!). In this episode, I’m joined by Sahana, a passionate trave
Is Chicago pizza really all about deep dish? Not exactly. In this episode of Tasty Trails Travel Pod, we explore the real story behind Chicago pizza culture, from the famous deep dish pizza tourists know to the tavern-st
It’s been one month since I moved to Kazakhstan, and in this episode I’m sharing what life in Almaty has really been like so far. I start with a broad overview of Kazakhstan — the ninth largest country in the world and t
What should you really eat in New York City beyond pizza and bagels?In this episode, I’m joined by Scott Goodfriend, founder of Ultimate Food Tours NYC, to explore the incredible diversity of New York food culture. From
This week the episode is a vlog, and it's up on Youtube, all about my trip to Finland!! Check it out here This was my first real vacation in two years—no work, no laptop, just pure adventure—and I couldn’t have picked a
In this episode, we travel to Australia to explore Native Australian bush foods and the deep cultural knowledge behind them with Auntie Dale Chapman — Aboriginal chef, educator, and founder of My Dilly Bag. With more tha
What does food science actually mean — and how does it shape what we eat, how food tastes, and even how humans evolved? In this episode, I’m joined by Dr. Bryan Quoc Le, a food scientist with a PhD, author of 150 Food Sc
I’ve officially said chau to Argentina — after five incredible years of living there. 🇦🇷 Whenever I leave a place that’s meant a lot to me, I write a “10 Things I Hate About You”-style love letter. It’s part poetry, pa
A little late… but worth the wait. 🦃✨ This special Thanksgiving episode is all about gratitude—from Argentina to the people and places that shape our lives. After moving out of Argentina after five years, I’m reflecting
I’m back, baby — Season 2 is officially here! 🎙️ It feels so good to have the mic out again after taking a little break to travel (and, honestly, to breathe). To ease back in, I’m picking up right where we left off with
Ever had your luggage disappear? Dealt with food poisoning abroad? Missed a flight by minutes? You’re not alone. In this repurposed episode from Diary of a Digital Nomad, I am sharing real-life travel mishaps, what I lea
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Tasty Trails Travel Pod is hosted by Katie Johnson. The show is categorised under arts (food) and has published 109 episodes.
Tasty Trails Travel Pod has published 109 episodes.
Tasty Trails Travel Pod regularly covers arts, food. It sits in the arts category, with a food focus.
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Episodes of Tasty Trails Travel Pod average 27 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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