
Islay has about 3,000 people and ten whisky distilleries — an absurd ratio, even by Scotland's standards. In this episode, I take a ferry, then a bus, then another bus, to talk to Adam Hannett, Master Blender at...


society
Hosted by Caro Griffin · society · EN
Welcome to Between Drinks, a new podcast where we dive into the stories behind the drinks you love… and the drinks you’re about to love. Hosted by Caro Griffin, a mezcal sommelier and traveling bartender based in Mexico City.
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Contact path
Verified email
Booking probability
29%
Guest openness
Selective
Sign up to generate a grounded pitch for Between Drinks.
Signup to Generate a PitchWelcome to Between Drinks, a new podcast where we dive into the stories behind the drinks you love… and the drinks you’re about to love. Hosted by Caro Griffin, a mezcal sommelier and traveling bartender based in Mexico City.
Between Drinks is hosted by Caro Griffin. The show has published 13 episodes to date.
Recent episodes include "Islay Single Malt Scotch: Doing Craft the Hard Way" (12 August 2026, 47 minutes), "Blended Scotch Whisky: Whisky's Original Craft" (29 July 2026, 54 minutes), and "London Dry Gin: Craft at a Global Scale" (16 July 2026, 37 minutes).
Between Drinks publishes roughly every two weeks, with episodes averaging 28 minutes across 13 episodes.
Booking probability for Between Drinks is 29%, and the host is rated Selective on guests. Between Drinks requires a Pod Score of 80 or higher. Between Drinks's contact route on record: verified email.
The strongest fits for Between Drinks are Beverages, Brewing & Distilling. Between Drinks has a society audience.
Caro Griffin hosts Between Drinks, a society podcast with 13 episodes published.
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Islay has about 3,000 people and ten whisky distilleries — an absurd ratio, even by Scotland's standards. In this episode, I take a ferry, then a bus, then another bus, to talk to Adam Hannett, Master Blender at...

Blended Scotch makes up more than 85% of all Scotch sold in the world, but is often relegated to the bottom shelf. In this episode, I'm in Leith, the old whisky-trading port of Edinburgh, talking to Peter Allison...

Episode #1
Gin is just juniper-flavored vodka, right? That's what I used to think too… In this episode, I sit down with Dr. Anne Brock, the longtime Master Distiller at Bombay Sapphire, to talk about what it actually takes to make...

Japanese whisky is world-famous, but the category has always been dominated by just two brands… Enter a few upstarts at stage left. In this episode, we're traveling to Kagoshima, where a fourth-generation shochu...

Whisky is a thoroughly Western drink with a six-hundred-year history. And yet, Japan, which has only been making it for a hundred years, is world-renowned for its whisky. In this episode, we're traveling to Hokkaido...

Shochu is Japan’s most popular spirit, yet it’s largely unknown outside the country. In this episode, we're traveling to Kyushu, the “kingdom of shochu,” where distillers use local produce to make a truly unique spirit...

Japanese sake is more than just rice wine; it’s a traditional drink older than Japan itself. In this episode, we're traveling to Kobe, Japan, to learn why the most premium sake is made in the Hyogo prefecture. We’ll...

Coffee is the most consumed beverage in the world after water, and Mexicans have been growing it since the 1700s. And Mexican coffee is really good! So, why isn’t it easier to find abroad? In this episode, we talk to an...

Mexico exports more beer than any other country in the world but all the well-known brands are owned by just two foreign companies. Luckily, a few hundred craft breweries are working to change that. In this episode, we...

Gin is a spirit defined by its botanicals. So, what happens when you make it in one of the world’s most biodiverse countries? You get some interesting takes on gin! In this episode, we learn about Mexican gin styles...

Aperitivos are quintessentially Mediterranean, yet Mexico is making waves with its own version! In this episode, we’re traveling to a woman-owned micro distillery on the edge of Mexico City to learn about Xila, a spicy...

Mexican whiskey is about more than creating a great-tasting whiskey; it’s about preserving heirloom corn that is at risk of disappearing. In this episode, we're traveling to Querétaro, Mexico, to learn more from the...

Between Drinks
Welcome to Between Drinks , a new podcast where we dive into the stories behind the drinks you love… and the drinks you’re about to love. Each episode, we’ll travel somewhere new to dive into a local drink that captures...
Recent guests on Between Drinks. Study who booked and why before you pitch.
Bruichladdich
Bombay Sapphire
Nikka Whisky
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