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Hosted by Unknown Host · 🇺🇸 US · EN-US · 40 episodes
Established thought leaders with verified media credentials.
The personal chef life is wild, profitable, meaningful — and absolutely not for the faint of heart. Join Louie as he spills the truth about clients, confidence, pricing, lifestyle, and everything they never taught you in culinary school. Come for the stories… stay for the transformation.
Unknown Host hosts Become A Personal Chef, a business show with 40 episodes published.
If you’re listening to this episode, you didn’t just find the show — you stayed. This milestone episode closes out the first 40 conversations of The Become A Personal Chef Podcast by zooming out and reflecting on what th
There’s a phase almost every personal chef goes through. I call it the nice phase . You’re flexible. You’re accommodating. You don’t want to scare anyone away. So you say things like: “I’ll just figure it out.” “Don’t wo
No one tells you this when you become a personal chef: the job isn’t just about food. It’s about stepping into other people’s lives—their routines, pets, habits, surprises, and most meaningful moments—and doing your work
That Sunday night anxiety? The half-written menus, scattered notes, and feeling like you’re already behind? That’s not creativity struggling. It’s structure missing. In this episode of The Become A Personal Chef Podcast
What if one service could instantly change how clients perceive you — without louder marketing, more hustle, or explaining your worth? In this episode, Louie Montan unpacks why Japanese cuisine experiences act as a silen
Every personal chef remembers the moment they open a drawer and think, “Oh no.” In this episode of The Become A Personal Chef Podcast , Louie Montan breaks down why relying on client kitchens is one of the fastest ways t
Every personal chef remembers the moment they open a drawer and think, “Oh no.” In this episode of The Become A Personal Chef Podcast , Louie Montan breaks down why relying on client kitchens is one of the fastest ways t
There is one service that quietly changes how clients see personal chefs — and it has nothing to do with trends, politics, or food labels. In this episode of the Become A Personal Chef Podcast, Louie Montan breaks down w
There is one service that quietly changes how clients see personal chefs — and it has nothing to do with trends, politics, or food labels. In this episode of the Become A Personal Chef Podcast , Louie Montan breaks down
Here’s an uncomfortable truth: clients don’t always understand their own allergies—and that gap becomes your responsibility. In this episode of The Become A Personal Chef Podcast , Louie Montan breaks down why allergies
Here’s an uncomfortable truth: clients don’t always understand their own allergies—and that gap becomes your responsibility. In this episode of The Become A Personal Chef Podcast , Louie Montan breaks down why allergies
Your first cook day isn’t dramatic. It’s quiet, nervous, careful—and deeply formative. In this episode of The Become A Personal Chef Podcast , Louie Montan reflects on the first real cook day and the moment he realized c
Clients don’t hire personal chefs to follow them. They hire chefs who can lead them. In this episode of The Become A Personal Chef Podcast , Louie Montan breaks down what real confidence looks like in high-pressure clien
Most chefs think being a personal chef means cooking all day. The reality is very different—and once you see it clearly, everything gets easier. In this episode of The Become A Personal Chef Podcast , Louie Montan pulls
If talking about price makes you tense, awkward, or hesitant—this episode is for you. In this episode of The Become A Personal Chef Podcast , Louie Montan reframes sales for chefs who don’t want to be pushy, persuasive,
Chefs think choices are generous. Clients experience them as stress. In this episode of The Become A Personal Chef Podcast , Louie Montan breaks down why oversized menus slow approvals, create confusion, and quietly drai
If cooking feels heavier than it used to… this episode is for you. In this episode of The Become A Personal Chef Podcast , Louie Montan talks honestly about burnout—why it hits personal chefs differently, how it creeps i
Surprises don’t make you better. They make you reactive—and reactive kills calm. In this episode of The Become A Personal Chef Podcast , Louie Montan explains why the kitchen walkthrough is one of the most overlooked pro
Not every client deserves a personal chef. And not every client deserves you. In this episode of The Become A Personal Chef Podcast , Louie Montan walks through the client red flags every chef eventually meets—the polite
Here’s a hard truth most personal chefs don’t want to admit: your food isn’t judged on cook day. It’s judged three days later—standing in front of the fridge, tired, hungry, and reheating it the wrong way. In this episod
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Become A Personal Chef is hosted by Unknown Host. The show is categorised under business (marketing) and has published 40 episodes.
Become A Personal Chef has published 40 episodes.
Become A Personal Chef regularly covers business, marketing. It sits in the business category, with a marketing focus.
Become A Personal Chef is accessible for guests with genuine business expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Become A Personal Chef hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Become A Personal Chef average 20 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Become A Personal Chef's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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