
The future of the restaurant grind
I love the kitchen, the heat, stress and grind. But my question to you is, where is it going for you? What does the future hold. Is it what you want out of life?
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Hosted by Chef Jaime · 🇺🇸 US · EN · 14 episodes
Established thought leaders with verified media credentials.
Chef Jaime Imbusch pulls back the curtain on what it really takes to build a thriving personal chef business — the wins, the lessons, and the unfiltered truth.If you're tired of fluff and ready for real talk from someone who's actually built a 6-figure personal chef brand, this is the podcast for you. From pricing strategies and client acquisition to behind-the-scenes stories from kitchens and homes, Jaime shares it all.Each episode is packed with actionable insights, raw honesty, and the kind of motivation only another working chef can give.
Chef Jaime hosts Chef Jaime Imbusch, a business show with 14 episodes published.

I love the kitchen, the heat, stress and grind. But my question to you is, where is it going for you? What does the future hold. Is it what you want out of life?
Show notes
The personal chef industry hasn’t changed much since 1990 — but your clients have. They’ve got Uber for rides, HelloFresh for dinners, and zero patience for friction. In this episode, Chef Jaime breaks down the three bus
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GNITE TRAINING - https://ora.cheflaunch.co/ignite-your...Kit (Automation Software) https://partners.kit.com/6ek4mlhumrhnJoin the Community - shorturl.at/UG6BmIf you’re still chasing clients and relying on hope instead of
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Burnout is a serious problem for Chefs and Business Owners so when you combine the 2 its a perfect storm. What if you didn't work on growing your business 52 weeks of the year but set aside a period of time and then used
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Are you growing your service to build a business or to provide yourself a job?
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Most Chefs think if you cook great meals your business is going to work, but is it?
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In this episode, we talk about finding your "enemy" in business — and why it’s one of the smartest moves you can make. For personal chefs, it might be the big convenience meal companies: overpriced, under-portioned, and
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Chefs are always talking about if this enquiry is a scam or spam. As a professional service you should have the steps in place to prevent this from happening but in this episode im talking about one way that makes life e
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Charging for Personal Chef services has always been a hot topic. In this episode we discuss how I would say is the best way. Need a clear roadmap of what you need to do? Get an audit and roadmap for your business https:/
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We jump in and discuss how we can take full advantage of someone that has landed on our website. Need a clear roadmap of what you need to do? Get an audit and roadmap for your business https://ora.cheflaunch.co/youtube-b
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Why a Personal Chef doesn't need to cook in the clients home and how much money you can really make. Need a clear roadmap of what you need to do? Get an audit and roadmap for your business https://ora.cheflaunch.co/youtu
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Most personal chefs start their business without a destination in mind. In this episode we'll discuss how and why its so important to have a goal to grow your personal chef service. Need a clear roadmap of what you need
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In this episode, I'm breaking down 20 raw, honest lessons I’ve learned from building a personal chef service from the ground up. These aren’t fluffy tips—they’re the kind of truths I wish someone told me when I started.
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Chef Jaime Imbusch is hosted by Chef Jaime. The show is categorised under business and has published 14 episodes.
Chef Jaime Imbusch has published 14 episodes.
Chef Jaime Imbusch regularly covers business. It sits in the business category.
Chef Jaime Imbusch is accessible for guests with genuine business expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Chef Jaime Imbusch hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Chef Jaime Imbusch average 12 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Chef Jaime Imbusch's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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