
Most of us plan for retirement, finances and major life changes, but far fewer plan for what ageing might actually require. Phillip Di Bella is joined by Julie Cheney and Shelley Walker from Sovereign Community Nursing...


business
Hosted by The Coffee Commune · business · EN
Welcome to ”Bean There, Done That!” your essential podcast for mastering the world of hospitality. Hosted by industry expert, Phillip Di Bella, we cut through the noise to deliver straightforward, actionable insights and strategies.Each episode explores the powerful interplay of knowledge and connections, presenting real-life case studies from Australia’s thriving hospitality scene. We feature thought leaders who share their experiences, ensuring you have the answers you need when facing a business challenge.Whether you’re a budding cafe owner or a seasoned hospitality professional, ”Bean There, Done That!” is your hub for insights, inspiration, and industry connections. We’re here to help you turn hurdles into opportunities for growth and success.Join our growing community with the hashtags #BeanThereDoneThat, #HospitalityHub, #CafeInsights, and #CoffeeCommune. With ”Bean There and Done That,” your roadmap to hospitality success is just a listen away.
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Contact path
Public web form
Booking probability
28%
Guest openness
Selective
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Signup to Generate a PitchWelcome to ”Bean There, Done That!” your essential podcast for mastering the world of hospitality. Hosted by industry expert, Phillip Di Bella, we cut through the noise to deliver straightforward, actionable insights and strategies. Each episode explores the powerful interplay of knowledge and connections, presenting real-life case studies from Australia’s thriving hospitality scene.
Bean There, Done That! is hosted by The Coffee Commune. The show has published 20 episodes to date.
Recent episodes include "Proactive Ageing: How to Plan Before a Health Crisis Hits" (4 October 2026, 41 minutes), "How to Proactively Manage Cashflow and Fund Business Growth in a Two-Speed Economy" (28 July 2026, 34 minutes), and "Why True AI Implementation Doesn't Replace Humans: The Poetry and the Plumbing. With Ed Dale" (28 June 2026, 47 minutes).
Bean There, Done That! publishes roughly monthly, with episodes averaging 39 minutes across 20 episodes.
Booking probability for Bean There, Done That! is 28%, and the host is rated Selective on guests. Bean There, Done That! requires a Pod Score of 80 or higher. Bean There, Done That!'s contact route on record: public web form.
The strongest fits for Bean There, Done That! are Restaurants. Bean There, Done That! has a business audience.
The Coffee Commune hosts Bean There, Done That!, a business podcast with 20 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

Most of us plan for retirement, finances and major life changes, but far fewer plan for what ageing might actually require. Phillip Di Bella is joined by Julie Cheney and Shelley Walker from Sovereign Community Nursing...

Many small businesses are struggling with cash flow delays and mounting ATO debt due to reactive financial planning. In this episode of Bean There Done That, managing director and senior finance specialist Barry...

Episode #46
Many business owners struggle with manual data entry and operational inefficiencies, wasting valuable hours on routine "plumbing" tasks instead of focusing on strategic growth. In this episode, host Phil Di Bella sits...

Bean There, Done That!
<p>Hospitality veteran Brendan Power joins Phil Di Bella to demystify the complex world of industry compliance. From food safety to the latest seafood labelling laws, they explore how training isn't just a regulatory...

<p>The Australian Taxation Office is introducing the biggest shift to superannuation in years, moving from quarterly payments to a "Payday Super" model. Linda Dang, CEO of e.Advisory, joins Phil Di Bella to explain how...

<p>In this episode of Bean There Done That, Phil Di Bella sits down with Aaron Prosser (Beyond Payments) to unpack why “gut feel” isn’t enough anymore — especially with café margins hovering around the 3–4% mark. They...

<p>In this episode of Bean There Done That, host Phil Di Bella and Rai Esat, General Manager of International Coffee Traders, look ahead to 2026 and unpack what café and hospitality owners can expect – and how to not...

Episode #41
<p >2025 was not a “business as usual” year for cafés. It was a year of adjustment.</p> <p > </p> <p >In this final episode of Bean There, Done That for 2025, Phil Di Bella is joined by long-time collaborator and one of...

<p>In this episode of Bean There, Done That!, host Phil Di Bella is joined by marketing expert Natalie Shaw, co-founder of Yom Connect, to explore how hospitality businesses can use seasonal moments like Christmas to...

Episode #39
<p>In this high-energy and insight-packed episode of Bean There, Done That, Phil Di Bella is joined by renowned guest experience expert Mark Shaw. With decades of leadership in Australia’s top theme parks, Mark unpacks...

<p>In this episode of Bean There Done That, host Phil Di Bella sits down with Larry Prosser, Executive Director of Beyond Payments, to unpack the Reserve Bank of Australia’s proposed ban on card surcharges. They break...

<p>In this episode of Bean There, Done That, host Phil Di Bella sits down with Vince Konig</p> <p> and Jodie Castle from Link Business Brokers to unpack the realities of selling a hospitality business. From legal...

<p >In this episode of Bean There Done That, host Phil Di Bella sits down with Barry Wilkinson of SW Brokerage for an eye-opening discussion about finance, business strategy, and the evolving landscape of hospitality...

<p>In this essential episode of Bean There, Done That, host Phillip Di Bella sits down with Karla Vosloo, Account Manager at Stellar Insurance Brokers, to demystify the world of insurance for small business...

<p >In this thought-provoking discussion, hospitality veterans Phil Di Bella and Raihaan Esat dive deep into the evolution—and possible extinction—of the traditional café. They trace the journey from café culture’s...

<p >In this timely episode of Bean There, Done That, host Phillip Di Bella sits down with Tim Dive, founder of the HR Cartel and host of the HR Cartel Podcast, to unpack the complex and fast-changing world of industrial...

<p >In this episode of Bean There, Done That, guest host Shari Wilding sits down with Raihaan Esat, coffee trader at International Coffee Traders (ICT), to explore the current state of the global coffee market. They...

<p>In this episode of Bean There, Done That, host Phillip Di Bella sits down with Justin Swayn, founder of Brew Box Collective, an award-winning café in Baringa, Sunshine Coast. Justin shares his deeply personal...

<p>In this episode of Bean There Done That, host Phil DiBella sits down with Mikella Esposito and Laurence Santini, the ambitious young duo behind Como Restaurant in West End. They share their journey from different...

<p>In this episode of Bean There Done That, host Phil Di Bella chats with Matt Jefferis, co-owner of Savour Café and Franc in Brisbane, to explore his extensive journey in the hospitality industry. Starting as a...
Recent guests on Bean There, Done That!. Study who booked and why before you pitch.
AI Powerhouse
Engagement Manager for Camp V Tyler, Global Initiative Against Transnational Organized Crime
e.Advisory
Beyond Payments
PitchCentric classifies Bean There, Done That! under these industries. Guests from them are the closest fit, and each links to the best podcasts in that industry.
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