Hosted by Scot Turner · EN-US · 76 episodes
Established thought leaders with verified media credentials.
Are you passionate about hospitality? Do you crave expert insights tackling the current pain points operators like you face everyday? Well, you’re in the right place!Each episode, we will bring together a panel of thought leaders and some of the most creative minds shaping the future of hospitality. Together, we’ll explore the heart and soul of this ever-evolving industry, one huddle at a time.Whether you’re a seasoned industry pro or starting your journey up the ladder, we’ve got something special for you.Hospitality Huddles is more than a podcast; it’s a community of passionate individuals who appreciate the art and science of hospitality.Stay tuned for our thrilling episodes, where we blend the best experience, expertise, and enthusiasm to serve up tips, takeaways and actions to help you think differently. Welcome to Hospitality Huddles, where hospitality meets conversation!
Scot Turner hosts Hospitality Huddles, a business show with 76 episodes published.
Most hotel restaurants fail for one simple reason. They try to please everyone. In this episode of Hospitality Reframed, Scot Turner sits down with Mark Hayton to discuss the transformation of The Manor House at Foxhills
Technology is no longer sitting behind hospitality.It’s shaping the space itself.Recorded live at the Hospitality Tech Expo 2026 at ExCeL London, this special episode of Hospitality Reframed in collaboration with the @ho
What does great hospitality design actually do?In this special live episode of Hospitality Reframed, recorded at the HRC 2026 Vision Stage at ExCeL London, Scot Turner hosts a panel of operators, designers and sustainabi
This is the first episode of Hospitality Reframed — and it starts with one of the most misunderstood topics in business: sustainability.In this conversation, Scot Turner sits down with David Chenery to strip sustainabili
Hotels keep softening their concepts — and it’s killing their identity. In this episode of Hospitality Huddles, Scot Turner and Bal Mahey dive into why bold F&B wins, why micro-niche strategy is the future, and why tryin
Hotel strategy starts with data — but it can’t end there. In this episode of Hospitality Huddles, Scot Turner and Bal Mahey discuss their recent trip to Dresden, Germany, and what it taught them about market research, da
Toolkits aren’t paperwork. They’re performance. In this episode of Hospitality Huddles, Scot Turner and Bal Mahey break down one of the most requested, yet most misunderstood, parts of hospitality operations: toolkits, S
Luxury is undergoing a profound transformation — and the old rules no longer apply. In this episode of Hospitality Huddles, Scot Turner is joined by Professor Zi Wang, luxury branding academic, consultant, writer and coa
From Blackpool to Istanbul, via Kenya, Australia, Hong Kong, Vegas, Budapest, Kuwait and Dresden — this episode of Hospitality Huddles is our full 2025 Wrapped. Recorded in early December, Scot Turner and Bal Mahey refle
AI can transform hospitality, but not in the way most people think. It’s not about shortcuts or replacing humans — it’s about efficiency, validation, and support. In this episode of Hospitality Huddles, Scot Turner and B
Hotels have a common problem, food & beverage profitability. So if we could give you a solution that provides you with market intelligence, people-less automation and takes care of the operation, it would sound too good
Why are hoteliers so afraid of failure? And what does risk really mean in hospitality today? In this bite-size episode of Hospitality Huddles, Scot Turner and Bal Mahey explore why risk aversion can hold hospitality back
This is a very special episode as we are joined by our Strategic Brand Expert, Richard Liverman, who has worked with our Founder, Scot Turner to shape the Auden brand to share some of the insights he has brought to our c
What do McDonald’s, Shake Shack, and Subway have to teach hoteliers about F&B? A lot more than you might think. In this bite-size episode of Hospitality Huddles, Scot Turner and Bal Mahey break down the key lessons hotel
What does it take to go from employee to founder — and create a boutique hotel brandin Dubai? In this episode of Hospitality Huddles, Scot Turner sits down with Judit Toth, Founder of Inhabit Hotel, to explore her remark
Hotel food and beverage is never just a restaurant and a bar. It’s weddings, conferences, VIP dining, in-room service, and even that couple who want dinner in the middle of a meadow. In this bite-size episode of Hospital
How do you design hospitality spaces that truly stand out? And why is sameness the enemy of great experiences? In this episode of Hospitality Huddles, Scot Turner is joined by Jake Rynar, Co-Founder of No Wall Studio, to
In this special launch edition of Hospitality Huddles, we take a deep dive into the brand-new Food & Beverage Report 2025. Moderated by Thomas Finn, Founder of Edwards & Finn, the conversation brings together Michael Gro
What does luxury really mean in 2025? And how can hotels and restaurants design experiences that guests will never forget? In this episode of Hospitality Huddles, Scot Turner sits down with Oliver Corrin, Creative Direct
What really makes or breaks a restaurant opening? It’s not just the food, the marketing, or even the buzz on launch day — it’s how you manage recruitment, training, and reputation from day one. In this bite-size episode
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Hospitality Huddles is hosted by Scot Turner. The show is categorised under business (management) and has published 76 episodes.
Hospitality Huddles has published 76 episodes.
Hospitality Huddles regularly covers business, management. It sits in the business category, with a management focus.
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Episodes of Hospitality Huddles average 36 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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