The place to hear great stories from New Zealand winemakers, vineyards owners and others in the industry. Hosted by Boris Lamont. Published by Podcasts NZ.
Required Pod Score for this show. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.
Contact path
Public web form
Booking probability
32%
Guest openness
Selective
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Signup to Generate a PitchThe place to hear great stories from New Zealand winemakers, vineyards owners and others in the industry. Hosted by Boris Lamont. Published by Podcasts NZ.
Recent episodes include "Sierra Reed - Reed Wines" (19 October 2026, 35 minutes), "E107 Jen Parr - Valli Wine" (12 August 2026, 42 minutes), and "Nicholas Paris MW - Monte Christo Winery" (3 April 2026, 36 minutes).
NZ Wine Podcast - New Zealand Wine Stories publishes roughly every two weeks, with episodes averaging 35 minutes across 108 episodes.
Booking probability for NZ Wine Podcast - New Zealand Wine Stories is 32%, and the host is rated Selective on guests. NZ Wine Podcast - New Zealand Wine Stories requires a Pod Score of 80 or higher. NZ Wine Podcast - New Zealand Wine Stories's contact route on record: public web form.
The strongest fits for NZ Wine Podcast - New Zealand Wine Stories are Fruit & Nut Farming and Beverages, Brewing & Distilling. NZ Wine Podcast - New Zealand Wine Stories has an arts audience.
NZ Wine Podcast - New Zealand Wine Stories is an arts show with 108 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
NZ Wine Podcast - New Zealand Wine Stories
Sierra Reed built her experience across 19 vintages in 5 countries, trained under a 13th-generation winemaker in Beaujolais and now produces single-site wines in Victoria, Australia and Waitaki Valley, New Zealand. But...
Episode #107
We chat with Jen Parr, winemaker at Valli Wine in Central Otago, New Zealand. Jen grew up in Oregon, USA and spent nearly a decade in the tech industry before following her passion for wine to New Zealand via a...
Episode #106
<p>Nicholas Paris MW, and Managing Director of his family's Monte Christo Winery in Central Otago, reflects on his journey through the wine world, the vision behind revitalising this historic estate, and the balance...
Episode #105
<p>Ismo Koski - co-owner of Apéro on Karangahape Road with his partner Leslie Hottiaux, the chef behind the kitchen - joins the podcast to talk wine, food, and creating experiences that take people on a journey. With a...
Episode #104
<p>Jonathan Thévenard, owner of Pici on Karangahape Road in Auckland, joins the podcast to talk food, wine, and the joy of keeping things simple and honest. He shares his journey into hospitality, the philosophy behind...
Episode #103
<p>Matt Gossett, owner of Atelier on Karangahape Road and several other hospitality ventures around Auckland, joins the podcast to talk wine, food, and the energy that defines one of the city’s most dynamic streets...
Episode #102
<p>John Belsham, founder of Foxes Island Wines, is a pioneer of New Zealand winemaking with a career spanning more than four decades. Having established one of Marlborough’s early independent wineries, he has helped...
Episode #101
<p>Jenna Sisson, owner of The Hour Glass wine bar in New Plymouth, was recently named among the Top 100 Sommeliers New Zealand. Her welcoming venue celebrates great wine, good company, and genuine connection...
Episode #100
<p>Our 100th episode is perfectly timed to be about the launch of the Top 100 Sommeliers New Zealand list!</p><p>Cameron Douglas MS and Angeline Bayly, founder of Sommelier Edit, join the podcast to discuss the...
Episode #99
<p>Wilco Lam, winemaker at Oraterra, has spent most of his career in Martinborough, including many years at the renowned Dry River. He shares his journey in wine, the vision behind Oraterra, and how his deep connection...
Episode #98
<p>We sit down with Paul Dunleavy of Te Motu and Dunleavy Wines on Waiheke Island. Recorded on site in October 2024, Paul reflects on his role as one of the true pioneers of Waiheke winemaking and shares stories of his...
Episode #97
<p>Vanessa and Luke’s journey into vineyard ownership began with a desire to weave their lives more closely with the land. On Waiheke Island, they found a place where their roots could intertwine - nurturing both vines...
Episode #96
<p>Merrick Watts is a qualified wine specialist and comedian who is in New Zealand for the International Comedy Festival.</p><p>His show An Idiots Guide to Wine has toured wineries and arts festivals around Australia...
Episode #95
<p>Warren Gibson, Chief Winemaker at Trinity Hill, has built a distinguished career crafting world-class wines in Hawke’s Bay and beyond. With extensive experience in both New Zealand and international winemaking, he...
Episode #94
<p>Originally from Brighton in the UK, Josh at first hadn't considered working in wine, now the new winemaker at Huia, he brings a wealth of experience from both New Zealand and overseas. Josh shares insights into his...
Episode #93
<p>This is the 4th episode of our 2024 Harvest series, where we dive into the insights and expectations of winemakers across New Zealand as they look into this year's vintage.</p><p>This leg of our journey is in...
Episode #92
<p>This is the 3rd episode of our 2024 Harvest series, where we dive into the insights and expectations of winemakers across New Zealand as they look into this year's vintage.</p><p>This leg of our journey is in...
Episode #91
<p>This is the 2nd episode of our 2024 Harvest series, where we dive into the insights and expectations of winemakers across New Zealand as they look into this year's vintage.</p><p>The 2nd leg of our journey is in...
Episode #90
<p>Welcome to the first episode of our 2024 series, where we dive into the insights and expectations of winemakers across New Zealand as they look into this year's vintage. We begin our journey in the heart of...
Episode #89
<p>Anna & Jason Flowerday have owned and run Te Whare Ra since 2003 taking it to new heights and winning many awards for their wines and their efforts in organic farming. With both of them hailing from...
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