Hosted by Barcode Mixer · 🇺🇸 US · EN · 55 episodes
Established thought leaders with verified media credentials.
A show by bartenders for bartenders, discussing everything from what is in your well to what is your sleep schedule looking like lately. We aim to take a new approach to the conversation around the hospitality business. We let ourselves and our guests crash out freely, speak on things that we often don't have the space or time for, so here you are!A show where we turn the regulars into bartenders and the bartenders into regulars.
Barcode Mixer hosts Barcode Mixer, a society show with 55 episodes published.
In this episode, we sit down with Aistis, the mind behind Panamericano, the speakeasy-style cocktail bar known for showcasing spirits exclusively from across the Americas. Aistis shares his incredible journey from Lithua
In this episode, we sit down with Phil and James, the founders of Aphlora Passion Flower Liqueur, a spirit distilled at Big Cypress Distillery that captures the wild, tropical soul of South Florida. Childhood friends tur
In this episode, we sit down with Fernando Plata of Big Cypress Distillery to talk about his journey into the world of distillation, the passion behind craft spirits, and the wide range of products he’s helped create and
In this episode, we link up with Kayla for one of the most unconventional interviews we’ve done yet. Recorded while shooting pool, the conversation carries a laid-back, spontaneous energy that mirrors Kayla’s adventurous
In this episode, we sit down with Alex Velazquez from Kaori to talk about his journey behind the bar and the mindset that keeps him grounded in the industry. Alex breaks down his role at Kaori and gives us a peek into th
In this episode, we sit down with Harry Ortiz, bartender at Sra. Martinez, for a conversation that blends cocktails, cinema, and sound.Harry shares how movies played a huge role in shaping who he is—especially how James
In this episode, we sit down with Anays Diaz from Spiribam for a full-on deep dive into the world of rhum agricole. What started as a conversation quickly turned into a spirited (pun intended) geek-out as we explored wha
In this episode we sit down with the very talented Frankie Padilla. Frankie is the General Manager of Bistro 8 (Ohco), a modern Mexican restaurant with a French Bistro feel right in the heart of Little Havana. We talk ab
In this episode we kick off season 2 with Rebecca Quiñonez, the master mind behind Q Consulting Firm. Rebecca shares stories of how she went from humble beginnings to not only owning her own business but thriving in it.
✨ NOW POURING: Build Your Own Lane Our final episode of the 2025 run — before we return in 2026. We close the chapter with Courtney Lane, an industry legend whose story is built, not borrowed. From small-town bar beginni
✨ NOW POURING: Stay Gold Recorded right outside our friend Robbie’s mobile bar trailer — with Robbie Ritter and Patricio Garcia currently hosting a cocktail van residency at Hoy Como Ayer. In this episode, we dive into t
🌊 NOW POURING: Let’s Take a Dip A conversation with Mitchel Bauer of Drinkable — dropping just ahead of the final Night Swim of the season on December 15 at the Moxy South Beach. Mitchel wears many hats in our world: pa
🧁 NOW POURING: Beauty of Second Acts A Thanksgiving-timed conversation with Aurora Fernández, Pastry Chef of Sra. Martinez in Coral Gables. We slow things down for this one and dive into a story shaped by courage, purpo
☎️ NOW POURING: The Password Is… A sit-down with Kelsey Drevyn, General Manager of Red Phone Booth Brickell — the private member club with a little mystery at the door. We talk about: • Her shift from criminology into th
✨ NOW POURING: We Owe It to Ourselves A sit-down with Shauna O’Neil — a seasoned industry veteran now stepping into her next chapter as founder of Cultor, a ready-made tequila-based cocktail rooted in intention and prese
🍺 NOW POURING: A New Beginning Part 2 of our conversation with Adam Gersten — the next chapter of the Gramps story. This week, we move from legacy into evolution: • How Gramps expanded into Gramps Getaway 🏝️ • The jour
🍺 NOW POURING: Beginning of The End Part 1 of a two-part story with Adam Gersten, the mind behind Gramps — a Wynwood original. Part 2 will be next week's episode! In this first chapter, we go back to the origins: • How
Ray y Eli se van a Te Be Determined para sentarse con el Chef Johnny Delgado y conocer la historia detrás de este restaurante que redefine lo que significa un neighborhood restaurant en Miami 🌴✨ Conversamos sobre: • Cóm
🍻 NOW POURING: All Over the Place We sit down with Phil Banach, holding it down with Ariete Hospitality — currently posted up at Taurus while The Gibson Room preps its comeback 🔄. A native New Yorker 🇺🇸 now five year
🔬 NOW POURING: Gun for Hire We pull up to Robby Ritter’s house which in itself is definitely a bar. We sit with the mad scientist behind Bar Not Found and get to know his prep studio and his mobile trailer bar, Robby le
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Barcode Mixer is hosted by Barcode Mixer. The show is categorised under society (culture) and has published 55 episodes.
Barcode Mixer has published 55 episodes.
Barcode Mixer regularly covers society, culture. It sits in the society category, with a culture focus.
Barcode Mixer is accessible for guests with genuine society expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Barcode Mixer hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Barcode Mixer average 55 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Barcode Mixer's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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