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Hosted by Mo Herms · 🇺🇸 US · EN-US · 210 episodes
Established thought leaders with verified media credentials.
Hang with Mo while she talks to bar folk about music & booze. (Sound quality depends on the bar!) Find our playlists here: https://open.spotify.com/user/shebmo And there's this too: https://www.facebook.com/MoHerms/
Mo Herms hosts Music and Booze With Mo, a society show with 210 episodes published.
Kitty is the Beverage Babaylan of NYC's deliciously devilish hideaway, Paradise Lost. Years after getting their start in a classic New Jersey dive bar catering to college students and recent graduates, they took their lo
JP Hunter remembered visiting tiki spots when he was a kid growing up in LA, and so when he retired from the construction biz in Texas, he figured the time had come for him to open one up there. His bar, 4 Kahunas in Arl
Hayze Webster is both the bar manager and rum manager of the legendary old school tiki palace, Hala Kahiki Lounge, in River Grove, Illinois. From his start in sports bars by Wrigley Field to crafting in speakeasies like
Baltimore native Nick Pikounis is the bar manager and beverage director of the tropical rum bar Pink Flamingo. It's surprising that someone who learned craft cocktails at a spot that wouldn't allow the use of citrus woul
After years of working in hospitality within the Disneyland environment (hello Club 33!), Michael Cobb found himself opening up a little tiki bar smack in the middle of Santa Barbara's wine country. High Roller Tiki Loun
Osman Cortave opened up Loma Bar in Providence, Rhode Island, with his bartender wife and twin brother. It was a dream they all shared and worked hard to make a reality, creating a inclusive space that serves up great co
Demi Natoli made her way to her current role as National Beverage Director at Nashville based Call Mom (which includes Dolly Parton inspired bar White Limozeen, The Spare Room Hollywood, The Mountaineering Club Seattle)
Mike Anders currently tends bar at the James Beard nominated spot the Elbow Room, established in 1970 in Vancouver, Washington. When he got into bartending, he was content to just pour shots and beers, but keep finding h
Minakshi Singh started bartending at events and parties and fell in love... but legally, she couldn't bartend in an actual bar. It was the '00s in India, and despite that obstacle, she forged a career in the spirits indu
Nathan Elliott can be found behind the bar at Scotch Lodge in Portland, Oregon, which just racked up James Beard semifinalist nomination but has been deeply appreciated by its community since opening in 2019 (Esquire mag
Ricky Ramirez didn't mean to own a bar, it just kind of happened. And even though he sort of wishes he took a little more time diving in, The Mothership in Milwaukee, WI seems to have done ok, racking up a James Beard Se
Billy Weathers is bringing community to both the music scene and the cocktail scene of Des Moines, Iowa. He opened The Contrary just over a year ago after visiting craft bars in places like Chicago and San Diego, and dec
Abigail Gullo, who you can find leading the program at New Orleans spot Loa, kicked off her bartending career in her native New York, where she trained (and drank) under some of the masters of the mid aughts. After honin
Charlie Lehmann & Cosmo Soto bartended in a variety of Sydney, Australia spots (from local dives to crafty speakeasies) before they had the opportunity to become owners of two music centric cocktail joints: Ramblin' Rasc
Damien Cavicchi is owner of Jackson, Mississippi's legendary music spot Hal & Mal's as well as the speakeasy tucked away nearby, The Walk In. Although he isn't a trained bartender (his calling is to be the chef), he did
Alex Howard, owner of Martha My Dear in Nashville, thought he was going to go into the music industry but got bit by the bartending bug instead. He came from a family of music creatives, and he went to college to study t
Hannah Spear, bartender at Chicago's Bisous, started playing violin when she was 6 and thought that was going to be her entire life. After years of training and the highs and lows that come with an intense musical existe
Lou Bernard currently serves as the beverage director for Mita in Washington DC, applying his skills to the drinks at this James Beard nominated (and Michelin Guide) vegan Latin restaurant. He's been involved in the DC s
Danny Garcia bartended in the Midwest and the Southwest, and when Lady Jane came calling, he made his way to Denver to join the team. Now serving as the spot's assistant general manager, Danny talks about his love for ru
Alexandra Kuechler Caffall returned to her hometown of Portland, OR after having been part of the NYC cocktail scene, spending years at Fort Defiance, and now behind the bar at Too Soon. She moved around the music world
Danny Garcia
CEO and Co-Founder · Real Estate Photos Atlanta
1 appearance on this show
Dylan O'Brien
1 appearance on this show
James Lawrence
Endurance Triathlete · Lawrence Landscape Group
1 appearance on this show
Chris Hannah
singer, guitarist, lyricist and co-founder of Propagandhi · Propagandhi
1 appearance on this show
Aaron Hall
Attorney for Business Owners · The Beaver Institute
1 appearance on this show
Eugene Lee
COO · GoGoVan
1 appearance on this show
Lynnette Marrero
Speed Rack
1 appearance on this show
Ian Jones
family law attorney and minor’s counsel · Business Northwest
1 appearance on this show
Sother Teague
bartender, author, educator · Amor y Amargo
1 appearance on this show
Jill Cohen
Elevated by Cannaboss Lady
1 appearance on this show
Hayze Webster
Hala Kahiki Lounge
1 appearance on this show
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Music and Booze With Mo is hosted by Mo Herms. The show is categorised under society (culture) and has published 210 episodes.
Music and Booze With Mo has published 210 episodes.
Music and Booze With Mo regularly covers society, culture. It sits in the society category, with a culture focus.
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