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Restaurateur Ed Rudisell chats with movers and shakers in the beer, liquor, and hospitality industry. These casual conversations offer a unique glimpse into a world not often seen by those on the outside.
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Signup to Generate a PitchShift Drink is a arts podcast hosted by Shift Drink, with 149 episodes on record and a Required Pod Score of 80.
Shift Drink hosts Shift Drink, a arts show with 149 episodes published.
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Shift Drink
<p >Cory Starr has helmed some of the most well-respected cocktail programs in the country. But a few months ago, he took his biggest job yet… he is now running the show at the Mai Kai in Fort Lauderdale.</p> <p >The Mai Kai is a tiki institution — in a class of “survivors” from tiki’s golden age. Originally opened in 1956, it was designed to be a Polynesian paradise to rival trendy Polynesian palaces of the West Coast. At the time, it was the most expensive restaurant that has been built in the United States.</p> <p >There was a catastroph...
Shift Drink
<p>Over the last 10 years, restaurants and bars have placed a much bigger emphasis on their cocktail program. And one segment where this is most apparent is the world of fine dining. Until recently, these Meccas for haute cuisine have largely only served wine and offered wine pairings. But as bartenders got more savvy and chefs wanted to integrate some of the drinks that they personally enjoy, that area of the industry started to offer cocktail pairings, and in some cases, open whole cocktail lounges that operate as their own fine dining experience.</p> <p>Today’s guest, Stevan Miller, is...
Shift Drink
<p>For the final episode of 2024 I’ve got a fun one for you. This week, we departing from the norm a little. Well, a very little. We’re talking Tiki, but this week I’ve got two aficionados on the show to talk about seeking out the world’s best Tiki, tropical, and rum bars. When Tikiphiles travel, it’s a given that a search of bars in the area will be one of the first tasks before arriving. But what makes Dan and Kane McGee unique is that they travel for business. And that business is managing some of the big...
Shift Drink
<p>Everyone gets everything he wants. I wanted another interview. And for my sins, they gave me one.</p> <p>It took 5 years to recover from the last “interview” on Shift Drink, and we’re finally ready to do it again. Given our personal history of overconsuming together, it was best to make this interview happen remotely to avoid the pitfalls that we know all too well.</p> <p>Beachbum Berry returns to the show this week to talk about his recent travels, cruising around the Caribbean with Dave Wondrich, the early days of the Tiki Renaissance, the frustrations of openin...
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