Jun 2, 202644 minS3
<p>Mikkel Bjergsø is the founder of Mikkeller, a renowned beer and hospitality brand with breweries, bars, and restaurants around the world.</p><p><br></p><p>We talk with Mikkel about where his passion for beer comes...
business
After Service
Hosted by By Workfeed · business · EN
About this Podcast:
After Service is the podcast for restaurant owners, managers, and enthusiasts. Hear from chefs, managers, and owners about how they run their business, lead their teams, and keep things profitable.From Michelin star restaurants and fancy cocktail bars to large restaurant groups and the local bakery down the street — they share their stories in the After Service podcast.
Pitch Analysis
Required Pod Score for this podcast. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.
Contact path
Verified email
Booking probability
31%
Guest openness
Selective
80/100
Required Score
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Signup to Generate a PitchQuestions about After Service
What is After Service about?
After Service is the podcast for restaurant owners, managers, and enthusiasts. Hear from chefs, managers, and owners about how they run their business, lead their teams, and keep things profitable. From Michelin star restaurants and fancy cocktail bars to large restaurant groups and the local bakery down the street, they share their stories in the After Service podcast.
Who hosts After Service?
After Service is hosted by By Workfeed. The show has published 24 episodes to date.
What has After Service covered recently?
Recent episodes include "The Story Behind Mikkeller | Mikkel Bjergsø" (2 June 2026, 44 minutes), "All Day Brunch | Michiel Huisman" (14 May 2026, 49 minutes), and "Building Concepts | Michael Hu" (6 May 2026, 44 minutes).
How often does After Service publish?
After Service publishes roughly weekly, with episodes averaging 50 minutes across 24 episodes.
How hard is it to get booked on After Service?
Booking probability for After Service is 31%, and the host is rated Selective on guests. After Service requires a Pod Score of 80 or higher. After Service's contact route on record: verified email.
Who should pitch After Service?
The strongest fits for After Service are Restaurants and Business & Management Consulting. After Service has a business audience.
About the host
By Workfeed hosts After Service, a business podcast with 24 episodes published.
Verified host email: ████████@████.comSign in to unlock →
Recent episodes
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Episode #3
All Day Brunch | Michiel Huisman
May 14, 202649 minS3<p>Michiel Huisman is the co-founder of Teds, an all day brunch restaurant chain in The Netherlands.</p><p><br></p><p>We spoke with Michiel about the story behind Teds, what it's like running a business with your wife...
Episode #2
Building Concepts | Michael Hu
May 6, 202644 minS3<p>Michael Hu is the owner of several hospitality businesses, including the Korean BBQ & Sushi restaurant Nomi.</p><p><br></p><p>We spoke with Michael about the opening of his first restaurant Mister Wok (the first...
Apr 29, 202634 minS3<p>Tijn Verstappen is a Dutch hospitality entrepreneur and the co-owner of 19 restaurants, including concepts like Pazzi and Blik.</p><p><br></p><p>In this episode, we speak with Tijn about how he went from working in a...
Mar 23, 202651 minS2<p>Piet Klein is the CEO of Flammen, a Danish restaurant chain with 19 locations across the country.<br>In this episode, we speak with Piet about his transition to the hospitality industry after spending decades in...
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Episode #5
AI in Hospitality | Jonatan, All Gravy
Mar 11, 202642 minS2<p>Jonatan Marc Rasmussen is the founder and CEO of All Gravy. A tech company that helps hospitality businesses improve internal communication and training.</p><p><br></p><p>In this episode, we dive deep into the world...
Mar 2, 202641 minS2<p>Ann Cathrine Lebech Hoe is the co-owner of restaurant Skovmøllen.</p><p><br></p><p>We spoke about what it was like to run a restaurant in the Dominican Republic, what she learned there about culture, how she became...
Feb 23, 202642 minS2<p>Oliver Kaae Mogensen is the COO of BUZZ Copenhagen, the group behind the popular concepts JAGGER, OTTO, and RITTA.</p><p><br>We spoke about his rapid ascent from restaurant manager to COO, the effort to change the...
Feb 16, 202642 minS2<p>Jacob Jørgsholm is a chef, serial entrepreneur, and one of Denmark's biggest food influencers. He is the founder behind Feed Bistro, WagyuPusher, and Jørgsholm.</p><p><br></p><p>We spoke about the five-year struggle...
Feb 10, 202658 minS2<p>Emma Nørbygaard is the co-founder of Restaurant Aure, a Michelin-starred restaurant she runs alongside her partner, Nicky.</p><p><br /></p><p>We spoke about the reality of pouring your life savings into a dream, the...
Nov 20, 202551 minS1<p>Nicklas Selmer Rathje is the COO of Eater, FreeTable and leads strategy and expansion at Norrlyst Koncernen - one of the fastest growing restaurant groups in Denmark</p><p><br /></p><p>In this episode, we discuss...
- Nov 13, 202559 minS1
<p>Sandra Marquardsen is the CEO of DiningSix, a Danish restaurant group with 6 different concepts and 15+ locations in Denmark, Norway, and the UK.</p><p><br /></p><p>We spoke about what it's like to open a restaurant...
Nov 5, 20251 hourS1<p>Anders 'BigCheff' Kuk Kristensen is a Danish chef, restaurateur, entrepreneuer, and social media creator.</p><p><br></p><p>We talk about the unorthodox hustle that pulled him into hospitality (yes, organised fight...
Episode #10
From Employee to Employer | Kalle Jensen
Oct 29, 202554 minS1<p>Kalle Jensen is the founder of Syv Ni 13 and Elle Belle.</p><p><br /></p><p>In this episode, we dive into Kalle’s remarkable journey, from starting out as a part-time dishwasher to becoming a manager and eventually a...
Oct 23, 202554 minS1<p>Samuel Kanu is a YouTuber, videographer, photographer, and content creator who specializes in helping hospitality businesses elevate their online presence. </p><p><br></p><p>In this episode, we dive into the power of...
Oct 16, 202557 minS1<p>Ramez Ramzy is a prominent Dutch hospitality entrepreneur and CEO of Ramzy Group, a family-owned business based in Amsterdam. Under his leadership, the company operates over 25 restaurants, including the high-end...
Oct 9, 202550 minS1<p>Anne Menéndez is the co-owner of Restaurant Nam, Restaurant Menéndez, and Restaurant Smaek. </p><p><br /></p><p>In this episode, we talk about building a restaurant concept that feels personal, how to lead Gen-Z...
Sep 18, 202554 minS1<p>Victor Brok is a bar manager and cocktail developer at Madklubben – one of Denmark’s biggest restaurant groups.</p><p><br /></p><p>His journey into hospitality started while studying, working shifts as a waiter. But...
Sep 4, 20251 hourS1<p>Bjarke Just Nielsen is the founder and CEO of Norrlyst Koncernen — one of the fastest growing restaurant groups in Denmark. Not long after securing a 'dream job' in the corporate world, Bjarke decided to follow his...
- Aug 28, 202544 minS1
<p>Emil Thaarup is a chef and entrepreneur from Strandby, Denmark. He honed his culinary skills at Restaurant Applaus in Aalborg before starting his own venture, Restaurant Emil. The restaurant emphasizes seafood and...
Recent guests
Recent guests on After Service. Study who booked and why before you pitch.
M
Mikkel Bjergsø
Mikkeller
M
Michiel Huisman
Teds
P
Piet Klein
Restaurant Flammen
J
Jonatan Marc Rasmussen
All Gravy
Best industries to pitch After Service for
PitchCentric classifies After Service under these industries. Guests from them are the closest fit, and each links to the best podcasts in that industry.
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