Hosted by By Workfeed · 🇺🇸 US · EN · 24 episodes
Established thought leaders with verified media credentials.
After Service is the podcast for restaurant owners, managers, and enthusiasts. Hear from chefs, managers, and owners about how they run their business, lead their teams, and keep things profitable.From Michelin star restaurants and fancy cocktail bars to large restaurant groups and the local bakery down the street — they share their stories in the After Service podcast.
By Workfeed hosts After Service, a business show with 24 episodes published.
Mikkel Bjergsø is the founder of Mikkeller, a renowned beer and hospitality brand with breweries, bars, and restaurants around the world. We talk with Mikkel about where his passion for beer comes from, how he got starte
Michiel Huisman is the co-founder of Teds, an all day brunch restaurant chain in The Netherlands. We spoke with Michiel about the story behind Teds, what it's like running a business with your wife, how they realized Ted
Michael Hu is the owner of several hospitality businesses, including the Korean BBQ & Sushi restaurant Nomi. We spoke with Michael about the opening of his first restaurant Mister Wok (the first Chinese wok restaurant in
Tijn Verstappen is a Dutch hospitality entrepreneur and the co-owner of 19 restaurants, including concepts like Pazzi and Blik. In this episode, we speak with Tijn about how he went from working in a restaurant for 10 ye
Piet Klein is the CEO of Flammen, a Danish restaurant chain with 19 locations across the country. In this episode, we speak with Piet about his transition to the hospitality industry after spending decades in retail, Fla
Jonatan Marc Rasmussen is the founder and CEO of All Gravy. A tech company that helps hospitality businesses improve internal communication and training. In this episode, we dive deep into the world of AI and cover lots
Ann Cathrine Lebech Hoe is the co-owner of restaurant Skovmøllen. We spoke about what it was like to run a restaurant in the Dominican Republic, what she learned there about culture, how she became part of Skovmøllen, an
Oliver Kaae Mogensen is the COO of BUZZ Copenhagen, the group behind the popular concepts JAGGER, OTTO, and RITTA. We spoke about his rapid ascent from restaurant manager to COO, the effort to change the perception of be
Jacob Jørgsholm is a chef, serial entrepreneur, and one of Denmark's biggest food influencers. He is the founder behind Feed Bistro, WagyuPusher, and Jørgsholm. We spoke about the five-year struggle to turn Feed Bistro i
Emma Nørbygaard is the co-founder of Restaurant Aure, a Michelin-starred restaurant she runs alongside her partner, Nicky. We spoke about the reality of pouring your life savings into a dream, the intense pressure of str
Nicklas Selmer Rathje is the COO of Eater, FreeTable and leads strategy and expansion at Norrlyst Koncernen - one of the fastest growing restaurant groups in Denmark In this episode, we discuss with Nicklas how Norrlyst
Sandra Marquardsen is the CEO of DiningSix, a Danish restaurant group with 6 different concepts and 15+ locations in Denmark, Norway, and the UK. We spoke about what it's like to open a restaurant with your best friends,
Anders 'BigCheff' Kuk Kristensen is a Danish chef, restaurateur, entrepreneuer, and social media creator. We talk about the unorthodox hustle that pulled him into hospitality (yes, organised fight clubs), the moment the
Kalle Jensen is the founder of Syv Ni 13 and Elle Belle. In this episode, we dive into Kalle’s remarkable journey, from starting out as a part-time dishwasher to becoming a manager and eventually a successful restaurant
Samuel Kanu is a YouTuber, videographer, photographer, and content creator who specializes in helping hospitality businesses elevate their online presence. In this episode, we dive into the power of content creation and
Ramez Ramzy is a prominent Dutch hospitality entrepreneur and CEO of Ramzy Group, a family-owned business based in Amsterdam. Under his leadership, the company operates over 25 restaurants, including the high-end rooftop
Anne Menéndez is the co-owner of Restaurant Nam, Restaurant Menéndez, and Restaurant Smaek. In this episode, we talk about building a restaurant concept that feels personal, how to lead Gen-Z employees, and finding a hea
Victor Brok is a bar manager and cocktail developer at Madklubben – one of Denmark’s biggest restaurant groups. His journey into hospitality started while studying, working shifts as a waiter. But it didn’t take long bef
Bjarke Just Nielsen is the founder and CEO of Norrlyst Koncernen — one of the fastest growing restaurant groups in Denmark. Not long after securing a 'dream job' in the corporate world, Bjarke decided to follow his passi
Emil Thaarup is a chef and entrepreneur from Strandby, Denmark. He honed his culinary skills at Restaurant Applaus in Aalborg before starting his own venture, Restaurant Emil. The restaurant emphasizes seafood and local
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After Service is hosted by By Workfeed. The show is categorised under business (management) and has published 24 episodes.
After Service has published 24 episodes.
After Service regularly covers business, management. It sits in the business category, with a management focus.
After Service is accessible for guests with genuine business expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
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Episodes of After Service average 50 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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