Aug 18, 202641 min
In this episode, host Rocco Paradiso sits down with Chef Maria Abigail Serbins (Chef Abbie) to discuss how she incorporates multisensory dining into the culinary experience at Northeastern University at Mills College in...
arts
ACF Chef's Table Podcast
Hosted by American Culinary Federation · arts · EN
About this Podcast:
ACF is excited to present the ACF Chef's Table Podcast. In each episode, ACF will bring you insightful conversations that support the professional growth of chefs and culinarians across the nation. Some episodes will feature in-depth interviews with top chefs, others dive into emerging trends, and sometimes, we're just here to talk culinary shop, discussing the challenges and opportunities affecting ACF members and the industry as a whole.The podcast airs new episodes on the first and third Tuesday of each month but be on the lookout for occasional bonus episodes. Below you can find links to where the ACF Chef's Table Podcast lives on the most popular platforms, view upcoming episodes, and check out both newly released and older episodes.Join us at the table as we push the industry forward, one conversation at a time.The podcast airs new episodes on the first and third Tuesday of each month but be on the lookout for occasional bonus episodes. Below you can find links to where the AC
Pitch Analysis
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Contact path
Verified email
Booking probability
31%
Guest openness
Selective
80/100
Required Score
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Signup to Generate a PitchQuestions about ACF Chef's Table Podcast
What is ACF Chef's Table Podcast about?
ACF is excited to present the ACF Chef's Table Podcast. In each episode, ACF will bring you insightful conversations that support the professional growth of chefs and culinarians across the nation.
Who hosts ACF Chef's Table Podcast?
ACF Chef's Table Podcast is hosted by American Culinary Federation. The show has published 31 episodes to date.
What has ACF Chef's Table Podcast covered recently?
Recent episodes include "Episode 29: Multisensory Cuisine with Maria Abigail Serbins" (18 August 2026, 41 minutes), "Episode 28: Indigenous Cuisine with David Skinner" (4 August 2026, 41 minutes), and "Episode 27: Meat Resurgence with Kurt Kwiatkowski" (21 July 2026, 42 minutes).
How often does ACF Chef's Table Podcast publish?
ACF Chef's Table Podcast publishes roughly every two weeks, with episodes averaging 38 minutes across 31 episodes.
How hard is it to get booked on ACF Chef's Table Podcast?
Booking probability for ACF Chef's Table Podcast is 31%, and the host is rated Selective on guests. ACF Chef's Table Podcast requires a Pod Score of 80 or higher. ACF Chef's Table Podcast's contact route on record: verified email.
Who should pitch ACF Chef's Table Podcast?
The strongest fits for ACF Chef's Table Podcast are Restaurants and Business & Professional Training. ACF Chef's Table Podcast has an arts audience.
About the host
American Culinary Federation hosts ACF Chef's Table Podcast, an arts podcast with 31 episodes published.
Verified host email: ████████@████.comSign in to unlock →
Recent episodes
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
- Aug 4, 202641 min
In this episode, host Rocco Paradiso speaks with Chef David Skinner, who shares his passion for introducing authentic indigenous flavors and a multisensory dining experience to his patrons. Chef Skinner also shares the...
- Jul 21, 202642 min
In this episode, host Rocco Paradiso sits down with Chef Kurt Kwiatkowski to discuss consumers' renewed interest in meat as a primary protein source and the creative ways chefs are incorporating it into menus beyond the...
- Jul 7, 202621 min
In this episode, podcast host Rocco Paradiso talks with Vitamix Senior Product Manager Kelli Jenkins, who shares insights into the development process behind the Vitamix product lineup and how chefs can determine which...
ACF Chef's Table Podcast
Episode 25: The Language of Flavor with Dr. Christopher J. Hastings
Jun 16, 202636 minS0<p>In this episode, podcast host Rocco Paradiso speaks with Dr. Christopher Hastings as they discuss how language and culture shape the way food is understood and experienced and share examples of how chefs can use...
View More
- Jun 2, 202643 minS0
<p>In this episode, podcast host Rocco Paradiso sits down with Chefs Douglas Best and Matthew Ward to explore how chefs can make their operations more sustainable. Drawing on research from their work in college dining...
- May 19, 202648 minS0
<p>In this episode, podcast host Rocco Paradiso speaks with newly Certified Master Chefs Luis Young and Geo Lanez as they reflect on the path that led them to achieving the Certified Master Chefs title and what comes...
- May 5, 202640 minS0
<p>In this episode, podcast host Rocco Paradiso sits down with Chef Cher Harris to discuss afternoon tea service and other experience-driven dining she has developed as an Executive Pastry Chef for Hershey Entertainment...
- Apr 21, 202642 minS0
<p>In this episode, podcast host Rocco Paradiso speaks with Carbonate Co-Founder and Managing Director Candice MacDonald about the concept of quiet luxury and the small details restaurants can invest in to elevate their...
ACF Chef's Table Podcast
Episode 20: Becoming the Balaboosta with Einat Admony
Apr 7, 202634 minS0<p>In this episode, podcast host Rocco Paradiso sits down with Chef Einat Admony to talk about the spices and ingredients she commonly uses in her restaurants along with her experiences as an immigrant that have made...
- Mar 17, 202641 minS0
<p>In this episode, podcast host Rocco Paradiso chats with Chef Matthew McComb as he shares his own experience of living with celiac and how that has inspired him to focus his business on crafting dining experiences...
- Mar 3, 202638 minS0
<p>In this episode, podcast host Rocco Paradiso talks with Chef Matthew Thompson about enhanced nutrition and how chefs can think more intentionally about the food they serve and the impact it has on their patrons'...
Episode #17
Episode 17: COURSE with LaKisha Harris
Feb 17, 202643 minS0<p>In this episode, podcast host Rocco Paradiso speaks with ACF COURSE Task Force Chair, LaKisha Harris as they discuss the importance of representation in the professional culinary space and what COURSE is doing to...
- Feb 3, 202645 minS0
<p>In this episode, podcast host Rocco Paradiso sits down with Dumpling Daughter founder and CEO Nadia Liu Spellman to talk about Asian dumplings, the cultural roots behind them and the story of building her restaurants...
- Jan 20, 202631 minS0
<p>In this episode, podcast host Rocco Paradiso talks with Chef Nick Snyder, The Executive Chef at Morton's The Steakhouse, about the role chefs play in the sales process, exploring how culinary professionals can take...
- Jan 6, 202640 minS0
<p>In this episode, podcast host Rocco Paradiso and guest chef, Michael Thrash, CEC, CCA, CCE, AAC, introduce the ACF 2026 Trends Report, sharing all the trending topics ACF will be featuring this upcoming year and...
- Dec 16, 202534 minS0
<p>In this episode, podcast host Rocco Paradiso chats with Certified Master Chef, Shawn Loving, about holiday traditions and how his career has impacted his outlook on keeping and passing on traditions through...
- Dec 2, 202526 minS0
<p>In this episode, podcast host Rocco Paradiso speaks with the Chair of the ACFEF Apprenticeship Committee, Chef Chrystal Tatum, CEC, as well as ACF's Program Manger of Continuing Education, Kivi Hermans, about ACF's...
- Nov 18, 202520 minS0
<p>In this episode, podcast host Rocco Paradiso talks with Cintas Major Accounts Manager of Hospitality and Gaming, Jessica Singh, as she shares insights into the factors chefs should consider when deciding if a managed...
- Nov 4, 202550 minS0
<p>In this episode, podcast host Rocco Paradiso leads a conversation with the President of Worldchefs, Andy Cuthbert, as well as several other prominent figures in the organization as they discuss the benefits of...
Recent guests
Recent guests on ACF Chef's Table Podcast. Study who booked and why before you pitch.
M
Matthew Ward
Evangelist, Faith Bible College
M
Matthew Thompson
Clinical Assistant Professor of Music, University of Michigan's School of Music, Theater, and Dance
M
Maria Abigail Serbins
Northeastern University
K
Kelli Jenkins
Vitamix
Best industries to pitch ACF Chef's Table Podcast for
PitchCentric classifies ACF Chef's Table Podcast under these industries. Guests from them are the closest fit, and each links to the best podcasts in that industry.
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