Join host David Zelski as he travels the state to bring you the personal stories from Georgia’s farmers, fishermen, merchants, artisans, chefs, and others who help provide Georgia-grown products to folks in the Peach State and beyond. You can also watch the Fork in the Road TV show on GPB and on demand at GPB.org as David Zelski takes you across the state in a lively half hour program.
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Contact path
Verified email
Booking probability
33%
Guest openness
Selective
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Signup to Generate a PitchJoin host David Zelski as he travels the state to bring you the personal stories from Georgia’s farmers, fishermen, merchants, artisans, chefs, and others who help provide Georgia-grown products to folks in the Peach State and beyond.
Recent episodes include "Savannah's Candy Kitchen" (16 October 2026, 20 minutes), "Wisham’s Sweet Twist on Georgia Barbecue" (13 October 2026, 20 minutes), and "Atlanta Alpaca Treehouse: Rescue Animals, Llama Yoga and a Bamboo Forest Escape" (6 October 2026, 22 minutes).
A Fork in the Road publishes roughly weekly, with episodes averaging 18 minutes across 100 episodes.
Booking probability for A Fork in the Road is 33%, and the host is rated Selective on guests. A Fork in the Road requires a Pod Score of 80 or higher. A Fork in the Road's contact route on record: verified email.
The strongest fits for A Fork in the Road are Other Crop Farming and Fishing. A Fork in the Road has an arts audience.
A Fork in the Road is an arts podcast with 100 episodes published.
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A Fork in the Road
Travel with David to one of Georgia’s oldest towns, Savannah. Here we’ll visit Savannah’s Candy Kitchen and speak with owner Rhett Strickland as he gives us a tour of how the treats are made and what makes this place so...
A Fork in the Road
In Tifton, Georgia, pitmaster Eric Wisham brings a sweet-and-spicy twist to Southern barbecue with his signature pepper jellies. Host David Zelski visits Wisham’s BBQ food truck to sample Blazing Blueberry pulled pork...
Step through a gate in Atlanta and you enter the bamboo-filled world of Kara O’Brien’s Atlanta Alpaca Treehouse, where rescued llamas, alpacas, and guanacos share the property with a one of a kind treehouse retreat. In...
A Fork in the Road
Travel with David into the mountains of Rabun County to explore Terra Incognita Vineyard, where Georgia wine, mountain trails, and a sense of adventure come together. You will meet Torsten Ernst, UGA viticulture...
A Fork in the Road
In Ellijay, Georgia, fourth-generation farmer Joshua Aaron is carrying more than 80 years of family history into the future at Aaron Family Orchards. We explore the old apple house, Ellijay’s close-knit orchard...
A Fork in the Road
Follow David to the University of Georgia’s Food Product Innovation and Commercialization Center in Griffin to meet ILA Nutrition founders Amy Saleh and Eileen Brantley as they develop energy bars made with adaptogenic...
A Fork in the Road
Travel with David to Terrapin Beer Company in Athens, Georgia, to trace its roots in Georgia’s early craft beer movement and see how beer moves from grain to glass. You hear from Terrapin leaders about Hopsecutioner...
What happens to used cooking oil after a restaurant closes for the night? Join David on a visit to Clean Energy Biofuels in Monroe, Georgia, where used fryer oil and grease trap waste are transformed into renewable...
A Fork in the Road
Join David Zelski on a visit to Tiger Mountain Vineyards in the mountains of northeast Georgia and explore the vineyard that helped establish Georgia’s modern wine industry. Learn how the Tiger Mountain team pioneered...
A Fork in the Road
In this episode, David heads to Waverly, Georgia, to visit Grassroots Farms, where farmer Brandon Chonko is building a regenerative farm from the ground up. Using heritage livestock, rotational grazing, and low-input...
A Fork in the Road
Join David at Comfort Farms in Milledgeville, Georgia, where agriculture, innovation, and live fire cooking come together. You meet Jon Jackson, a veteran helping others heal through farming, and Ray Palermo, creator of...
A Fork in the Road
Join David on a visit to Creature Comforts Brewing Company in Athens, Georgia, and explore how craft beer can bring people together and drive meaningful community impact. You will hear how the brewery sources local...
A Fork in the Road
Muscadine grapes are a true Southern staple, and Paulk Vineyards in South Georgia is helping bring them to a wider audience. In this episode, we explore how this family-run farm grows, harvests, and transforms...
Georgia citrus is on the rise, and one South Georgia farm is helping lead the way. In this episode, we visit a family-run citrus nursery growing satsumas, lemons, and more while teaching customers across the country how...
A Fork in the Road
How do you get kids excited about fruits and vegetables? In this episode, we visit Drew Charter School in Atlanta to see how Small Bites Adventure Club is helping students try new foods through hands-on cooking and...
A Fork in the Road
Join David on a visit to The Chai Box in Marietta, Georgia, where authentic chai is brewed with purpose and care. What began as a family ritual has grown into a nationally recognized business rooted in sustainability...
A Fork in the Road
In this episode of the Fork in the Road podcast, you meet the founders of HIBO, a Georgia-made energy drink crafted from hibiscus. Traveling to Bishop, Georgia, we explore how Clayton and Phoebe Oetting set out to...
A Fork in the Road
In this episode, we visit EM Farms in Salem, Georgia, where owner Kaneisha Miller is cultivating fresh produce, preserves, and a sense of community on land that generations of her family have worked. You will hear how...
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