Miyoko Schinner: podcast appearances and interviews

Miyoko Schinner is an American-Japanese vegan chef, cookbook author, activist, cooking show host, and social entrepreneur born in 1957. She is known for her work in the culinary field, particularly her book Artisan Vegan Cheese. Schinner is affiliated with Miyoko's Creamery, a company recognized for its plant-based dairy alternatives. In addition to her culinary pursuits, she has engaged in various activism efforts related to veganism and sustainable food practices. Since 2024, Schinner has been a faculty member at the University of California, Berkeley's Haas School of Business, contributing her expertise to higher education. Her work has garnered recognition, including awards for her contributions to vegan cuisine and social entrepreneurship. Through her culinary innovations and advocacy, she has played a significant role in promoting plant-based eating and sustainable food systems.