What does Milk Bar do?

Milk Bar is a bakery and dessert company founded in 2008 by pastry chef Christina Tosi. It began with a single store in New York City's East Village and has grown into a well-known brand recognized for its innovative takes on nostalgic American treats. The company gained popularity with its Cereal Milk soft serve, which originated from Tosi's work at David Chang's Momofuku restaurants. Today, Milk Bar employs nearly 400 people and has expanded to multiple cities, offering nationwide online shipping and products in 9,000 grocery stores. Milk Bar specializes in a variety of baked goods and desserts that reimagine classic American flavors. Signature items include the Compost Cookie, Cereal Milk soft serve, Cornflake Chocolate Chip Marshmallow Cookie, and Milk Bar Pie. The company emphasizes a direct-to-consumer approach, selling millions of cookies annually through its bakery locations and retail partners. With a focus on creative flavors and techniques, Milk Bar continues to delight customers with its unique offerings.