Empowering the next generation of food lovers and leaders
Required Pod Score for this podcast. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.
Contact path
Public web form
Booking probability
20%
Guest openness
Selective
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Signup to Generate a PitchRecent episodes include "Ep 46: Fidel Caballero" (4 July 2025, 59 minutes), "Ep 45: Mike Puma" (13 May 2025, 49 minutes), and "Ep 44: Kevin Cardenas" (1 April 2025, 54 minutes).
Gourmand publishes roughly every few months, with episodes averaging 50 minutes across 46 episodes.
Booking probability for Gourmand is 20%, and the host is rated Selective on guests. Gourmand requires a Pod Score of 80 or higher. Gourmand's contact route on record: public web form.
The strongest fits for Gourmand are Restaurants. Gourmand has an arts audience.
Gourmand is an arts podcast with 46 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Gourmand
On today’s episode of Gourmand, I sat down with Fidel Caballero from Corima. We discussed his early career as a chef and his time running a food truck, the crazy story of how he ended up cooking in Shanghai, the process...
Gourmand
On today’s episode of Gourmand, I sat down with Mike Puma from Gotham Burger Social Club. We discussed how Gotham Burger started as a community burger tour, the pop-up to brick-and-mortar journey, how they built their...
Gourmand
On today’s episode of Gourmand, I sat down with Kevin Cardenas from Solo Diner. We discussed his experience working in fine dining and how the skills translate to his pop-up, how Solo Diner presents Filipino American...
Gourmand
On today’s episode of Gourmand, we sat down with Rishi Talati from Hotplate. We discussed how Hotplate began out of a college dorm, their business model and how they help small food businesses, the trajectory of pop-ups...
Gourmand
On today’s episode of Gourmand, I sat down with Steve Raggiani from the 8it app. We discussed how he got his start in experiential marketing, his experience of building the app and finding their niche in the culinary...
Gourmand
On today's episode of Gourmand, I sat down with Alexis Sicklick from Syncopated. We discussed her roles at several iconic NYC restaurants and the importance of women-run kitchens, her Nutcracker themed cookbook, how she...
Gourmand
On today’s episode of Gourmand, I sat down with Reid Webster from Bad Larry’s. We discussed how Bad Larry’s started with an epic pizza party in Central Park, how he keeps a fun and lighthearted brand while also honing...
On today’s episode of Gourmand, we sat down with Vero and Tessa from YESBABE. We discussed how they both got their start in the industry, how YESBABE became both the name of their brand and their guiding mantra, how...
Gourmand
On today's episode of Gourmand, I sat down with Grayson Samuels from Guest Check. We discussed their experience working in bakeries in NYC, how they experiment with seasonal produce and savory influences to develop...
Gourmand
On this week’s episode of Gourmand, I sat down with Shom Mazumder from Ego Death. We discussed his take on New Immigrant cuisine, the intricacies of closed loop kitchens, the intersection of food and his academic...
Gourmand
On today’s episode of Gourmand, I sat down with Grace Model from Cicada. We discussed her journey of working in restaurants all over the country, her process of highlighting Mid-Atlantic cuisine and all its...
Gourmand
On today’s episode of Gourmand, I sat down with Eduardo Cuenca from Arroces Street Paella. We discussed the crazy story of him starting his pop-up, his mentorship and collaborations in the culinary world, how he creates...
Gourmand
In this week’s episode of Gourmand, I sat down with Isabel Lee from Forsyth Fire Escape. We discussed the origins of their iconic scallion pancake burrito, their experience selling burritos from their fire escape during...
Gourmand
In this week’s episode of Gourmand, I sat down with Lauren Tran from Bánh by Lauren. We discussed her work as a pastry chef and her unique niche of classic French and Vietnamese baked goods. Lauren also gave us an...
Gourmand
On today's episode of Gourmand, I sat down with Charlene Luo from The Baodega supper club. We talked about her process in planning menus for her supper clubs, how she uses food as an act of preservation, her famous...
Gourmand
In today’s episode of Gourmand, I sat down with Karina Garcia from Cocina Consuelo. We discussed her journey of opening a pop up during the pandemic, how community and connection is formed through food, the process of...
Gourmand
In today’s episode of Gourmand, I sat down with Nadia Agsen, the chef at Pica Pica, a Filipino pop-up and supper club! We discussed her career as a chef, her approach to sustainability, how she uses her dishes as a mode...
Gourmand
In this week's episode, I sat down with Leah Guadagnoli from Fancy Feast Supper Club! We discussed the art of veggie-forward cooking, her process of planning menus and themes for her dinners, sustainability, and her...
Episode #28
In this week's episode, I connected with Stephanie Bonnin of La TropiKitchen, a chef and self-taught food ethnographer! We discussed her journey as a woman in the culinary industry, her process of connecting with...
Episode #27
The Gourmand Podcast is back! In the first episode of this season, I sat down with Phoebe Tran, a chef, farmer, and storyteller, to talk about street food, sustainable food systems, and her current project which is a...
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