Koia is a Chicago-based company that specializes in plant-based beverages, particularly refrigerated vegan protein shakes and smoothies. Founded in 2014 by Maya French and Dustin Baker, Koia transitioned from cold-pressed juices to focus on dairy-free, low-sugar protein options. The name "Koia" is inspired by the Nicoya Peninsula in Costa Rica, known for its longevity. The company quickly gained traction, expanding from 40 stores to over 25,000 nationwide, including major retailers like Whole Foods, Walmart, and Starbucks. Koia's product lineup features plant-based protein shakes made with nut milks, offering 18-20 grams of protein per serving from sources like pea and rice. Original flavors include Cacao Bean, Vanilla Bean, and Coconut Almond, designed to appeal to those transitioning from whey-based drinks. The company also offers innovative products like Koia Keto and Koia Coffee, catering to various dietary preferences while maintaining a focus on great taste and health benefits. Koia aims to provide convenient, nutritious options for health-conscious consumers.