About
Food Allergy Research & Education (FARE) is a nonprofit organization based in the U.S. that focuses on improving the quality of life and health for individuals with food allergies. Established in 2012 through the merger of two advocacy groups, FARE serves over 33 million Americans, including those at risk for severe allergic reactions. FARE operates on three main pillars: research, education, and advocacy. It is the largest charity supporting food allergy research in the U.S. and funds significant research initiatives, including clinical trials and a patient registry. The organization also provides educational resources to help individuals and families manage food allergies and raises public awareness about the condition. Additionally, FARE advocates for policies that enhance safety for the food allergy community, having played a key role in important legislation like the Food Allergen Labeling and Consumer Protection Act of 2004. With a network of over 65,000 advocates, FARE actively promotes initiatives that benefit those affected by food allergies.