
Andy Beynon at Behind
Opening a Michelin-starred restaurant in the middle of a pandemic sounds near impossible, but Andy Beynon did it anyway. This week, Patrick heads to Behind in East London to meet the chef who earned a Michelin star after

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Hosted by Good Food · EN · 5 episodes
Established thought leaders with verified media credentials.
You’ve Been Served is the podcast that lifts the lid on what really goes on behind restaurant doors. Hosted by comedian Patrick Spicer, each episode sees top chefs share their most outrageous service stories, from nightmare customers to unforgettable staff meals. Expect unfiltered conversations about the highs and lows of the industry, the best services, the worst disasters, and everything in between. Guests reveal the lessons they’ve learned, the mentors who shaped them, and the things they wish they could say to difficult diners (but never would). Funny, candid and full of insider insight, You’ve Been Served is a must-listen for anyone who loves food and the chaos behind it.
Good Food hosts You've Been Served, a arts show with 5 episodes published.

Opening a Michelin-starred restaurant in the middle of a pandemic sounds near impossible, but Andy Beynon did it anyway. This week, Patrick heads to Behind in East London to meet the chef who earned a Michelin star after

Joké Bakare didn't follow the traditional path to becoming one of Britain's most celebrated chefs. Before earning a Michelin star for her restaurant Chishuru, she worked in health and safety, taught herself to cook profe

This week, Patrick is joined by chef and restaurateur Henry Harris, whose 40-year career has taken him from waiting tables in Brighton to running some of Britain's most celebrated kitchens. Henry reflects on the m

This week, Patrick Spicer heads to Gina in Chingford to meet pastry chef, author and restaurateur Ravneet Gill. What follows is a deep dive into restaurant life, featuring opening-night meltdowns, £180,000 of pre-opening

Welcome to You’ve Been Served, the new podcast from Good Food where comedian Patrick Spicer heads behind the scenes at some of England’s most exciting restaurants to find out what really goes on once the dining room ligh

Episode 1 launches Monday 22nd June 2026 You’ve Been Served is the podcast that lifts the lid on what really goes on behind restaurant doors. Hosted by comedian Patrick Spicer, each episode sees top chefs share their mos
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To pitch You've Been Served, visit https://www.bbcgoodfood.com/feature/podcasts for contact information, then craft a tight one-paragraph hook that ties your expertise to a gap in their recent arts coverage.
You've Been Served is hosted by Good Food. The show is categorised under arts (food) and has published 5 episodes.
You've Been Served has published 5 episodes.
You've Been Served regularly covers arts, food. It sits in the arts category, with a food focus.
You've Been Served is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
You've Been Served hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of You've Been Served average 24 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates You've Been Served's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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