arts
Hosted by Good Food · arts · EN
You’ve Been Served is the podcast that lifts the lid on what really goes on behind restaurant doors. Hosted by comedian Patrick Spicer, each episode sees top chefs share their most outrageous service stories, from nightmare customers to unforgettable staff meals. Expect unfiltered conversations about the highs and lows of the industry, the best services, the worst disasters, and everything in between. Guests reveal the lessons they’ve learned, the mentors who shaped them, and the things they wish they could say to difficult diners (but never would). Funny, candid and full of insider insight, You’ve Been Served is a must-listen for anyone who loves food and the chaos behind it.
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Contact path
Verified email
Booking probability
28%
Guest openness
Selective
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Signup to Generate a PitchYou’ve Been Served is the podcast that lifts the lid on what really goes on behind restaurant doors. Hosted by comedian Patrick Spicer, each episode sees top chefs share their most outrageous service stories, from nightmare customers to unforgettable staff meals.
You've Been Served is hosted by Good Food. The show has published 8 episodes to date.
Recent episodes include "Naz Hassan at Ornella" (5 August 2026, 31 minutes), "Ravinder Bhogal at Jikoni" (29 July 2026, 36 minutes), and "Andy Beynon at Behind" (22 July 2026, 30 minutes).
You've Been Served publishes roughly weekly, with episodes averaging 27 minutes across 8 episodes.
Booking probability for You've Been Served is 28%, and the host is rated Selective on guests. You've Been Served requires a Pod Score of 80 or higher. You've Been Served's contact route on record: verified email.
The strongest fits for You've Been Served are Restaurants. You've Been Served has an arts audience.
Good Food hosts You've Been Served, an arts podcast with 8 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
You've Been Served
Naz Hasan's journey to becoming one of London's most exciting chefs has taken him from Bangladesh to Milan, and eventually to the kitchens of London. Now leading the food at Ornella and Lupa, Naz has built a reputation...
Episode #6
Chef, food writer and restaurateur Ravinder Bhogal has built one of London's most celebrated restaurants by doing things her own way. From sneaking into a restaurant viewing after being told she had "no money, no...
You've Been Served
Opening a Michelin-starred restaurant in the middle of a pandemic sounds near impossible, but Andy Beynon did it anyway. This week, Patrick heads to Behind in East London to meet the chef who earned a Michelin star...
Episode #4
Joké Bakare didn't follow the traditional path to becoming one of Britain's most celebrated chefs. Before earning a Michelin star for her restaurant Chishuru, she worked in health and safety, taught herself to cook...
Episode #3
This week, Patrick is joined by chef and restaurateur Henry Harris, whose 40-year career has taken him from waiting tables in Brighton to running some of Britain's most celebrated kitchens. Henry reflects on the...
Episode #2
This week, Patrick Spicer heads to Gina in Chingford to meet pastry chef, author and restaurateur Ravneet Gill. What follows is a deep dive into restaurant life, featuring opening-night meltdowns, £180,000 of...
Episode #1
Welcome to You’ve Been Served, the new podcast from Good Food where comedian Patrick Spicer heads behind the scenes at some of England’s most exciting restaurants to find out what really goes on once the dining room...
You've Been Served
Episode 1 launches Monday 22nd June 2026 You’ve Been Served is the podcast that lifts the lid on what really goes on behind restaurant doors. Hosted by comedian Patrick Spicer, each episode sees top chefs share their...
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