Oct 23, 20261h 1m
This episode we’re joined by Top Chef of Our Hearts season 23 finalist Laurence Louie to recap his near-flawless Top Chef run and incredible journey. We dive into all the things Laurence couldn’t spoil when we last...
About this Podcast:
Think Humans of New York meets an Asian American cookbook. Each episode, a new guest or guests will share a recipe that was meaningful to them growing up and we’ll talk about the family history behind the dish, who the memorable people were, and how food and cooking played a role both in their childhood and as an adult.
Pitch Analysis
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Contact path
Public web form
Booking probability
46%
Guest openness
Selective
80/100
Required Score
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What is Worst Quality Crab about?
Think Humans of New York meets an Asian American cookbook. Each episode, a new guest or guests will share a recipe that was meaningful to them growing up and we’ll talk about the family history behind the dish, who the memorable people were, and how food and cooking played a role both in their childhood and as an adult.
What has Worst Quality Crab covered recently?
Recent episodes include "Episode 63: Top Chef Revisited with Laurence Louie" (23 October 2026, 61 minutes), "Episode 62: Karaage Chicken with Gabriel Prevost-Takahashi" (23 September 2026, 49 minutes), and "Episode 61: Chinatown with Bonnie Tsui" (13 August 2026, 65 minutes).
How often does Worst Quality Crab publish?
Worst Quality Crab publishes roughly every two weeks, with episodes averaging 52 minutes across 63 episodes.
How hard is it to get booked on Worst Quality Crab?
Booking probability for Worst Quality Crab is 46%, and the host is rated Selective on guests. Worst Quality Crab requires a Pod Score of 80 or higher. Worst Quality Crab's contact route on record: public web form.
Who should pitch Worst Quality Crab?
The strongest fits for Worst Quality Crab are Restaurants. Worst Quality Crab has an arts audience.
About the host
Worst Quality Crab is an arts podcast with 63 episodes published.
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Recent episodes
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
- Sep 23, 202649 min
Oops, summer really got away from us! But we’re back and this episode we’re talking with actor, producer, model working on both screen and stage (what doesn’t he do!) Gabriel Prevost-Takahashi about foods near and dear...
Episode #62
Episode 61: Chinatown with Bonnie Tsui
Aug 13, 20261h 5mThis episode is from the live event we did back in May as part of KALW 's celebration of AAPI Heritage Month with all around brilliant delightful human Bonnie Tsui , author of American Chinatown, On Muscle, and Why We...
Episode #61
Ep. 60 Curry Chicken with Yvonne Chapman
Jul 28, 202644 minWe’re back with some Singaporean bangers courtesy of actor, director, and producer Yvonne Chapman of Netflix’s Avatar: The Last Air Bender and Hulu’s The Season. She shares her mom’s lahksa and curry chicken with us and...
- Jul 15, 202648 min
We took a little break but we came back with not one but two fantastic guests: friends and fellow artists, Christy Chan and Cathy Lu , who coincidentally picked the very same dish, tomato egg, despite having grown up a...
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- May 18, 20262 minS0
<p>In celebration of AANHPI Heritage Month, we’re collaborating with our public radio friends at KALW to put on a live recording this Thursday, 5/21 7pm. Joining us for this special event is Bonnie Tsui, journalist and...
- May 8, 202653 minS0
<p>Ahead of Mother’s Day we’re talking to Cassandra Lam of Mama Lam’s about her own mama’s Malaysian curry chicken that she ate almost weekly growing up.</p> <p>Her mom missed Malaysian flavors so much that she...
- Apr 21, 202653 minS0
<p>We’re back with more beef stew and we couldn’t be more delighted to have guest Ingrid Hu Dahl share her very special Taiwanese American recipe with us. </p> <p>Author of Sun Shining On Morning Sun, Ingrid tells us...
- Apr 8, 20261h 14mS0
<p>The madness is back!!! We partnered again with our podcast cousin InfatuAsian and bookshop home On Waverly on our second annual March Madness of Asian Cuisine! This year we went with pan-Asian bangers in a round of...
Episode #56
Episode 55: Bolo Bao with Laurence Louie
Apr 1, 20261h 1mS0<p>We’re absolutely freaking delighted to be joined by Laurence Louie, chef/owner of Rubato and current Top Chef contestant. </p> <p>We talk with Laurence about his beloved Chinese bakery staple bolo bao, how it shaped...
- Mar 16, 202649 minS0
<p>It might be 80 degrees out here in the Bay Area but we’re drooling over this episode’s dish, oxtail beef stew with Christina Wong Singh, founder of AAPI Empower Hour. On this episode we talk with Christina about her...
- Feb 6, 202647 minS0
<p>This episode we welcome Satsuki Ina, author, psychotherapist, producer and so much more! We talk with Satsuki about one of her favorite childhood and new year’s foods, inarizushi and her mom’s special take on it...
Episode #53
Episode 52: Family Style by Thien Pham
Dec 19, 202552 minS0<p>We are so delighted to have graphic novelist Thien Pham on this episode. We discovered his book Family Style thanks to one of our kids and it turned out to be a book that us grownups love too. </p> <p>Thien shares...
Episode #52
Episode 51: Lumpia with Eleanor Mooney
Dec 5, 20251h 10mS0<p>It finally happened! We finally get to talk about everyone’s favorite party/potluck food: lumpia!! This episode we’re joined by Eleanor Mooney, co-founder of New York-based Verdant Lingerie and hapa Filipina.</p>...
- Nov 27, 202552 minS0
<p>In this live episode recorded at the Asian Art Museum on Bruce Lee Day, we talk with author Jeff Chang about his tremendous new book Water Mirror Echo: Bruce Lee and the Making of Asian America.</p> <p>Just ahead of...
- Nov 14, 202553 minS0
<p>We’re back with another live episode. This time we’re talking with Irene Yoo about her new cookbook Soju Party, a gorgeous collection of cocktail and food recipes that is blueprint for many a fun and delicious...
Episode #49
Episode 48: Live! Chinatown Recipe Club
Oct 11, 202559 minS0<p>In this episode we have a special collaboration with Curtus Chinn/The InfatuAsian Podcast to eat great food, build community, and have a very special live episode! </p> <p>We invited chefs and past guests to...
- Oct 1, 202554 minS0
<p>We could not be more delighted to kick off Filipino American History Month with Shelby Rabara and Harry Shum Jr talking about their book Martee Dares to Dance. This brilliantly illustrated kids book (by Bianca...
Episode #47
Episode 46: House of Nanking with Kathy Fang
Sep 18, 202556 minS0<p>This episode we’re talking to none other than chef Kathy Fang of House of Nanking and Fang Restaurant about her new cookbook House of Nanking. We were delighted to hear behind the scenes stories of this San Francisco...
- Sep 8, 202546 minS0
<p>We’re talking many, many things Taiwanese food with Nancy Jeng and Felicia Liang, the author and illustrator of A Very Asian Guide to Taiwanese Food. We talk about Nancy and Felicia’s childhood embarrassment of...
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