Loading…
Hosted by Chris Smith · 🇺🇸 US · EN-US · 36 episodes
Established thought leaders with verified media credentials.
Wild Vittles is a wild game cooking podcast focused on helping you become a better wild game cook. We will explore recipes and talk to professional wild game cooks as well as home cooks . We will focus on overcoming labels like "gamey", tough and dry by better understanding how to properly prepare your harvest or catch.
Chris Smith hosts Wild Vittles: Wild Game Cooking For Everyone, a sports show with 36 episodes published.
In this episode, Chris shares his journey of hunting mule deer in New Mexico. After years of applying for tags, he finally got lucky and discusses the application process, preparation, and the hunt. He reflects on the ch
In this episode of the Wild Vittles podcast, Chris shares his experiences hunting pronghorn in Utah with a muzzleloader. He discusses the process of obtaining a hunting tag through the Utah draw process, the muzzleloader
In this episode, we will recap my 2024 elk hunting trip to Montana. This story actually began in late 2022 and took a few twists and turns along the way.
I've decided to start out my cookbook review project with my absolute favorite! I use this cookbook weekly and am a huge fan. If you don't utilize Hank Shaw's cookbooks or his on-line resources, you are really missing ou
I've decided to take a break from featuring recipe cooking on the podcast and will be pivoting to cookbook reviews for the next several episodes, so come along and hopefully you will discover new resources, new recipes a
Many folks likely toss out throats or collars with their fish heads and that's really a waste when it comes to your Red Fish. In this episode, I show you how to harvest the collars from the fish and a simple preparation
The flat iron steak is a tender cut that, surprisingly, comes from the front shoulder where most of us think about tougher cuts and long cooks required to produce tender finished products. Today, I'm using a flat iron st
Now that the summer heat has arrived, the grilling season is in full swing. It's also fishing season, so I'm grilling a whole flounder for the first time. I'm utilizing a recipe from Outdoor Indoor Texan that is very str
Summer grilling season is here and I utilize venison kebabs to bring vegetables into my meat grilling scene! This is an easy recipe that can be scaled for a large or small groups. In this episode I used a top round or si
Today, I'm whipping up grilled redfish tacos outside! I'm using one fillet of redfish with the skin and scales on that I am grilling over medium high heat for about 12 minutes. I seasoned the fish with a fajita seasoning
In this conversation, Chris interviews Drew from the Outdoor Indoor Texan YouTube channel. They discuss Drew's passion for outdoor cooking, his love for hunting and fishing, and his journey into creating a successful You
Have you every considered using cast iron pans, but thought that keeping them seasoned and clean was too hard? In this episode, I share my perspectives on utilillzing cast iron cookware and how easy it really is.
Today I'm cooking whitetail shanks by braising them in a chili sauce that I made from dried chili. I'm utilizing a chili sauce recipe from Arnie Tex and I would highly recommend you check out the link below to see how he
On day 2 of the Total Archery Challenge, I sat down with Joel Smith and Judson Brown to talk a little be about TAC and a whole lot about wild game cooking and what we think about it. There's some good tips and lots of en
Quesadillas are a family favorite and are very versatile. In this episode we will cook up some whitetail quesadillas with a simple mixture of onions, peppers and cheese on toasted flour tortillas with a "CRUNCH" to let y
I had the good fortune to be able to have Kriss Abigail on the podcast to talk about her journey to becoming a professional wild game butcher and how she then uses that knowledge to teach others through her work with oth
This recipe comes to us from Cowboy Kent Rollins and is intended for ground beef, but I've modified it slightly and use ground elk (and have also used ground whitetail) with no fat included. I highly recommend trying out
In this episode I cook a whitetail eye of round in a stir-fry using sugar snap peas, matchstick carrots, bell peppers and mushrooms along with a homemade stir-fry sauce (see below). The recipe is essential one third meat
Spring to me is White Bass Fishing and Turkey hunting! In this episode I'll walk you through the process of frying up a mess of white bass that I caught just the day before. This is a quick and simple approach that is su
This week I found roasted hatch chiles in a jar and a cold front blew into town, so I decided to cook up Elk Green Chile Stew! I'd never tried this recipe before and was blown away with the spicy robust flavor. It is a h
Sponsor detection runs nightly. Check back soon.
No public pitch examples yet for this show.
Generate your own personalised pitchBased on semantic analysis of episode topics and host coverage, this show is a strong guest fit for executives in:
Industry fit is computed by PitchCentric using vector embeddings of the show's episode catalog.
Shows with the most semantically similar episode content. Pitch one, pitch all; producers cluster.
To pitch Wild Vittles: Wild Game Cooking For Everyone, visit https://wildvittles.buzzsprout.com for contact information, then craft a tight one-paragraph hook that ties your expertise to a gap in their recent sports coverage.
Wild Vittles: Wild Game Cooking For Everyone is hosted by Chris Smith. The show is categorised under sports (wilderness) and has published 36 episodes.
Wild Vittles: Wild Game Cooking For Everyone has published 36 episodes.
Wild Vittles: Wild Game Cooking For Everyone regularly covers sports, wilderness, leisure. It sits in the sports category, with a wilderness focus.
Wild Vittles: Wild Game Cooking For Everyone is accessible for guests with genuine sports expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Wild Vittles: Wild Game Cooking For Everyone hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Wild Vittles: Wild Game Cooking For Everyone average 32 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Wild Vittles: Wild Game Cooking For Everyone's guest bar at 81/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
Methodology. Booking Probability™ blends Listen Score, 30-day Virality, open-to-guests detection, and Apple ratings. Data refreshed every 60 minutes. Listen Score and Booking Probability are calculated by PitchCentric. Last enriched 2 days ago.