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Who's in the Kitchen

Hosted by Who · health · EN

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About this Podcast:

A friendly conversation around the kitchen table with mostly local people who are interested in food.

Pitch Analysis

Required Pod Score for this podcast. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.

Contact path

Public web form

Booking probability

26%

Guest openness

Selective

80/100
Required Score

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Questions about Who's in the Kitchen

Who hosts Who's in the Kitchen?

Who's in the Kitchen is hosted by Who. The show has published 10 episodes to date.

What has Who's in the Kitchen covered recently?

Recent episodes include "October 24th, 2026" (24 October 2026, 53 minutes), "July 18th, 2026" (18 July 2026, 56 minutes), and "May 16th, 2026" (16 May 2026, 57 minutes).

How often does Who's in the Kitchen publish?

Who's in the Kitchen publishes roughly every two weeks, with episodes averaging 57 minutes across 10 episodes.

How hard is it to get booked on Who's in the Kitchen?

Booking probability for Who's in the Kitchen is 26%, and the host is rated Selective on guests. Who's in the Kitchen requires a Pod Score of 80 or higher. Who's in the Kitchen's contact route on record: public web form.

Who should pitch Who's in the Kitchen?

The strongest fits for Who's in the Kitchen are Restaurants and Specialty Food Stores. Who's in the Kitchen has a health audience.

About the host

Who hosts Who's in the Kitchen, a health podcast with 10 episodes published.

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Recent episodes

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

  • Who's in the Kitchen

    July 18th, 2026

    Jul 18, 202656 min

    Violetta Toteva, originally from Bulgaria and a La Crosse resident for 30 years, joins Philothea for the hour.

  • Who's in the Kitchen

    May 16th, 2026

    May 16, 202657 minS0

    <p>The Edible Landscape with Joseph Meyer of Latarnia Guest House and Dave Tubbin of Second Nature at Reads Creek. </p>

  • Who's in the Kitchen

    April 25th, 2026

    Apr 25, 202655 minS0

    <p>Philothea welcomes back Janelle Hillman to further dive into the wide world of pastries. </p>

  • Who's in the Kitchen

    April 11th, 2026

    Apr 11, 202656 minS0

    <p>Philothea talks with Mary Christenson and Julie Turino about the Pleasant Ridge Waldorf School hot lunch program. </p>

View More
  • Who's in the Kitchen

    April 4th, 2026

    Apr 4, 202658 minS0

    <p>Philothea spends the hour with Lars and Henry Bergen, talking herding and hunting. </p>

  • Who's in the Kitchen

    March 21st, 2026

    Mar 21, 20261 hourS0

    <p>Philothea talks with Janelle Hillman on the art of baking pastry. </p>

  • Who's in the Kitchen

    February 28th, 2026

    Feb 28, 202659 minS0

    <p>Philothea spends the hour with Kai Var-Epstein from Gays Mills, Wisconsin, talking about his experience living and cooking abroad in Japan. </p>

  • Who's in the Kitchen

    February 21st, 2026

    Feb 21, 202652 minS0

    <p>Philothea speaks with Alyson Morgan of Hawthorn - Ritual Home & Design. </p>

  • Who's in the Kitchen

    January 17th, 2026

    Jan 17, 202658 minS0

    <p>Deborah DeCesare, a seasoned chef and culinary teacher trained at Cordon Bleu and traveled extensively in France, Italy, and the southern United States </p>

  • Who's in the Kitchen

    October 18, 2025

    Oct 15, 202557 minS0

    <p>Philothea host Sarah Clemens, owner and cheese monger at Noble Rind in Viroqua, discussing a wide variety of information all related to ... Cheese.</p>

  • Who's in the Kitchen

    September 20, 2025

    Sep 20, 202557 minS0

    <p>Philothea hosts Ben Johansen, the owner of Driftless Smoke. discussing the step by step method of preparing meat for smoking and creating authentic barbeque.</p>

  • Who's in the Kitchen

    September 13, 2025

    Sep 10, 202556 minS0

    <p>Philothea hosts Carl White from Minneapolis, sharing his deep love for home roasting coffee. </p>

  • Who's in the Kitchen

    September 6th, 2025

    Sep 6, 202559 minS0

    <p>Philothea spends the hour with Darci Daniels of Garden Ridge Ranch, talking strawberry farming, sharing recipes & more. </p>

  • Aug 10, 202557 minS0

    <p>Philothea hosts Ben Johansen of Viroqua talking food, gardening, small stock raising, possible catering business or pop-up dinners specializing in smoked locally raised meats. Coming soon: follow-up interview...

  • Jul 30, 202552 minS0

    <p>Philothea hosts Christina Wozniak, Vice President of Taste of Stoughton, and the success of this annual food tasting event. In addition, a lively share on how to use the bounty of summer gardens</p>

  • Who's in the Kitchen

    July 5th, 2025

    Jul 5, 202558 minS0

    <p>Learn about a plant-based diet for health and healing with Philothea's guest, Lois Anderson. </p>

  • May 8, 202556 minS0

    <p>Philothea hosts Jennifer Kapinus, Food Service Director for the North Crawford School District discussing the innovative approach to serving wholesome and nutritious breakfast and lunch she and her staff is making...

  • Apr 30, 202558 minS0

    <p>Philothea hosts Tammy Price (DJT from Ecclectic Wonderland on WDRT) discussing her personal journey with auto-immune conditions and how she learned to be her own advocate for creating a successful path to healing.</p>

Recent guests

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