May 16th, 2026
May 16, 202656m0
The Edible Landscape with Joseph Meyer of Latarnia Guest House and Dave Tubbin of Second Nature at Reads Creek.
Hosted by Who · 🇺🇸 US · 10 episodes
Established thought leaders with verified media credentials.
A friendly conversation around the kitchen table with mostly local people who are interested in food.
Who hosts Who's in the Kitchen, a health show with 10 episodes published.
The Edible Landscape with Joseph Meyer of Latarnia Guest House and Dave Tubbin of Second Nature at Reads Creek.
Philothea welcomes back Janelle Hillman to further dive into the wide world of pastries.
Philothea talks with Mary Christenson and Julie Turino about the Pleasant Ridge Waldorf School hot lunch program.
Philothea spends the hour with Lars and Henry Bergen, talking herding and hunting.
Philothea talks with Janelle Hillman on the art of baking pastry.
Philothea spends the hour with Kai Var-Epstein from Gays Mills, Wisconsin, talking about his experience living and cooking abroad in Japan.
Philothea speaks with Alyson Morgan of Hawthorn - Ritual Home & Design.
Deborah DeCesare, a seasoned chef and culinary teacher trained at Cordon Bleu and traveled extensively in France, Italy, and the southern United States
Philothea host Sarah Clemens, owner and cheese monger at Noble Rind in Viroqua, discussing a wide variety of information all related to ... Cheese.
Philothea hosts Ben Johansen, the owner of Driftless Smoke. discussing the step by step method of preparing meat for smoking and creating authentic barbeque.
Philothea hosts Carl White from Minneapolis, sharing his deep love for home roasting coffee.
Philothea spends the hour with Darci Daniels of Garden Ridge Ranch, talking strawberry farming, sharing recipes & more.
Philothea hosts Ben Johansen of Viroqua talking food, gardening, small stock raising, possible catering business or pop-up dinners specializing in smoked locally raised meats. Coming soon: follow-up interview focusing on
Philothea hosts Christina Wozniak, Vice President of Taste of Stoughton, and the success of this annual food tasting event. In addition, a lively share on how to use the bounty of summer gardens
Learn about a plant-based diet for health and healing with Philothea's guest, Lois Anderson.
Philothea hosts Jennifer Kapinus, Food Service Director for the North Crawford School District discussing the innovative approach to serving wholesome and nutritious breakfast and lunch she and her staff is making for he
Philothea hosts Tammy Price (DJT from Ecclectic Wonderland on WDRT) discussing her personal journey with auto-immune conditions and how she learned to be her own advocate for creating a successful path to healing.
Philothea hosts Andrew Hoerner, discussing his world wide cooking journey which lands as chef and owner of Norwegian Hollow Hideaway in rural Viroqua.
Philothea hosts Patti and Joseph owners of Latarnia Guest House in Eastman, Wisconsin discussing how to host guests for a perfect dinner party or any sized gathering where delicious food and drink is being served.
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Generate your own personalised pitchBased on semantic analysis of episode topics and host coverage, this show is a strong guest fit for executives in:
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To pitch Who's in the Kitchen, visit https://www.wdrt.org/series/whos-in-the-kitchen/ for contact information, then craft a tight one-paragraph hook that ties your expertise to a gap in their recent health coverage.
Who's in the Kitchen is hosted by Who. The show is categorised under health (fitness) and has published 10 episodes.
Who's in the Kitchen has published 10 episodes.
Who's in the Kitchen regularly covers health, fitness, education. It sits in the health category, with a fitness focus.
Who's in the Kitchen is accessible for guests with genuine health expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Who's in the Kitchen hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Who's in the Kitchen average 57 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Who's in the Kitchen's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
Methodology. Booking Probability™ blends Listen Score, 30-day Virality, open-to-guests detection, and Apple ratings. Data refreshed every 60 minutes. Listen Score and Booking Probability are calculated by PitchCentric. Last enriched 11 days ago.