
Who's in the Kitchen
October 24th, 2026
Philothea speaks with Pat Reinert of The Rustic Table.


health
Hosted by Who · health · EN
A friendly conversation around the kitchen table with mostly local people who are interested in food.
Required Pod Score for this podcast. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.
Contact path
Public web form
Booking probability
26%
Guest openness
Selective
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Signup to Generate a PitchWho's in the Kitchen is hosted by Who. The show has published 10 episodes to date.
Recent episodes include "October 24th, 2026" (24 October 2026, 53 minutes), "July 18th, 2026" (18 July 2026, 56 minutes), and "May 16th, 2026" (16 May 2026, 57 minutes).
Who's in the Kitchen publishes roughly every two weeks, with episodes averaging 57 minutes across 10 episodes.
Booking probability for Who's in the Kitchen is 26%, and the host is rated Selective on guests. Who's in the Kitchen requires a Pod Score of 80 or higher. Who's in the Kitchen's contact route on record: public web form.
The strongest fits for Who's in the Kitchen are Restaurants and Specialty Food Stores. Who's in the Kitchen has a health audience.
Who hosts Who's in the Kitchen, a health podcast with 10 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

Who's in the Kitchen
Philothea speaks with Pat Reinert of The Rustic Table.

Who's in the Kitchen
Violetta Toteva, originally from Bulgaria and a La Crosse resident for 30 years, joins Philothea for the hour.

Who's in the Kitchen
<p>The Edible Landscape with Joseph Meyer of Latarnia Guest House and Dave Tubbin of Second Nature at Reads Creek. </p>

Who's in the Kitchen
<p>Philothea welcomes back Janelle Hillman to further dive into the wide world of pastries. </p>

Who's in the Kitchen
<p>Philothea talks with Mary Christenson and Julie Turino about the Pleasant Ridge Waldorf School hot lunch program. </p>

Who's in the Kitchen
<p>Philothea spends the hour with Lars and Henry Bergen, talking herding and hunting. </p>

Who's in the Kitchen
<p>Philothea talks with Janelle Hillman on the art of baking pastry. </p>

Who's in the Kitchen
<p>Philothea spends the hour with Kai Var-Epstein from Gays Mills, Wisconsin, talking about his experience living and cooking abroad in Japan. </p>

Who's in the Kitchen
<p>Philothea speaks with Alyson Morgan of Hawthorn - Ritual Home & Design. </p>

Who's in the Kitchen
<p>Deborah DeCesare, a seasoned chef and culinary teacher trained at Cordon Bleu and traveled extensively in France, Italy, and the southern United States </p>

Who's in the Kitchen
<p>Philothea host Sarah Clemens, owner and cheese monger at Noble Rind in Viroqua, discussing a wide variety of information all related to ... Cheese.</p>


Who's in the Kitchen
<p>Philothea hosts Ben Johansen, the owner of Driftless Smoke. discussing the step by step method of preparing meat for smoking and creating authentic barbeque.</p>

Who's in the Kitchen
<p>Philothea hosts Carl White from Minneapolis, sharing his deep love for home roasting coffee. </p>

Who's in the Kitchen
<p>Philothea spends the hour with Darci Daniels of Garden Ridge Ranch, talking strawberry farming, sharing recipes & more. </p>

Who's in the Kitchen
<p>Philothea hosts Ben Johansen of Viroqua talking food, gardening, small stock raising, possible catering business or pop-up dinners specializing in smoked locally raised meats. Coming soon: follow-up interview...

Who's in the Kitchen
<p>Philothea hosts Christina Wozniak, Vice President of Taste of Stoughton, and the success of this annual food tasting event. In addition, a lively share on how to use the bounty of summer gardens</p>

Who's in the Kitchen
<p>Learn about a plant-based diet for health and healing with Philothea's guest, Lois Anderson. </p>

Who's in the Kitchen
<p>Philothea hosts Jennifer Kapinus, Food Service Director for the North Crawford School District discussing the innovative approach to serving wholesome and nutritious breakfast and lunch she and her staff is making...

Who's in the Kitchen
<p>Philothea hosts Tammy Price (DJT from Ecclectic Wonderland on WDRT) discussing her personal journey with auto-immune conditions and how she learned to be her own advocate for creating a successful path to healing.</p>
Recent guests on Who's in the Kitchen. Study who booked and why before you pitch.
Co-Founder and Group CEO, The Mortgage Marketing Animals
researcher and board member, Johns Hopkins Medicine
Second Nature
Latarnia Guest House
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