health
Hosted by Irena Forbes, RD · health · EN
Let’s Taste Canada is a tasty food adventure. We are travelling around to explore, celebrate, laugh, and learn about food.Please make yourself at home as if you’ve just come over for dinner, or having a chat in the backyard – I’d love to introduce you to everyone.Let’s be curious about - what is our relationship to food?
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Contact path
Public web form
Booking probability
31%
Guest openness
Selective
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Signup to Generate a PitchLet’s Taste Canada is a tasty food adventure. We are travelling around to explore, celebrate, laugh, and learn about food. Please make yourself at home as if you’ve just come over for dinner, or having a chat in the backyard, I’d love to introduce you to everyone. Let’s be curious about - what is our relationship to food?
Let’s Taste Canada is hosted by Irena Forbes, RD. The show has published 48 episodes to date.
Recent episodes include "Johnny Flynn: Oyster Farmer Part 2" (26 August 2026, 16 minutes), "Johnny Flynn - Colville Bay Oysters Part 1" (13 August 2026, 26 minutes), and "Chef Matt Pennell -- Part2" (5 August 2026, 25 minutes).
Let’s Taste Canada publishes roughly weekly, with episodes averaging 37 minutes across 48 episodes.
Booking probability for Let’s Taste Canada is 31%, and the host is rated Selective on guests. Let’s Taste Canada requires a Pod Score of 80 or higher. Let’s Taste Canada's contact route on record: public web form.
The strongest fits for Let’s Taste Canada are Restaurants. Let’s Taste Canada has a health audience.
Irena Forbes, RD hosts Let’s Taste Canada, a health podcast with 48 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Episode #48
For More: www.letstastecanada.ca/podcast www.letstastecanada.ca Early on – Johnny Flynn is an interview I adored. There is the east coast vibe of being both direct, speaking what is, and in the most unassuming way that...
Episode #47
Johnny Flynn is intelligent, kind and the east coast way of speaking just rolls off of his tongue. He speaks of appreciating where he has grown up, and the ability to work nearby. Things have changed since this...
Episode #46
www.letstastecanada.ca/podcasts www.letstastecanada.ca for more information on each individual! (To be posted)
Episode #45
Please take a listen to Chef Matt Pennell! He speaks briefly to Newfoundland's kitchen party! Part 1 Social Media: @mattypennell www.letstastecanada.ca/podcasts for the latest podcasts www.letstastecanada.ca/
Episode #44
Please listen to the Fairmont Le Chateau - their very famous hotel: https://www.fairmont.com/en/hotels/quebec-city/fairmont-le-chateau-frontenac.html --- Please see letstastecanada.ca/podcast for full podcasts. Please...
Please listen to the Fairmont Le Chateau - their very famous hotel: https://www.fairmont.com/en/hotels/quebec-city/fairmont-le-chateau-frontenac.html --- Please see letstastecanada.ca/podcast for full podcasts. Please...
https://julieaube.com/a-propos-de-julie/ Comme son site: "Nutritionniste, auteure, fermière et communicatrice sur l’alimentation de proximité. Pour le plaisir de cuisiner, bien manger et voyager gourmandement!" Je...
Episode #41
Please listen in for Margo Riebe-Butt. Please see their website https://nourishleadership.ca/about/ for more about them! https://nourishleadership.ca/knowledge-hub/ --- Please see letstastecanada.ca/podcast for full...
Episode #40
The two hour podcast was split into three - could you please let me know how this works for you?? Would love to hear more. Please feel free to comment on the blog! www.letstastecanada.ca Thank you! Irena
Jill and Rachel speak to their community experience to work together on food. It was a huge privilege to listen to both of them! Part 2 - excuse the error! This podcast not for little ears and please note the privilege...
<p>Jill and Rachel speak to their community experience to work together on food. It was a huge privilege to listen to both of them! </p> <p>Please check out www.letstastecanada.ca/podcast for the latest posts. Typically...
Episode #38
<p>Hello - please see a mini introduction mostly on clinical practical advice and the challenge of overcoming my extreme privacy wishes in releasing the podcasts - the other discussion. As well as to consider some...
Episode #37
<p>Please listen in to Max (and Alex podcast to find out a bit more) </p> <p>See previous podcasts:<br> Max's short version here: https://www.letstastecanada.ca/max-oyster-farmer/</p> <p>Please see...
Episode #35
<p>Please see Letstastecanada.ca for the blog release with a bit more about Mike. This is Part 2 so please listen in to Part 1 https://www.podbean.com/ep/pb-8b9pj-1ab8053 if you wish first. </p> <p>This podcast explains...
Episode #34
<p>Please listen in to Mike's podcast to find out a bit more. There is a second portion next week!</p> <p>Please see letstastecanada.ca/podcast for full podcasts.</p> <p>Please see letstastecanada.ca for blog</p>...
Episode #33
<p>Speaks to her interests in advocacy, that she enjoys cooking and a large network of people hoping for a new vision for Canada. The podcast completes many concepts including how to create events that are very...
Episode #32
<p>At the time of the interview, Matthew Bouchard was the executive director at The Yellow Door/La Porte Jaune. Growing up in Montreal with parents of different strong nationalities affected his approach to food. </p>...
Episode #31
<p></p> <p>If you are interested in a short and fun podcast - before we had to move due to the massive thunderstorm please take a listen.</p> <p> </p> <p>Max is very pleased to be an oyster farmer. After some hilarity...
Episode #30
<p>Alex speaks about his interest in food as a chef, his work, and how he cares about his herb garden, – I appreciated his interview immensely so I hope you enjoy and appreciate a very real conversation with an...
Episode #29
<p>https://www.acadian-sturgeon.com/our-story/</p> <p>Cornel is extremely well educated with his PhD, he is very well spoken at a fast pace! I loved how he spoke off the cuff, and very intelligently. Which was a...
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