A fantabulous conflation of history, culture, politics, famous people and booze, strained through the cognitive mesh of a best-selling author, polymath and inveterate reprobate.
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Contact path
Verified email
Booking probability
37%
Guest openness
Selective
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Signup to Generate a PitchA fantabulous conflation of history, culture, politics, famous people and booze, strained through the cognitive mesh of a best-selling author, polymath and inveterate reprobate.
Recent episodes include "History at Work: Halloween Special" (28 October 2026, 11 minutes), "Scotch (and more) with Dulé Hill EP|362" (21 October 2026, 96 minutes), and "A Love Letter to Liqueur EP|361" (14 October 2026, 90 minutes).
What We're Drinking with Dan Dunn publishes roughly weekly, with episodes averaging 47 minutes.
Booking probability for What We're Drinking with Dan Dunn is 37%, and the host is rated Selective on guests. What We're Drinking with Dan Dunn requires a Pod Score of 80 or higher. What We're Drinking with Dan Dunn's contact route on record: verified email.
What We're Drinking with Dan Dunn is an arts podcast.
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What We're Drinking with Dan Dunn
Ghosts, goblins, jack-o'-lanterns, and booze. Halloween has come a long way in 2,000 years, but one thing hasn't changed: people have been celebrating with spirits—both supernatural and alcoholic—for centuries. In this...
Episode #362
Dan welcomes actor Dulé Hill , entertainment industry veteran Tom Caltabiano , and Brad Japhe for an episode that pairs exceptional Scotch whisky with a candid, wide-ranging conversation about the state of modern...
Episode #361
Liqueurs don't always get the respect they deserve. We're here to change that. Just in time for National Liqueur Day, Dan Dunn and acclaimed spirits writer Brad Japhe explore one of the drinking world's most colorful...
Episode #360
It’s cocktail hour, and Anna Vocino is here to make sure there’s something good to eat with whatever’s in your glass. The actress, comedian, bestselling cookbook author and founder of Eat Happy Kitchen joins Dan to talk...
Episode #359
This week, Dan sits down with acclaimed bartender Kenta Goto and award-winning drinks writer Noah Rothbaum to talk about their new book, The Goto Bartender’s Guide, a look at Japanese cocktail culture through the...
Episode #358
Dan takes a look at how the Trump administration’s tariffs are hitting the drinks business, from distilleries, wineries and importers to bars, restaurants and, ultimately, the people picking up the tab. Who’s getting...
Episode #357
To celebrate Mexican Independence Day, Dan takes the show on the road—or at least down the street—for a special live episode recorded in front of an audience on the rooftop of Casa de Ocho, Tequila Ocho’s pop-up in the...
What We're Drinking with Dan Dunn
Dan has been away on a much-needed vacation, so this week we’re reaching into the vault for an encore presentation of one of our most-listened-to episodes of 2024. It’s a very special caffeinated edition of the show, as...
Episode #356
Whiskey legend Fred Minnick joins Dan and Brad Japhe to celebrate his upcoming induction into the Kentucky Bourbon Hall of Fame and, naturally, they mark the occasion by opening some very good bottles. The lineup...
Episode #355
Dan is going back to school. Sort of. Inspired by his childhood love of Sesame Street , he works his way through The ABCs of Drinking , assigning each letter of the alphabet a word from the wonderful world of adult...
Episode #354
Dan’s supposed to be on vacation. Supposed to be. But apparently staying away from a microphone is harder than it looks. In this short-and-slightly-unhinged episode, he suffers a bout of cranial leakage, ranting about...
What We're Drinking with Dan Dunn
Dan is on vacation this week, presumably somewhere making a bartender regret asking, “What can I get you?” So we’re dipping into the archives for a Best of edition of 3-Minute Bartender, featuring one of the world’s...
Episode #353
This week we welcome one of the most influential figures in the rum world: Ian Burrell , founder of UK RumFest, the world's first international rum festival, and the man known throughout the spirits industry as the...
Episode #352
This week Dan welcomes acclaimed screenwriter and novelist Cliff Dorfman , whose riveting new crime novel, Crime Family , is already turning heads. Cliff shares behind-the-scenes stories from his time writing on...
Episode #350
It started as a birthday celebration. It turned into the biggest episode in What We're Drinking history. For Dan Dunn's Birthday Boozapalooza—and the landmark 350th episode—Dan is joined by WWD's Official Roving...
Episode #348
On this tropical edition of What We're Drinking with Dan Dunn , we're raising a frosty glass to one of the most beloved and misunderstood cocktails of all time: the mighty piña colada. Joining Dan for the festivities is...
Episode #347
Summer is officially in session, which means it's time for the 43rd Annual What We're Drinking with Dan Dunn Summer Wine Special. Dan is joined by the podcast's Official Roving Correspondent, Brad Japhe , for a...
Episode #346
In this cinematic celebration of booze-soaked movie magic, Dan raises a glass to some of the greatest drinking scenes ever captured on film. From iconic barroom moments and legendary party sequences to unexpected...
What We're Drinking with Dan Dunn
This week on 3-Minute Bartender , Dan raises a bright-orange toast to one of the world's most popular, and most polarizing, cocktails: the Aperol Spritz . Often dismissed as a frivolous poolside sipper, the Spritz...
Episode #345
This week we raise a glass to World Gin Day with a guest who lives and breathes the category: Diana Gettinger, National Brand Ambassador for Cygnet Gin . Together, Dan and Diana dive into the current state of gin...
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