
Episode #105
Tacos, Tarantino and Tequila - Raphael de Anda, Taqueria Hoy and 4 Copas
We have taco and tequila entrepreneur Raphael de Anda. We talk about the 50k a tacos a week he sells at his restaurant, why I need to eat cow tongue and the story behind the world’s first organic tequila. We discuss Kobe and Freddy Freeman eating their tacos, sponsoring a soccer team and the best cocktail for their tequila. Raphael tells us about his love of Alexander Murray, renting his restaurant to Quentin Tarantino and why they never shut.

