Hosted by Jacob Barter and Darren Oemcke · 🇺🇸 US · EN-AU · 45 episodes
Established thought leaders with verified media credentials.
Jake Barter and Darren Oemcke talking about wines, life in the wine game, building a wine room, and shooting the breeze. These are serious people. This is not a serious podcast. Insta @vino_bozo
Jacob Barter and Darren Oemcke hosts Vino Bozo, a arts show with 45 episodes published.
We do drink a wine with this episode - the Aphelion Affinity Grenache Mourvèdre. But it's not about the wine! We are launching a new event called the Vinobozo Vinolympics that will be at the Noori Wine Bar on August 23 i
Warning - no wines were tasted in this episode. This week we get into wine beef about the Port region. Jacob is upset about the Beneficio system in the Duoro Valley and Darren cuts loose about the Port Wines he had to st
In our third match up, two delicious wines, along with some of the usual shenanigans. Get some of this into you - Fiano is just getting more and more interesting. Donna Paolina Fiano di Avellino DOCG 2024 (Campania, Sout
This week we do a profile of the Poco Vino brand by Australian Vinatage in 187.5mL glass that is on prominent display in most bottle shops at the moment. Normally we are looking at small producers; this week we are revie
In this episode, we indulge - Heyson Blue Cheese from Udder delights, Golden North vanilla ice cream with four fortified wines. A Madiera Malvasia, two styles of fortified Muscat - one from McLaren Vale and another from
In this episode Piquepoul v Picpoul de Pinet - our unique perspective on the French v McLaren Vale versions. Wines tasted were: Réserve Delsol Picpoul de Pinet 2023 Coriole McLaren Vale Piquepoul 2025 Correction: in the
This week, on the verge of winter we explore wines for deep conversation. This episode we range across the Souther Fleurieu peninsular in the search for the perfect conversational wine. Wines reviewed for this quarters F
We couldn't think of a better reason for a matchup episode than two French wines that have similar names - Jura and Jurancon. It didn't matter to us that they are from completely different parts of France, different clim
We taste three sparkling wines, but with a twist: every one of them comes with a little extra flavour and a lot more fun. Come along for a fizzy ride through sparkling wine, spritzes and a few deliciously questionable id
Join us as Darren tries his first ever boilermaker: whisky and beer side by side. It turns into a fun chat about flavour, surprising pairings, and which combos really work. We had a great time recording this one and were
Join us as we taste through some Mhoba Agricole Rum that Jacob bought back from South Africa. All the rums were Agricole style so come and learn a little about that too. Warning almost entirely wine free except for a cou
Our first ever producer profile (perhaps there will be more) is dedicated to Saltfleet Wines (we tasted the Sangiovese, Mourvèdre, and GSM) - they describe themselves as "fine wines from exceptional vineyard sites across
Today we discover the new crisps-based late night food innovation at Noori and taste with various fish, pepper, and meat accompaniments and some very interesting wines - a cool climate Viognier from Victoria and two type
Today we taste two Australian fortified wines with tonic (delicious - do try this at home), discuss the whole port and tonic thing as well as getting into our strong feelings about chocolate and ice cream with wine.
In this episode, we start with a reflection on McLaren Vale Grenache then move into Jacobs recent exciting travels in South Africa, experience with that vineyard pest, the Baboon, and then some South African Chenin Blanc
Part 2 of the summer reds review for Fleurieu Living
Part 1 of a 2 part episode reviewing some fabulous wines from the Southern Adelaide Hills and McLaren Vale - join us for the ride! This is our third episode of the Fleurieu Living Wine Review.
Unfortunately, we agreed to edit this episode - this will not be happening again, Angela. After all we refused to edit for Matt Wilson. As a result it is late - and I forgot to photograph the bottles. Which means that I
We talk a lot about food pairings. Even writing this is making me hungry. In our second Fleurieu Living wine review, we review seven wines from Adelaide Hills Sauvignon Blanc to McLaren Vale Chardonnay. This time we sque
We have managed to come back after a break and have an accidental Semillon episode. And without a Hunter Semillon in the mix - an oversight we will have to fix. Why did we have an accidental Semillon episode - well Darre
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Vino Bozo is hosted by Jacob Barter and Darren Oemcke. The show is categorised under arts (food) and has published 45 episodes.
Vino Bozo has published 45 episodes.
Vino Bozo regularly covers arts, food. It sits in the arts category, with a food focus.
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Episodes of Vino Bozo average 31 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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