Hosted by the not serious wine drinkers · 🇺🇸 US · EN-US · 20 episodes
Established thought leaders with verified media credentials.
wine shouldn’t be a mystery but it so often is. our aim is to lift the veil but keep the magic. no big words, no agendas and no reviews. we're not here to judge the winemaker or the wine drinker. it's just wine chats without the wank.
the not serious wine drinkers hosts not serious wine chats, a arts show with 20 episodes published.
When I first met Katie – it was at Hello Beasty — I was with one of my favourite lunching sidekicks, Courteney Peters and we both felt sure we’d met her before. Turns out we hadn’t but instead, had just witnessed what tr
For this chat, Pete and I had the distinct pleasure of sitting across the table from wine folk Pen Naish and Nicholas Brown of Black Estate. The monochrome cool of black and white might underpin this winery but colour oo
For regular listeners to this channel, you’ll know the city of Hamilton features frequently in our Not Serious Chats. I’ve threatened to record a chat here for a while and the lads behind some of the best eateries in the
Succession — it’s not just one of the best tele shows ever created, it’s also something of a challenge when it comes to the wine world of Aotearoa. I recently wrote a piece on how the future of NZ wine might need to look
I had never met Dave but he was born in Dunedin, Otago — and so was I. We bonded quickly over Mosgiel’s Hollywood sign. If you’re from Melbourne, Dave probably needs no introduction. He’s the chef and co-owner of Embla,
Ashleigh Barrowman and I first met in Marlborough — Waterfall Bay to be precise. We were hosting hospo folk and wine retailers for a few days foray into MANA Winegrowers — a Marlborough collective of like-minded producer
The funny thing with social media is you can have these online relationships with people but never ever physically meet them. Paul Pujol was one of those blokes for me. Almost every restaurateur I knew raved about the ma
Today on Not Serious Wine Chats, Pete and John and I sit down with Jannine Rickards (Ngāpuhi & Ngāi the Rangi) from Huntress Wines. I first met Jannine when she was the winemaker at Urlar in Gladstone, a sub-region of th
I recently had the pleasure of parking up in the Cabana at Black Barn in Hawkes Bay and riffing on wine life with wine writer Elaine Chukan Brown. I say wine writer but actually they are much more than simply that. Elain
Once again we step outside the winery and step up to the pass to grab a plate of goodness with two of Aotearoa’s finest hospo folk, Rebecca Smidt & Dariush Lolaiy of Cazador Restaurant & Deli and San Ray all day eatery.
Aidan Raftery hasn’t had formal training in winemaking but it seems wine has always featured somehow in some way in his life, a life that now happens to be making the stuff in a village somewhere in the Republic of Georg
You might think I’ve taken a departure from the wine chats by not talking to a winemaker for today’s chat. Quite the contrary. For most of us, the restaurant setting is where we get our best exposure to wines we may not
One Tuesday morning in Tāmaki Makaurau mid August, Pete, John and I had the chance to sit down at the table at Coco’s Sound Lounge and chew the fat with Rosie Finn of Neudorf Vineyards — and she can chat. Rosie almost br
On a Sunday afternoon on Auckland’s aromatic Karangahape Road, we welcomed winemaker, Nick Mills from Rippon to the newly christened Coco’s Sound Lounge. In town, for the annual Negociants New Zealand Fine Wine Tour, we
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Coordinating a time to record a chat with winemaker Dave Mackintosh in Auckland isn’t so hard. He’s something of a flying winemaker, dividing his time between the Big Smoke where his wife, Caitlin and their kids live, an
Warning: this chat contains sulphur. Listen, we’re almost done talking about natural wine. It’s been the most debated movement in the modern wine world since screw caps filled the gap where a cork should go. It’s content
Many people think Jules is a man. She’s not. Much like winemaker Kim Crawford isn’t a woman. One thing Jules Taylor most definitely is, is a fierce maker of the wines. She’s got the gongs to prove it including the title
Ben Leen is the winemaker at Amisfield winery in Central Otago but it is his side project, Alpine Wine Co. that we really wanted to talk about. Ben’s hands-on, small batch production is matched with his big energy sales
We’d love you to meet Helen Masters, winemaker at the iconic Ata Rangi Martinborough. Boy can she knock out a great tasting glass of vino. On a grey, Auckland Saturday morning, Helen arrived at our K Road podcast studio
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not serious wine chats is hosted by the not serious wine drinkers. The show is categorised under arts (food) and has published 20 episodes.
not serious wine chats has published 20 episodes.
not serious wine chats regularly covers arts, food. It sits in the arts category, with a food focus.
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