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Hosted by Brenden Robnik · 🇺🇸 US · EN-AU · 39 episodes
Established thought leaders with verified media credentials.
Welcome to the Wine Animal Podcast, where wine, stories, and good company collide. Hosted by Brenden the Wine Animal, each episode uncorks the people and passions behind the bottles; from legendary winemakers to local legends. Expect honest chats, wild stories, and plenty of laughs. If you love wine and the characters who make it, pour yourself a glass and join the jungle.
Brenden Robnik hosts The Wine Animal Show, a leisure show with 39 episodes published.
Brenden tastes through four 2024 Standish Shiraz wines from the Barossa and Eden Valleys, exploring their wildly different personalities, from bold and spicy to floral, fresh, and silky. Discover the standout characteris
Step inside Mount Pleasant, one of Australia's most iconic wineries, and discover the legacy of Maurice O'Shea, century-old vineyards, and Chief Winemaker Adrian Sparks. From the birthplace of the Shiraz-Pinot blend to s
Ever wondered how great Champagne stays consistent year after year? In this deep dive with Hervé Dantan, we uncover the art of blending hundreds of wines, decades of reserve stocks, and multiple tastings to create a sing
For over 70 years, Wynns Coonawarra Estate has helped define Australian Cabernet Sauvignon. In this episode, we explore the history, legacy, and enduring appeal of one of the country's most iconic wine producers.
Wine Animal visits McGill Wines in the heart of the Barossa Valley to explore a unique passion project built around estate-grown wines, one-litre bottles, and unforgettable vineyard stays. From sunset views and old vines
Master of Wine David LeMire joins Wine Animal for a deep dive into Tolpuddle Vineyard, Tasmania’s iconic Chardonnay and Pinot Noir producer. From the challenge of earning the Master of Wine title to the philosophy behind
From bottle shops to global wine authority, Erin Larkin joins The Wine Animal for a deep dive into Australian Chardonnay, wine criticism, and what truly defines great wine.
Brenno and Erin Larkin unpack one of Australia’s most iconic wines, Leeuwin Estate Art Series Chardonnay. From the exceptional 2023 vintage to the discipline behind its timeless style, this conversation explores why some
A blind wine tasting between friends quickly turns into a battle of instinct, ego, and experience. With no labels and no hints, every guess relies purely on what’s in the glass, and that’s where things start to unravel.
Brenno sits down with Dan Eggleton of Ben Murray Wines for a conversation that goes far deeper than wine. After tragedy in the Barossa community, Dan started a simple monthly breakfast, bacon, eggs and coffee, creating a
Mount Edelstone, raw, uncut, and standing among 113-year-old vines. In this episode, we step into one of Australia’s most historic single-vineyard Shiraz sites. From deep red-brown soils and mass selection blocks to rock
Meursault is one of Burgundy’s most revered names, yet it holds no Grand Cru vineyards. So the question is… does it even need them? In this episode, we sit down with Alex Rougeot, whose family history in Meursault stretc
Standing among 150-year-old Shiraz vines in Eden Valley, Stephen Henschke shares the story of migration, faith, farming, and family that shaped one of Australia’s most iconic wines. We explore vineyard orientation, Easte
From Sauternes inspiration to the science of botrytis, we unpack how humidity, timing and noble rot create remarkable concentration and freshness. With more than 182 trophies to its name, this isn’t just dessert wine, it
From a quiet Adelaide Hills winery to more than sixty years of lived experience, this episode explores the philosophy behind Riposte and a winemaker who has seen every side of the craft. It’s a story built on observation
From Prussian roots to Eden Valley icon, this episode dives deep into the Henschke family story: a legacy shaped by six generations, relentless attention to detail, and an unwavering belief that great wine is built in th
In this episode, I sit down with Gords from 1683 Wines, a genuinely global winemaker whose journey runs from France to New York, Japan, Australia, Burgundy and finally Margaret River.We talk about:* Why copying Bordeaux
Back at De Bortoli in the heart of the Yarra Valley, I sit down with Jai and Kate to talk vineyards, vintages, and where Australian wine is heading next. From old-vine Chardonnay planted in the 1970s to the growing case
Step into the studio with me as I sit down with the legendary Bruce Dukes of Domaine Naturaliste, a guy whose story literally starts in backyard compost heaps and somehow leads all the way to the vineyards of Margaret Ri
Join me in the stunning Victorian High Country for an unfiltered, warm, and genuinely hilarious conversation with winemaker and mentor Kepple Smith of Savaterre. On the first day of spring, with a flight of Chardonnay in
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The Wine Animal Show is hosted by Brenden Robnik. The show is categorised under leisure (hobbies) and has published 39 episodes.
The Wine Animal Show has published 39 episodes.
The Wine Animal Show regularly covers leisure, hobbies. It sits in the leisure category, with a hobbies focus.
The Wine Animal Show is accessible for guests with genuine leisure expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
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Episodes of The Wine Animal Show average 30 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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