Hosted by Paulette MacQuarrie · 🇺🇸 US · EN · 12 episodes
Established thought leaders with verified media credentials.
Short audio stories exploring Ukrainian dishes, traditions, and culinary heritage. Ukrainian Food Flair has been part of Nash Holos Ukrainian Roots Radio for many years, sharing the recipes and stories originally created and presented by Sylvia Molnar, a Vancouver culinary figure whose recipes and stories shaped the original radio series. This podcast brings those segments together into a dedicated space for easier listening and discovery. It also serves as a companion to the Ukrainian Food Flair cookbook, which preserves and honours the original recipe collection. Hosted on Acast. See acast.com/privacy for more information.
Paulette MacQuarrie hosts Ukrainian Food Flair, a society show with 12 episodes published.
Fresh dill and soft butter transform a simple French loaf into a warm, aromatic treat that freezes beautifully and pairs perfectly with any meal. This easy make‑ahead recipe brings a touch of Ukrainian kitchen comfort to
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Duck has long held a special place in Ukrainian kitchens, valued not only for its rich flavor but also for the down and feathers used in traditional pillows and wedding bedding. This episode revisits two time‑honored pre
Show notesSylvia Molnar takes a deep dive into the secret behind the dainty, delectable and now quite rare sweets called Khrustyky in Ukrainian, also known as "nothings" because they literally melt in your mouth. She shares the in
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In this segment, Sylvia Pidraziuk Molnar brings forward a fabulous, simple recipe in praise of asparagus — a plant that has grown wild in Ukraine for centuries and still appears in Ukrainian kitchens across the country.
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From the Nash Holos audio archives and the Ukrainian Food Flair Cookbook, this flashback features Sylvia Molnar sharing her distinctive spring sorrel borscht recipe — a bright, seasonal variation of Ukraine’s national so
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Makivnyk is the Ukrainian name for the poppy seed roll that has long anchored Ukrainian sweet‑dough baking. A timeless favourite shared by other East European cultures, it nonetheless remains a signature dish in Ukrainia
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This Ukrainian Food Flair episode features Sylvia Molnar presenting the classic beet and horseradish relish deeply rooted in Ukrainian, Slavic, and Ashkenazi food traditions. She explains its place on Easter and Passover
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Cabbage is a staple in Ukrainian cuisine, not just for its many outstanding health benefits but for its versatility and economy. The quintessential Ukrainian cabbage dish is of course holubtsi, aka cabbage rolls. The tra
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Long before it became a staple on Ukrainian Easter tables, horseradish had a life that stretched across continents, and centuries. In this Ukrainian Food Flair episode, Sylvia Molnar opens a window into the world of hors
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In this episode of Ukrainian Food Flair on Nash Holos Ukrainian Roots Radio, Sylvia Molnar shares a tomato and yogurt salad made with sliced ripe tomatoes, sweet onion, yogurt mixed with salt and pepper, a bit of sugar,
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In this episode of Ukrainian Food Flair on Nash Holos Ukrainian Roots Radio, Sylvia shares the storied tradition of Ukrainian Easter Babka—a tall, cylindrical sweet bread that’s as demanding as it is rewarding. Babka is
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In this archival feature of Ukrainian Food Flair, a long‑running series on Nash Holos, you will hear the story and recipe behind beetniks — traditional Ukrainian bread rolls wrapped in beet leaves. Beetniks hold a specia
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Ukrainian Food Flair is hosted by Paulette MacQuarrie. The show is categorised under society (culture) and has published 12 episodes.
Ukrainian Food Flair has published 12 episodes.
Ukrainian Food Flair regularly covers society, culture, history. It sits in the society category, with a culture focus.
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Episodes of Ukrainian Food Flair average 4 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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