Loading…
Hosted by Unknown Host · 🇺🇸 US · EN · 411 episodes
Established thought leaders with verified media credentials.
We're both wine writers living in Ontario Canada. We are past-presidents of the Wine Writer Circle of Canada. We travel. We drink wine. And we know things. We're going to share that knowledge with you. Opinionated and Wine fueled content is what you will find here. Hosted on Acast. See acast.com/privacy for more information.
Unknown Host hosts Two Guys Talking Wine, a arts show with 411 episodes published.
Michael and André sit down outside on a hot summer day with Aveleda head winemaker Diogo Campilho to explore Vinho Verde — one of the wine world's last great unsung values. Diogo breaks down the region's fantastic and ea
Michael and Andre sit down outside in 33°C heat with geophysicist-turned-wine-educator Diana Khandilyan to explore Armenia — home to the world's oldest known winery (the Areni-1 cave, dated ~6,100 years). Diana breaks do
Michael and André catch up on everything happening in Ontario wine right now — starting with an on-the-record correction: Michael does not hate Chardonnay (an amphora-aged Volta Chardonnay proved it). From there, the guy
Michael Pinkus and André Proulx record in downtown Toronto with Priscilla Incisa della Rocchetta of Tenuta San Guido to unpack the history of Sassicaia and Bolgheri. Priscilla explains how Mario Incisa della Rocchetta, i
Michael Pinkus and André Proulx welcome Nikka Global Director Koji and Export Manager Kuma to discuss Japanese whisky and taste Nikka’s Yoichi and Miyagikyo single malts plus Nikka From the Barrel and the 40th-anniversar
Judging 130 Chardonnays, the Canadian Wine Library, and a Surprise Chinese Cabernet Gernischt André and Michael reunite over drinks after time apart, starting with André’s experience judging about 130 Chardonnays for the
When you open high-priced wines, what goes through your head? You expect to be wowed. You expect a moment of zen. You expect your world to change ... for the better. We opened three bottles in one night that should have
When Michael came back from Bordeaux, he made a bold statement: "I'm a right bank guy over a left bank guy". But the left bank is where all the 1st growth producers reside, how could this be. An interview with Ludovic vo
Sangrantino, heard of it? It's a wine that has the ultimate tannin punch and can take decades to resolve itself (make it ready to drink) ... but hold on. There's a new wave of winemakers in the region, fronted by women,
After last episode's introduction to Vino Nobile, we dive a little deeper. We taste wines from Boscarelli, and even go "outside the house". For those who want to go even deeper, check out our Patreon account, there we ha
Vino Nobile di Montepulciano, also known as Nobile ... it's Italian for Noble and so this is known as Noble wine. But what is it, what's the history, what makes it so special and why has André been in the dark so long ab
This week we are joined by friend of the podcast, Ofelia Bartolucci, and we discuss Michael's and her visit to Alois Lageder and Summa back in the Spring of 2025. What is Summa you might ask? What is an Alois Lageder? Wh
They are going to have trouble with people pronouncing it, and they know it, but Chianti Rufina producers have a gem of a wine on their hands and they want you to know about it. Andre and Michael discuss TerraElectae wit
We get some odd questions as Canadian wine writers, many are about other Canadian wine writers: "Does Michael really hate Chardonnay?" "Does Andre really not know how to finish a question?" But the question we get asked
Does a bottle of British Wine sound foreign to you? We had heard good things about British Bubbles, and when given the opportunity to sit down with four British winery principals (on British soil - at the British consula
Michael and André have been talking wine for 10 years - they take a look and reflect on what - if anything - they have learned. You can email André at andre@andrewinereview.ca and follow him on Instagram here - @andrewin
The NBA could only wish for such Madness. They do theirs in March, we do ours in October ... it's just scarier that way. It all comes down to this. Four wines remain. The Highlander said it best, "There can be ONLY ONE"
With the Sweet Sixteen over and done with, we move on to the Elite Eight. We reshuffle the deck. No one knows what wine is which. There is no picking of favourites. New numbers are assigned and we taste again. Knocking o
A boy. A dream. An adventure. An idea. They said he was crazy. They said he was nuts. They said it could not be done. The doubters were everywhere. And yet he persisted for 3 years. Finally, worn down by his antics, Mich
JP Wisers recently announced the release of a high end exclusive whiskey aged in Mizunara Oak. What the heck does a $600.00 a bottle Canadian Whiskey Taste like? André wanted to find out - and he forced Michael to taste
Priscilla Incisa della Rocchetta
Tenuta San Guido
1 appearance on this show
Koji
Nikka
1 appearance on this show
Ludovic von Neipperg
Vignobles Comtes von Neipperg
1 appearance on this show
Luca Ferrari
Poderi Boscarelli
1 appearance on this show
Gerardo Gondi
Gondi Estates
1 appearance on this show
Federico Giuntini Masseti
Selvapiana
2 appearances on this show
Dr. Don Livermore
Hiram Walker
1 appearance on this show
Detected from recent episode content. Sponsor presence is a real signal of listener purchasing power and show monetisation.
No public pitch examples yet for this show.
Generate your own personalised pitchBased on semantic analysis of episode topics and host coverage, this show is a strong guest fit for executives in:
Industry fit is computed by PitchCentric using vector embeddings of the show's episode catalog.
Shows with the most semantically similar episode content. Pitch one, pitch all; producers cluster.
Two Guys Talking Wine has a verified contact on file. Create a free PitchCentric account to access it and generate a personalised pitch in seconds. Research at least 3 recent episodes first and lead with a specific angle that serves their arts audience.
Two Guys Talking Wine is hosted by Unknown Host. The show is categorised under arts (food) and has published 411 episodes.
Two Guys Talking Wine has published 411 episodes.
Two Guys Talking Wine regularly covers arts, food. It sits in the arts category, with a food focus.
Two Guys Talking Wine is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Two Guys Talking Wine hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Two Guys Talking Wine average 45 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Two Guys Talking Wine's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
Methodology. Booking Probability™ blends Listen Score, 30-day Virality, open-to-guests detection, and Apple ratings. Data refreshed every 60 minutes. Listen Score and Booking Probability are calculated by PitchCentric. Last enriched 5 days ago.