Tucker Goodrich: Debugging Life

Introduction <p >Cancer is the second-leading killer of Americans, and is increasing both around the world and increasingly affecting younger and younger people.</p> <p >It's obviously important to understand what...

Introduction <p >What about fish oil? Is it a problem due to oxidation and contamination? Is it beneficial to health as many claim or is it a PUFA that's bad for your health?</p> <p >Jacob recently published an analysis...

<p >Diabetes, broadly defined, afflicts greater than 50% of the U.S. population. The hallmark of type 2 diabetes is insulin resistance.</p> <p >While many are unable to answer the question of why a formerly rare disease...

Introduction <p >We're honored to be joined today by Autumn Smith of Paleovalley and John Etchart of Wild Pastures. These related companies (John is Autumn's brother-in-law) work to deliver healthy...

Introduction <p >We look at a paper about the process of how the fats in seed oils become toxic, and what effects those toxins can have.</p> <p >This paper is a broad overview of the related disease processes, which we...

Introduction <p >We are honorored to be joined by Prof. A. J. Hulbert, noted zoologist and author of Omega Balance: Nutritional Power for a Happier, Healthier Life.</p> <p >"In Omega Balance, noted scientist Anthony J...

Introduction <p >We look at a paper enlightening what causes chronic disease, in the context of a huge population of people who suffer from the most common human mutation, to the aldehyde dehydrogenase enzyme that...

Introduction <p >Brian and I are honored to be joined by the illustrious Chef Andrew Gruel. He tells us the story of how he got into cooking, how he had to learn to cook again after discovering that his academic chef...

Introduction <p >We're trying something a bit different today. Dr. Brian Kerley and I have found a victim, Matt Quinn. Matt's a smart guy but he's not as immersed in these topics as we are, and so he's going to play our...

<p >We interview Paul Saladino MD about his intellectual journey from being a raw vegan with rotting teeth as a physician's assistant, through becoming the "Carnivore MD", to where he is today. We discuss the training a...

<p>Dr. Kerley and I are joined by Dalton Graham, a student who found himself in a liver pathology lab at Tulane. He had the interesting idea to test if a high-linoleic acid diet could be shown to produce fatty liver...

<p >Dave Feldman and I discuss the what causes heart disease, specifically focusing on the consensus view and how it differs from what the science actually shows.</p> <p > </p> <p >Youtube...

<p>Discussion with Paul Hart, formerly of Unilever and currently a consultant to the processed food industry, on the pros and cons are of processed foods, and what the food industry is hoping to accomplish.</p>

<p >Medicine needs to be fixed:</p> <p >"The New Crisis of Increasing All-Cause Mortality in US Children and Adolescents"</p> <p > · https://jamanetwork.com/journals/jama/article-abstract/2802602</p> <p > </p> <p >Dr...