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Hosted by Beef Central · 🇺🇸 US · EN · 57 episodes
Established thought leaders with verified media credentials.
The Week in Beef is a weekly update of all the biggest stories from the Australian beef industry. Hosted by Beef Central journalists Lydia Burton and Eric Barker, the podcast uses the company’s unique connection with stakeholders across the beef supply chain from paddock to plate to give you a short an easy to digest update on what is making news that week. The Week in Beef is proudly brought to you by Rabobank and Entegra
Beef Central hosts The Week in Beef, a news show with 57 episodes published.
In this episode of The Week in Beef: RaboResearch Australia/New Zealand manager Stefan Vogel explains how war is again having an impact on agriculture. Jon Condon gives an insight into JBS’s deal to sell a quarter of its
In this special episode of The Week in Beef: RNA Councillors and beef committee members Gary Noller and Lachie Hart talk about the future of the Ekka through commercially relevant competitions and the 2032 Olympic Villag
In this episode of The Week in Beef: We look into a recent episode of Four Corners claiming Australian mince had horse meat in it and ask why the industry did not defend itself? F1 Wagyu prices have rallied in recent wee
To celebrate the first birthday of the Week in Beef, the team decided to act on a recommendation from earlier this year to cook a steak in the air fryer. While the results were mixed on the air fryer steak, there was als
In this episode of The Week in Beef: Elders agents Tim Salter and Ronnie Dix give an insight into the backgrounding progress of the thousands of cattle that left Northern NSW earlier this year. Jon Condon looks into the
In this episode the The Week in Beef: The team hear from some of the early adopters of virtual fencing – including Adam Armstrong from Russell Pastoral Operation, Tom Coggan from Coggan Farms and Peter Mahony from Gyrand
In this episode of this special episode of the Week in Beef from the Intercollegiate Meat Judging finals in Wagga Wagga: Lydia Burton catches up with Australian ICMJ competitors Xavier Graham and Michael Bradford. She ta
In this episode of The Week in Beef: The Eastern Young Cattle Indicator closed over 1000 cents for the first time this year, what is driving this price surge for young cattle? We speak with Cyril Close from TopX Roma. Jo
In this episode of The Week in Beef: McDonald’s has confirmed it has discontinued its Angus burger range after 17 years. We talk about the decision with Jon Condon and Sam White from Bald Blair Angus at Guyra. Wagyu bree
In this episode of The Week in Beef: Jon Condon discusses the impact of the new world screw worm entering the US, what it means for producers and export markets. Eric Barker explains how the carbon market is running out
In this episode of The Week in Beef: The team head to the Farm Fest field days for a somewhat successful look at the trends that are driving the field day scene. Jon Condon breaks down the current cattle market and expla
In this episode of The Week in Beef: While the Darling Downs leads the country’s beef industry in feedlot development, there is one factor holding back more development. Vague rules and regulations cause a stir with Aust
In this episode of The Week in Beef: NSW producer Mick Jackson talks about the impact of the latest rainfall totals in the area and what it might mean for drought-stricken paddocks. Jon Condon talks about the legacy of N
In this episode of the Week in Beef: Good signs for the cattle market after all segments have dropped off in the past couple of months. James Nason explains why the purchase of 11 live export ships is a gamechanger for t
In this episode of The Week in Beef: Rain in Southern New South Wales and Victoria has brought up a popular conversation in agriculture, the booming market for wool and lamb. Mark Barton from Nutrien gives and update on
In this episode of The Week in Beef, Lydia Burton heads to the Whitsundays for the annual Australian Brahman Breeders’ Association conference. ABBA president Matthew Noakes talks about the organisation’s efforts to open
In this episode of The Week in Beef the team head to the WagyuEdge conference in Brisbane: Producers Charlie Perry and Tom McLeish talk about the state of the Wagyu herd. Jon Condon delves into the numbers of Wagyu in th
Fresh from a trip to Morven for a Beef Up form, the Week in Beef team covers: The sale of Australia’s largest private lotfeeding business Mort & Co with Jon Condon. A surprising winner for Australian Wagyu’s branded beef
In this episode of the Week in Beef: New South Wales agent Michael Purtle explains what dragged him across the line in the National Young Auctioneers competition. Nationals senator Susan McDonald shares her solutions to
In this episode of the Week in Beef: Rabobank analyst Ben Picton explains the cards Australia still has to play to keep diesel coming into the country. Jack Jones from Nutri-Lick says stocklick prices are about the incre
Adam Armstrong
striker · AgForce
1 appearance on this show
James Carter
interventional cardiologist, leader of Cleveland Clinic's Center for Functional Medicine · Gatorade Sports Science Institute
1 appearance on this show
Jack Jones
Co-Founder · North High School
1 appearance on this show
Peter Hughes
Leeds Arts University
1 appearance on this show
Richard Koch
author of ’The 80/20 Principle’ · UK Payments Initiative
1 appearance on this show
Adam Coffey
Cattle Australia
1 appearance on this show
Peter Mahony
Gyranda Santa Gertrudis
1 appearance on this show
Tom Coggan
Coggan Farms
1 appearance on this show
Bron Christensen
Kimberley Pilbara Cattlemen’s Association
1 appearance on this show
Angus Gidley-Baird
Rabobank
1 appearance on this show
Antony Glynn
Ottley Capital
1 appearance on this show
Mark Barton
Nutrien
1 appearance on this show
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The Week in Beef is hosted by Beef Central. The show is categorised under news and has published 57 episodes.
The Week in Beef has published 57 episodes.
The Week in Beef regularly covers news. It sits in the news category.
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